Epi Curious's

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Reviews

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

Posted by Caithi Romeo  

I would give this 10 stars if I could. I have to watch salt intake so I used water instead of the broth but I still ended up with a rich, flavorful soup that tasted so sinful...very hearty. I am in LOVE with this soup and it will be in my... — Epi Curious Nov 15, 2009

Recipe #99564

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Pulled Pork (Crock Pot)

(1 person found this helpful) Posted by duonyte  

Fantastic! So easy and so tasty. Definitely use the Sweet Baby Ray's sauce...it makes this dish. — Epi Curious Nov 15, 2009

Recipe #131018

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Wendy's Chili

Posted by Pam Walk  

Good stuff...I thought there was too much salt but I did improvise a bit so that may have been my doing, as I didn't have fresh tomatoes and subbed two cans of Ro-tel tomatoes w/ green chilis...I will try using half the salt next time. I also... — Epi Curious Nov 3, 2009

Recipe #17858

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Hot-Off-The-Grill-Potatoes (Foil Wrapped)

Posted by Karen From Colorado  

YUM. These potatoes rock. And they are so easy...what more can you ask for? Thanks for sharing this awesome recipe! — Epi Curious Oct 29, 2009

Recipe #33133

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5-Minute Individual Potato Gratins by Melissa D'arabian

Posted by diner524  

These are great, and they come together in no time at all. I love that they are made in muffin tins...great idea. Full of flavor...you'd expect nothing less from Melissa D'arabian. Love her! Thanks for posting this — you beat me to it. — Epi Curious Oct 27, 2009

Recipe #385071

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Cornbread

Posted by crazycookinmama  

I followed the recommendation to use 1-1/4 cups of milk. Coated a cast iron pan with bacon grease and cooked the cornbread in the pan...that's how we Southerners were taught to do it. This was perfect. Just like my Grandma used to make. I love... — Epi Curious Oct 25, 2009

Recipe #109767

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Artichoke Bruschetta

(2 people found this helpful) Posted by An American in Spain  

Perfect. Love this. Went over very well at our barbeque last night. This will become a regular in our house...no changes needed. Just perfect as is! — Epi Curious Oct 4, 2009

Recipe #103152

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Cream of Green Chile Soup

Posted by PanNan  

Lovely soup! I used canned chipotle chiles in adobo (about 3) and it was just the right amout of spiciness. This is so quick, so easy, and it will be made repeatedly in my household! — Epi Curious Sep 20, 2009

Recipe #69212

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The Official Recipezaar Withdrawal Patch

Posted by ThatBobbieGirl  

Recipe #60598

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Delicious Chicken Pot Pie

(1 person found this helpful) Posted by alc47  

This one is a definite keeper and will immediately go into my "favorites" file. I had already cooked the chicken beforehand so putting this together was a snap. I added some frozen peas into the veggie mixture when cooking. This turned out... — Epi Curious Aug 17, 2009

Recipe #10744

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Roast "Sticky" Chicken

Posted by C Chatwin  

I'd give this 10 stars if I could. Perfectly spiced! My kids announced (after only a bite) that it is their new favorite meal. I did cook it at 350 for a shorter time due to the warnings indicated in some of the reviews, but it still turned out... — Epi Curious Aug 14, 2009

Recipe #8782

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Lump Crab - Avocado Salad

Posted by cpbaker  

Very good...love the extra bite the Old Bay gives this salad. This is rich and very satisfying; wouldn't change a thing. — Epi Curious Aug 8, 2009

Recipe #131393

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Crabby Shrimp Dip

(2 people found this helpful) Posted by Bay Laurel  

Had this for the first time at Bunco awhile back and found myself parked in front of it for most of the night...it is that good. And soooooo easy to prepare. Thanks for posting! — Epi Curious Aug 2, 2009

Recipe #383688

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Baby Bok Choy Sauté With Mushrooms

Posted by Chef #689552  

Really good...will definitely make again. I agree that the addition of the garlic at he end is just right. Bok choy has so much flavor on its own that it really doesn't need much added spice or seasoning and this is seasoned just right. Thanks... — Epi Curious Jul 27, 2009

Recipe #272131

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Oven-Roasted Asparagus and Leeks

Posted by JacquelineS  

This just might be the best recipe I've found yet on Zaar...and believe me, I am trying new ones constantly. Simple goodness. We didn't use the balsamic but squeezed fresh lemon juice over the veggies instead. The mellow flavor of the leeks... — Epi Curious Jul 25, 2009

Recipe #183476

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Italian Sausage Florentine for the Crock Pot

Posted by 3KillerBs  

This is some really good stuff. I really like the addition of the spinach to an otherwise common recipe of sausage and peppers. I threw in about 3/4 cup of red wine that needed to be used...this was so easy to make and yet so flavorful. It made... — Epi Curious Jul 24, 2009

Recipe #240543

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Succulent Slow Cooker Succotash

(1 person found this helpful) Posted by Sharon123  

YUM! This is really good stuff...I subbed evaporated milk for the cream and did use the fresh parmesan and it was awesome. The flavors in this blend very well together and it smelled heavenly while cooking...so for it to be healthy to boot is... — Epi Curious Jul 20, 2009

Recipe #193213

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Chicken Tamale Casserole (Cooking Light)

Posted by seesko  

This is awesome, easy and quick to prepare, and satisfies my Mexican food cravings without loading me up with fat and calories I don't need. This is immediately going in my favorites file. Thanks for sharing this one...it is a keeper! — Epi Curious Jul 20, 2009

Recipe #337063

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Zucchini Parmesan

Posted by Evan's Mommy  

Takes an otherwise boring vegetable to a new dimension. Love this one! — Epi Curious Jul 5, 2009

Recipe #31477

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

Usually I can take or leave steak, but after marinating ribeyes in this marinade, I found myself going back for seconds and thirds. Yummy! My whole family loved this...and it's our new "go to" marinade for steak. Thanks for sharing this... — Epi Curious Jul 3, 2009

Recipe #117565

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