Chadley25's

16out of16

Reviews

Red Lobster Cheddar Bay Biscuits

(1 person found this helpful) Posted by MomOnTheGo  

*Slobber!!* Really, even better than Red Lobster's, if for no other reason than you can put more seasoned butter on them if you want. The first time I made these, I didn't have any Old Bay Seasoning, so I made something similar by blending... — Chadley25 Apr 10, 2008

Recipe #31206

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Oatmeal Chocolate Chip Cookies II

(1 person found this helpful) Posted by JANIC412  

Good recipe... but for my particular tastes, the oatmeal was bit much — in taste and texture. However, I don't want to punish the rating for my own tastes! These cookies baked up wondefully — I halved the recipe and still wound up with about... — Chadley25 Feb 22, 2008

Recipe #4065

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Hummus

Posted by Charishma Ramchandani  

Easy recipe to follow. I, too, halve it and it makes a nice-sized batch. I add some toasted sesame oil and a pinch of powdered sumac to the hummus when blending it. When serving, I top with a drizzle of olive oil, a pinch of parsley, and some... — Chadley25 Feb 18, 2008

Recipe #11424

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Delicious Baked Artichoke-Spinach Dip

Posted by KITTENCAL  

Very good, basic recipe. Easy to make, easier to eat! Can also be served with tortilla chips or thinly sliced toasted baguette bread. I added a 1/2 tsp. of flaked red aleppo chili peppers instead of the Tabasco. — Chadley25 Feb 12, 2008

Recipe #273284

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Olive Garden Salad Dressing Copycat Recipe

Posted by Princess Tomato  

I love this recipe. It's a passable imitation of OG's dressing, and since it's not laden with oil, it's rather lower in fat and calories than a lot of dressings out there. I just put everything into my food processor and let it blend for about a... — Chadley25 Jan 23, 2008

Recipe #231926

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Cinnabon Cinnamon Rolls

(1 person found this helpful) Posted by Lightly Toasted  

I'm fortunate to live in a city with a very good local spice shop. They grind the spices and herbs frequently, and in small batches, so you can buy just the amount you need without fear of it losing its flavor. They're online at... — Chadley25 Jan 21, 2008

Recipe #76864

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Remoulade Sauce

Posted by Bev  

Very tasty! I modified the recipe a bit, substituting a molasses-sweetened Dijon mustard and a spoonful of reduced-fat mayonnaise for the Dijonnaise. This also allowed me to eliminate the honey. An excellent, easy recipe. — Chadley25 Jan 11, 2008

Recipe #56861

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Buttery Yeast Rolls

(2 people found this helpful) Posted by Donna M.  

Few things on the table delight me as much as a great bread and this is an excellent recipe. Following the directions precisely yields an obedient, manageable dough, easily rolled and shaped. I have found that butter gives a better result than... — Chadley25 Dec 29, 2007

Recipe #40983

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The Ospidillo Cafe Italian Salad Dressing

(1 person found this helpful) Posted by Bone Man  

Despite being a dietary nightmare with the huge amount of oil (nearly a 4:1 ratio of oils to vinegar!), along with mayonnaise, sugar, and honey, this is a dressing I had wanted to try for awhile. Like another reviewer, when I made it as directed,... — Chadley25 Dec 12, 2007

Recipe #148031

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Vietnamese Spring Roll Sauce

Posted by sweetangerines  

Just the recipe I was looking for. I had to increase the water and vinegar a bit to offset the overpowering fish sauce taste. All in all, this is a lovely, easy recipe. Thanks! — Chadley25 Jun 16, 2007

Recipe #228664

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Bacardi Rum Cake

(1 person found this helpful) Posted by Derf  

I've used this recipe at least a half-dozen times now, and it always produces a fantastic cake. Just be sure to remove the sauce from the heat (as instructed) before adding the rum, or the alcohol will cook off, and really, where would the fun be... — Chadley25 Jan 15, 2006

Recipe #14499

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Hummus

(1 person found this helpful) Posted by Bonnie Traynor  

A good basic recipe... very useful as a starting point for tweaking the ingredients and adding things (as others have done) to get a flavorful finshed product. I added a couple of dashes of cayenne pepper, as well as a dash of onion powder and... — Chadley25 Apr 23, 2005

Recipe #8649

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Massachusetts Mayonnaise

(5 people found this helpful) Posted by Mille® ™  

Terrific and easy recipe. I'm typically squeamish about new mayonnaise recipes because they don't always emulsify properly (or at all), but this one's a winner. I used a blend of olive oil and canola oil, and also divided the mustard — 1/2 tsp... — Chadley25 Jan 6, 2004

Recipe #28781

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Bread Machine Cheese and Bacon Bread

(3 people found this helpful) Posted by Graybert  

Wonderful bread — I used it for snacking as well as for making small sandwiches. I, too, substituted bacon grease for the oil. I also replaced about 1/4 c. of white flour with 1/4 c. of pumpernickel rye flour — just to make the bread a little... — Chadley25 May 7, 2003

Recipe #19186

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brioche au fromage

(6 people found this helpful) Posted by chia  

I substituted shredded cheddar and mozzarella cheese for the Swiss (didn't have any on hand). This was a very tasty bread — leaves a great "aftertaste" in your mouth. I'll make this one again. — Chadley25 Apr 18, 2003

Recipe #49754

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Macaroni and Cheese

(7 people found this helpful) Posted by ~jb4~  

I made some minor changes, but the white sauce is the key to this recipe, and I left it unchanged. I used shells rather than elbows, and chose a blend of smoked fontina, white Vermont cheddar, mozzarella and parmigiano reggiano for the cheeses.... — Chadley25 Apr 7, 2003

Recipe #52799

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