Janie Cooper's

91out of91

Reviews

Orange Chicken Sauce

Posted by birdie #3 (andrea)  

For PAC Fall 2009 ! Made this to compliment Andrea's Chinese chicken. I used Smuckers Half Sugar version of Ornage Marmalade. I like the taste but not as orangy tasting as I was hoping for. Maybe I should use full sugar marmalade & use part orange... — Janie Cooper Oct 2, 2009

Recipe #381956

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Chinese Style Fried Chicken

Posted by birdie #3 (andrea)  

Used this recipe for PAC Fall 2009. When preparing this recipe I was very skeptical acout saoking the chicken in the soy/egg white mixture as I am not a huge fan of soy sauce. So I made half w/o soaking. I cooked the soyed pieces first & they were... — Janie Cooper Oct 2, 2009

Recipe #381962

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Cedar Plank Teriyaki Salmon

Posted by birdie #3 (andrea)  

Chose this recipe for Fall 2009 PAC. I caught a 23 lb salmon on Saturday (YEAH) and wanted to try this recipe. I don't like to mask the flavor of salmon with lots of spices and sauces but did enjoy the flavor of the Yoshida Sauce. It was also my... — Janie Cooper Sep 28, 2009

Recipe #381973

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My Best Zucchini Bread

Posted by MizzNezz  

This was excellent. I know that there a million recipes for this and they don't vary much but this is my favorite. As long as the recipe is from "MizzNezz" HAVE NO WORRIES - IT WILL BE GREAT. Thanks Inez , my DH loves you — Janie Cooper Aug 13, 2009

Recipe #21171

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Rhubarb Crunch

Posted by Ed Paulhus  

Best rhubarb recipe yet ! I have 5 rhubarb plants and so far my favorite way to use it is in strawberry rhubarb pie. But after trying this recipe I think there will be less pies in the freezer. I don't think this will be something to mske ahead &... — Janie Cooper Jul 23, 2009

Recipe #2072

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Chicken and Avocado Panini Sandwiches

Posted by Vicki in CT  

They are awesome. Very filling. The sandwich topping makes an excellent guacamole. The tomatoes & red onion make it so pretty. I used sandwich rolls that made the sandwiches a little too thick but the panini grill I used flattened them out some,... — Janie Cooper Jun 30, 2009

Recipe #243335

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Sour Cream Banana Bars with Brown Butter Frosting

Posted by rsarahl  

I forgot to mention in my review above - I use white sugar - just as printed in the recipe booklet. Haven't tried it with the brown sugar. — Janie Cooper Apr 10, 2009

Recipe #79985

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Hot Fudge Sauce - Microwave

(1 person found this helpful) Posted by Iron Bloomers  

I have been trying to find a good Fudge topping for ice cream for a long time. This one is WONDERFUL. It's not sugary and is creamy, rich and thick. I have to admit I found myself eating it right from the jar. I figure I save calories by cutting... — Janie Cooper Feb 19, 2009

Recipe #17309

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Sweet Potato Crisp

Posted by carolinafan  

I really enjoyed this recipe. I love the crunch from the cereal and anything with apples has to be good ! I cut back on the cereal to about 2 cups. — Janie Cooper Nov 21, 2008

Recipe #190333

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Raspberry Crisp

(2 people found this helpful) Posted by MizzNezz  

This is wonderful. I love fresh raspberries and this recipe lets the flavor of the fresh berries shine. It is sweet, but you could easily reduce the sugar - I just increased the berries! Lov e it — Janie Cooper Jul 30, 2008

Recipe #32646

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

These are absolutelt heavenly. This is now a regular at our house. DH wants his sandwiches made from these not just burgers. Mine bake for about 15 minutes and I only seem to end up with 9 or 10. They are so light and tall. I like the fact that... — Janie Cooper May 13, 2008

Recipe #80413

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Have made bread several times and dinner rolls once using this recipe. It was so easy using the ABM for the dough mixing. The bread made a very tall loaf. It kept better than any other I have made. Sliced great for sandwiches too. Its a real hit... — Janie Cooper Apr 21, 2008

Recipe #71373

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

These tasted great and are so much healthier than their fried counterparts. I have to admit - 1/4 cup of filling is kind of skimpy- maybe I used larger tortillas than most. Great recipe. — Janie Cooper Apr 21, 2008

Recipe #28148

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I found this recipe to have great taste and easy to prepare. I cut the cream cheese in half and felt is still was enough. My husband liked the flavor but mentioned that it 'left a little to be desired as far as appearance goes". I have to admit -... — Janie Cooper Apr 21, 2008

Recipe #89204

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Potato Salad

Posted by ratherbeswimmin'  

This has always been my basic potaot salad recipe. My DH prefers me to use chopped dill pickles instead of sweet relish. Since he eats the most - he usually gets his way! I like to add sliced radishes when I have them for a little crunch and... — Janie Cooper Apr 16, 2008

Recipe #25768

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Fresh Crustless Strawberry Pie

Posted by MsTeechur  

As far as a dessert that is practically calore free - this is fantastic. I make it often, using a little more berries than 4 cups. Topped with a lite Cool whip topping and it makes for a real treat , especially for calorie counters. I make it... — Janie Cooper Apr 9, 2008

Recipe #108452

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Best-In-The-West Berry Cobbler

Posted by akgrown  

This topping made for a GREAT cobbler. I also added the extra corn starch for a thicker filling. I also used about 5 cups of mixed berries. I wanted the fruit to be the main part of the dessert not the topping. LOVED IT !! — Janie Cooper Apr 7, 2008

Recipe #166796

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Chicken Lazone

Posted by Luby Luby Luby  

I thought this sounded so good but we were disappointed. For one thing I had to cook my chicken breasts a lot longer as to get them done & burn the butter, Guess Costco ones are kind of thick. The whipping cream sisn't thicken & the butter stayed... — Janie Cooper Feb 15, 2008

Recipe #65768

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This was great - the moistest chicken I have ever prepared. I followed the recipe exactly and I had enough breading for 2 large breasts to be coated generously. I baked half time covered & half uncovered. Next time I would like it a little crisper... — Janie Cooper Nov 16, 2007

Recipe #82102

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Fruit Fly/Gnat Trap

Posted by anonymous23  

I tried this & it worked just great !! I seemd to have a lot of flies that got trapped between the cone & the glass. They couldn't escape but didn't drown in the vinegar. I will try adding the soap to a fresh batch tonight. I am so happy to get... — Janie Cooper Oct 1, 2007

Recipe #187531

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