Kate57's

115out of115

Reviews

Sweet Fuyu Persimmon Salad

Posted by Engrossed  

Very simple and good salad. Used toasted walnuts and was delighted with the flavors. Thank-you! — Kate57 Nov 4, 2009

Recipe #199252

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Quick Butternut Squash Soup

Posted by erinBOberrin  

Wonderful fall recipe. My squash was larger than 1 1/2 lbs so I used a whole medium onion and thinned the soup with fat-free half & half. Served the soup with choice of toppings: Parmesan cheese, bacon pieces and fat-free sour cream. I'll just add... — Kate57 Sep 23, 2009

Recipe #17987

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Dip for Raw Vegetables

Posted by mommyoffour  

I needed to substitute the French dressing with Dorothy Lynch's homestyle dressing. And while they are not exactly the same, they're more similar than different. Used the remaining ingredients and measurements as given. Served with a tray of... — Kate57 Sep 13, 2009

Recipe #297322

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Coconut Syrup

Posted by Tish  

Made this to top banana pancakes, and the combo is a real treat. I just might try to run the flaked coconut through the blender process to pulverize it before adding it to the saucepan and save transferring the sauce while it's hot. — Kate57 Sep 3, 2009

Recipe #43675

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Matesha Bi Al Bayed (Tomato With Eggs)

Posted by Nasseh  

This is so good. I thought I would have half tonight and half for work tomorrow. . . I'll be looking for something else to eat for tomorrow's lunch! I just kept taking a little more and a little bit more and then there was not enough for lunch,... — Kate57 Aug 12, 2009

Recipe #317067

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Crock Pot Shredded Turkey

Posted by SweetJ  

What an easy great tasting sandwich this made for our July 4th picnic. Enjoyed by all! Thank-you! — Kate57 Aug 2, 2009

Recipe #263059

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Barbecued Baby Back Ribs

Posted by ratherbeswimmin'  

Great dry rub. Used Stephanie's tip and put the apple juice in the spray bottle - worked great! Thank-you. — Kate57 Jul 12, 2009

Recipe #70508

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Beet Greens with Bacon and Onion

Posted by MadCatKim  

This dish was very tasty. Prepared in my cast iron pan on the grill. Sauteed chopped bacon in olive oil first, added onion until soft and then added garlic. Substituted chicken broth for the white wine just because I didn't have any - and didn't... — Kate57 Jul 12, 2009

Recipe #67778

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Strawberry Heaven

Posted by PCrocker  

Made for our family gathering this July 4th and it was a dessert hit with everyone. Thank-you for sharing this recipe! — Kate57 Jul 7, 2009

Recipe #90962

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Super Rich Rice Krispie Caramel Bars

Posted by Mrs. Wright  

These are great gooey bars. Just a couple of notes I might add - The rice krispie/marshmellow mix sets up quickly, so prepare the caramel sauce first and keep it warm and 'pourable'. The 9x13 pan makes a thinner bar and I found it difficult... — Kate57 Jun 28, 2009

Recipe #320168

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Hot Dog Onion Sauce

Posted by Katha  

Very good. Very easy. Nice to serve hot dogs with a different blend of flavors. Thanks for sharing! — Kate57 Jun 28, 2009

Recipe #95017

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Citrusade/Citrus-Ade

Posted by gailanng  

Very good sweet to tartness. To fill my 2 Qt pitcher I used 3 each of the fruit, 7 cups of water and 1/2 cup of sugar. Thank-you for sharing! — Kate57 Jun 14, 2009

Recipe #370846

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Grandma Larson's Sloppy Joes

Posted by Savvy Hostess  

This is a great recipe. There's nothing wrong with the other posted sloppy joe recipes that use chicen gumbo soup along with ketchup as ingredients - BUT this one, with chili sauce, worcestershire sauce and brown sugar - make it tops for us.... — Kate57 May 31, 2009

Recipe #186630

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Chili's Awesome Blossom

(1 person found this helpful) Posted by JustaQT  

I used a favorite packaged seasoned flour blend for blossoms that we really like and made this dipping sauce recipe to serve with it. I haven't had Chili's dipping sauce so I can't attest to how close this is to their's, but we thought this was a... — Kate57 May 2, 2009

Recipe #59628

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Easy Monster Cookies

Posted by Mommy Diva  

Thank-you for posting this recipe! I've made these in the past from a hand written note from a friend and could not find it. These are a good 'almost from scratch'' cookie . I use the mini M&Ms and add chopped pecans or walnts as well. Very... — Kate57 Apr 26, 2009

Recipe #320720

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Baked Caramel Apple Upside Down French Toast

Posted by Sassy in da South  

Made this for our dessert this afternoon and it was a hit. Served with vanilla ice cream. My ramekins are 1 cup capacity and I did get 6 full servings. These actually worked quite well, as a single slice of cinnamon bread, trimmed, fit perfectly.... — Kate57 Apr 19, 2009

Recipe #350666

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Creamy Peanut Butter Rice Krispies Squares

(1 person found this helpful) Posted by MaeEast  

I've made these cereal bars for years without the sweetened condensed milk - just PB, corn syrup,etc.. This recipe is very good and will be my favorite way to make these. Doubling the recipe, I can use the full can of sweetened condensed milk... — Kate57 Apr 11, 2009

Recipe #102867

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Easy Caramel Sticky Rolls

Posted by TasteTester  

Unlike using the refrigerated bisquit dough, the breadstick dough makes a much better tasting roll. I was very pleasantly surprised at the finished product and certainly will be making these again. — Kate57 Mar 15, 2009

Recipe #286267

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Sweet Creamy Frosting

Posted by RedHotBeads  

This is a good standby recipe for frosting. Have been using it for years. Sub almond extract for the vanilla for a change. Cut the recipe to 1/3, thin it with a little more whipping cream, or milk if you prefer, and it can be used as a glaze on a... — Kate57 Mar 12, 2009

Recipe #343757

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Peanut Butter Cup Cookies

Posted by Donna Matthews  

Very good cookie recipe. Great job in writing such detailed directions - Easy to make, wonderful flavor. Made for our cookie platter this Chrismtas - if they make it that long! Thank-you for sharing. — Kate57 Dec 20, 2008

Recipe #343100

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