Kayline's

6out of6

Reviews

Outback Steakhouse's Dipping Sauce

Posted by DiB's  

I've been making this for several years but forgot where I got the recipe! Stumbled across it today and wanted to give credit where credit is due. This stuff is awesome ~ especially good on chicken wings! — Kayline Jun 16, 2008

Recipe #11138

select

Porcupine Meatballs

Posted by marj mcmurray  

This is one of my "comfort foods"-my mom used to make them all the time. She seasoned the meat with garlic powder and added 1-2 t. of worcestershire sauce to both the meat mixture and the tomato soup "gravy" and cooked it in a skillet rather than... — Kayline Apr 16, 2008

Recipe #16808

select

Decadent Derby Pie

(1 person found this helpful) Posted by DuChick  

The "derby" part of the name comes from the Kentucky Derby, as this recipe originated in that area. Although the original recipe calls for walnuts, I think pecans are much better. I also think substituting bourbon for the vanilla is a must and... — Kayline Apr 16, 2008

Recipe #289466

select

German Kasekuchen

Posted by *Pixie*  

I haven't made this recipe, but I would like to say that German cheesecake is much different from the "New York" cheesecake that most of us are used to eating and that may be why this recipe got some bad reviews. It has a much lighter texture and... — Kayline Apr 14, 2008

Recipe #8118

select

German Quark

Posted by Mom2Rose  

So happy to find this recipe. The flavor is just right. However, it came out a little dry, more like quark curd than the creamy quark I was hoping to use in a cheesecake recipe. Don't know if I did something wrong. Had to cook it at 170, as this... — Kayline Apr 14, 2008

Recipe #153126

select

Bauernbrot (German Farmer Bread)

(1 person found this helpful) Posted by grunig  

Thanks sooooo much for this recipe!!! It is totally authentic tasting and almost perfect. I did find it to be a little crumbly so I did some research and found that adding 2-3 T. of potato flour gave it a better texture. My German m-i-l says her... — Kayline Apr 3, 2008

Recipe #183546

select