Chef #809828's

24out of24

Reviews

Black Bean Soup

Posted by Barb Gertz  

Fantastic!!!! I halved the recipe but didn't halve the spices (an oops on my part) but it was so good. Cooked it as recommended til most of the broth was evaporated and served it over rice. This is definitely a keeper! — Chef #809828 Nov 9, 2009

Recipe #43363

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Garlic and Oregano Stove Top Chicken

Posted by EdsGirlAngie  

Fantastic!!! Wonderful flavor and made my house smell delicious. Will definitely make again. — Chef #809828 Oct 3, 2009

Recipe #85373

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Potato Kielbasa Skillet

(1 person found this helpful) Posted by MizzNezz  

This was delicious! Didn't even need the cheese (we did use monterey jack though). Subbed chicken broth for water. Only added about 3/4 cup but still had too much liquid leftover after potatoes were done. Will definitely make again! — Chef #809828 Sep 6, 2009

Recipe #34688

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My Homemade Refried Beans - Kid Pleasing - Quick & Easy!

Posted by Printessa  

Very good! Taste was really good. I didn't have pinto bean seasoning (have never heard of it actually), I substituted 2tbsp bacon fat & 1tbsp coconut oil for the vegetable oil. Added the tomato and some vidalia onion. — Chef #809828 Aug 17, 2009

Recipe #306734

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Garlic Quinoa

Posted by Deb's Recipes  

Delicious!!! I used red quinoa as that was all I could find and it still was fantastic. Great flavor. I subbed 1 cup homemade bone broth for the water and it definitely adds to the flavor. We've made this weekly since trying it! — Chef #809828 Aug 16, 2009

Recipe #170085

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Mashed Potatoes With Turnips and Bacon

Posted by SusieQusie  

These were delicious!!! Definitely gonna make again. Just changed up one thing, instead of 1/2 & 1/2 I used heavy cream. YUM — Chef #809828 Aug 14, 2009

Recipe #262387

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Grandma's Apple Muffins

(1 person found this helpful) Posted by Tonkcats  

These were delicious! I only used 1/2 cup Sucanat (pure cane sugar) and it was PLENTY sweet. I didn't melt the butter for the topping and I will definitely make this again! — Chef #809828 Aug 2, 2009

Recipe #2474

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Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

Posted by mary winecoff  

I had high hopes for trying this recipe. I followed all the steps and ingredients exactly but the sherry killed it. I even added less than called for just a tad and it seemed the shrimp soaked up the sherry flavor. Sorry. — Chef #809828 Jul 7, 2009

Recipe #258649

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Butterscotch Oatmeal

Posted by KITTENCAL  

DELICIOUS!!! A great and tasty breakfast. I cut down the sugar to 1/4 cup and it was plenty sweet! Added raisins the kids ate it up. Thanks for a great recipe! — Chef #809828 Jul 4, 2009

Recipe #186347

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Chicken Soup for the Lazy

Posted by Mini R.  

So simple but yet so yummy. I just added frozen veggies to the chicken stock, chicken and rice. I also added a few tbsp of lime juice for a yummy kick! — Chef #809828 May 22, 2009

Recipe #10257

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No Bake Cookies

(2 people found this helpful) Posted by Donna Corbin  

YUM! Had to look up what oleo is (butter). Never heard of that in my life! Anyways, back to the cookies, they were simple and came out fantastic! My 5 yo enjoyed making them! — Chef #809828 May 21, 2009

Recipe #9274

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Kathleen's Burgundy Pork Tenderloin

Posted by Chef #710674  

This is a winner in our house. This is the exact recipe I've been using for a year now and it is always a treat. The flavors are wonderful and it is very rich. We make this often! — Chef #809828 May 12, 2009

Recipe #275561

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Ultra-Rich Hot Chocolate

Posted by Bev  

Very rich, very velvety. Delicious! — Chef #809828 Jan 20, 2009

Recipe #23319

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Tortellini Rose

(1 person found this helpful) Posted by Cathy123  

The sauce was to die for. Very, very delicious! I followed the directions only decreased all the onion slightly and did not add any mushroom as we didn't have any. I did break the rule and used cheese tortellini as that was all I had. Came out... — Chef #809828 Jan 17, 2009

Recipe #20913

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Garlicky Green Beans

Posted by saleger52  

YUMMY! I don't know if it's the butter or the garlic (probably both) but this was delicious! I accidentally put in too much bread crumbs but it still came out fantastic. I used canned beans (all I had) and just heated up till hot then threw... — Chef #809828 Jan 15, 2009

Recipe #33414

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Benihana Japanese Fried Rice

Posted by Andy Wold  

This was delicious! Came out just like Benihana's. I did use "Nat's always requested Garlic Butter" in place of regular butter and it was perfect! We tripled the recipe and quickly went through 2/3 of it with 2 adults and 2 kids! — Chef #809828 Jan 4, 2009

Recipe #71472

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Nat's always requested Garlic Butter

Posted by Nat Da Brat  

Delicious! Definitely a keeper! — Chef #809828 Jan 4, 2009

Recipe #42673

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Crunchy Raisin Bread French Toast

Posted by Sharon123  

Fantastic! We used some cinnamno chip bread from a local bakery and all in all this is a keeper! We will be making this again! — Chef #809828 Jan 3, 2009

Recipe #197440

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Orange Julius

Posted by Robbie Rice  

Delicious!!! Yummy and creamy. Just what I was craving to go with breakfast!! I did add a little extra OJ concentrate and we'll definitely be making this again...and again...and again. — Chef #809828 Dec 30, 2008

Recipe #8589

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Dreamsicle Drink Mix in a Pint Jar

Posted by JustaQT  

I'd give it 5 stars if I rated it on taste because this tastes fabulous! BUT as far as texture and getting it all to disolve was a burn. Tasted great but little particles all in it. Maybe it's the combo of creamer and the dry milk? — Chef #809828 Dec 30, 2008

Recipe #94680

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