Emily Han's

12out of12

Reviews

Korean Vegetable-Beef Stir Fry

(1 person found this helpful) Posted by mikekey  

YUM! Very good and spice can be adjusted for taste. (We inevitably added more red pepper as crazy Koreans!). Two tips: 1) We decreased the amt of sesame oil as we used the DARK asian kind (about half). 2) I par-steamed the broccoli before adding... — Emily Han May 4, 2009

Recipe #203866

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Korean-Style Noodles With Vegetables (Chap Chae)

(1 person found this helpful) Posted by spatchcock  

Good recipe! I would recommend using the real Korean "daeng myun" for the noodles. Also, I tweaked it a bit due to what I had: 1) Instead of tamari I used a RATIO of 3/4 soy sauce:1/4 water and added about 1 tbs extra sugar. 2) I lowered the... — Emily Han May 4, 2009

Recipe #160813

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Super Healthy Hummus

Posted by Kasha  

This was a great recipe! Very versatile. I was out of regular plain yogurt so I used 1/8c sour cream and 1/8c low fat plain greek yogurt. I also added red pepper flakes and doubled the salt. I did add an extra garlic clove, as per my preference.... — Emily Han Jan 28, 2009

Recipe #90086

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Chicken Breasts with Spicy Honey Orange Glaze

Posted by Dancer^  

Great recipe, DH is raving about it now and wanted me to immediately post a review . I didn't think it would be spicy enough (we're Korean!), so I added 1 tbs gochujang (Korean chili paste), and upped it to 1tbsp gochugaru (Korean chili pepper... — Emily Han Sep 9, 2008

Recipe #5297

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Tipsy Chicken

(2 people found this helpful) Posted by Gerry  

Great recipe. I didn't have sherry, so I used half white wine and half sake with a pinch of sugar. I doubled the sauce, and added mushrooms as well. The sauce glazed the chicken and made just enough for a bit extra. Super delicious and easy! It's... — Emily Han Aug 28, 2008

Recipe #111894

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Perfect Orange Julius Clone

Posted by KITTENCAL  

I don't use a whole can of the concentrate, I just use one cup of the reconstituted juice, but if you like a stronger taste, this is good too! It's my favorite orange julius recipe out there. I also use a bit more ice, but my ice maker makes quite... — Emily Han Jun 10, 2008

Recipe #83441

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Chicken Tikka Masala

Posted by tgobbi  

Very yummy! Easy to make, and very flavorful. I only marinated for 30 minutes, and left out jalapeno (didn't have it). I broiled the chicken in a baking dish @ 500 for 15-20 minutes, and added boiled potato right before the sauce. PERFECT and good... — Emily Han May 20, 2008

Recipe #25587

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Chicken Tikka Masala

(1 person found this helpful) Posted by Hey Jude  

Very yummy! Easy to make, and very flavorful. I only marinated for 30 minutes, and left out jalapeno (didn't have it). I broiled the chicken in a baking dish @ 500 for 15-20 minutes, and added boiled potato right before the sauce. PERFECT and good... — Emily Han May 20, 2008

Recipe #70084

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Bourbon Chicken

Posted by LinMarie  

Perfect easy dinner recipe. I added a bit more garlic and chili pepper. Easy to tweak to your liking. Tried with different veggies, shrimp and tofu as well; all wonderful. Thanks for sharing! — Emily Han Apr 19, 2008

Recipe #45809

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Summer Melon Smoothie

Posted by mel johnson  

Simple and yummy. For variation, try adding a tiny bit of coconut milk or lime juice. By itself it is a tiny bit sweet but not too sugary. Good treat any time of day. — Emily Han Apr 18, 2008

Recipe #122059

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Banana Cake

(1 person found this helpful) Posted by Melanie Jackson  

This was great. I ran out of shortening so used half butter half shortening. I baked in a 9x13 and it took about 40-45 minutes. I love the slightly salty, not-too-sweet taste. Mine got pretty brown on the top but the inside was still moist and... — Emily Han Apr 16, 2008

Recipe #30261

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Crock Pot Coke Roast

Posted by DavidsWife  

Very tasty and tender. I didn't even make gravy for it, we just poured the extra sauce over the potatoes. Yum! An easy pleaser. Essential to double sauce, though. — Emily Han Apr 9, 2008

Recipe #71374

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