WW Girl's

65out of65

Reviews

Stir-Fry Chicken With Garlic Sauce

Posted by CoffeeMom  

I loved this dish. I didn't want to use the used marinade so I made a new batch to put with the chicken. We used fresh green beans and stir fried that with the chicken. It turned out great. — WW Girl Nov 20, 2009

Recipe #151177

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

We really liked this "as is". I wouldn't change a thing...super yummy! — WW Girl Nov 16, 2009

Recipe #50144

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Mexican Casserole - 6.5 Weight Watcher Points

Posted by Chef #38555 / Dawn S  

Super good! I did use flourtortillas because I do not care for corn. — WW Girl Nov 6, 2009

Recipe #135814

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Applebee's Oriental Chicken Salad

Posted by Graybert  

I really liked this. The dressing was good but my husband would have preferred another. I would definitely make this again. — WW Girl Nov 3, 2009

Recipe #19253

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Easy Spicy Shrimp Pasta - Low Fat

Posted by mama's kitchen  

Very tasty. Next time I would reduce the amount of water I add back into the dish. — WW Girl Nov 2, 2009

Recipe #144728

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Southwestern Chicken Pot Pie

Posted by peppermintkitty  

This wasn't bad. I tried tomato paste as suggested and thought it made it too thick. Maybe 1/2 past 1/2 sauce would have been better. — WW Girl Oct 24, 2009

Recipe #82276

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Touch of Orient Chicken for the Crock Pot OAMC

Posted by bmcnichol  

The flavor was okay but not as oriental as I would have liked. It reminded me of an oriental BBQ sauce. — WW Girl Oct 24, 2009

Recipe #276140

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Pecan Pie Muffins

Posted by sewcraftymom  

I made these for my Dad's 71st b-day. They were a huge hit!!!! — WW Girl Oct 4, 2009

Recipe #12967

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Chinese Take-Out Kung Pao Chicken

Posted by KITTENCAL  

Very yummy! We will make this one again! — WW Girl Sep 30, 2009

Recipe #216726

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Tasty, but not the best I've had. I omitted the celery all together as a personal preference. — WW Girl Sep 28, 2009

Recipe #63689

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Pancakes

Posted by Ellen Brody  

We really liked these. They tasted like they were from a restaraunt and had a very nice consistency. — WW Girl Sep 19, 2009

Recipe #25690

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Tuscan Chicken Rolls

Posted by yooper  

I liked this, but be careful of the salt. The proscuitto has some and the chicken broth, so next time I would not salt the chicken. — WW Girl Sep 16, 2009

Recipe #83620

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Mexican Manicotti

Posted by Karen  

This was a superior dish. We LOVED it! I, too, used ground beef instead and thought it was amazing. — WW Girl Sep 13, 2009

Recipe #19081

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

We really enjoyed this dish. Next time I would do a few things different. I would double the sauce so there is more to cover the pasta. I would also add veggies, such as mushrooms. Definitely worth making again! — WW Girl Sep 11, 2009

Recipe #48760

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Joe's Stone Crab Key Lime Pie

(1 person found this helpful) Posted by s'kat  

Absoultely LOVED this pie. It has a super twang and is nice and tart. I used a reduced fat graham cracker crust and fat free sweet and condensed milk. It turned out great. I'm a Weight Watcher person so I calculated it out at 6 points per... — WW Girl Sep 7, 2009

Recipe #38124

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Crumb Topped Banana Muffins

Posted by MizzNezz  

Super moist and yummy! These will be memorable for me. I made them in my baking frenzy the day I went into labor! — WW Girl Sep 6, 2009

Recipe #43509

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

Recipe #28148

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Slow Cooker Pork Cushion Roast

Posted by Chef #603514  

To us the sauce was sweeter than we like and the roast seemed dry on the inside. — WW Girl Sep 1, 2009

Recipe #317582

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Shrimp Linguine

Posted by Daphney  

Loved the flavor and felt it was very light. — WW Girl Aug 31, 2009

Recipe #212355

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Chicago Beer Burgers

Posted by Noo  

I love burgers so I'm a bit picky. These were just okay for me. Good but not great. I did not add the extra beer as others recommended but I will next time. I think that would make a big difference. — WW Girl Aug 17, 2009

Recipe #309195

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