moreCakePlz's

18out of18

Reviews

Grandma's Chocolate Fudge Frosting

Posted by startnover  

I don't know what I did wrong, but my frosting turned into a brick. I boiled the mixture and then added the chocolate chip. I stirred and stirred, but the mixture would not get smooth and the butter separated from the mix and floated on top.... — moreCakePlz Nov 8, 2009

Recipe #123920

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

Delicious. Just what a kid's birthday cake should taste like. It was light and airy with a large crumb. Very moist and tender but cuts well. Just about perfect. Freezes well too, so you can make in advance and freeze it until you are ready to... — moreCakePlz Jul 11, 2009

Recipe #139518

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Pound Cake Cookies

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I have tried 20-30 different sugar cookies recipes, and in my opinion these are the best. Slightly crunchy on the outside and soft and cake-like on the inside. I use the mini ice-cream scoop to get all the cookies the same size and bake for 9... — moreCakePlz Jul 8, 2009

Recipe #102727

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Pecan Pie Cupcakes

Posted by Dreamgoddess  

Awesome little cupcake. No one could eat just one. To prevent them from sticking to the pan, flip them out as soon as they come out of the oven. I got exactly 24 mini muffins from my batch. PS: I also added 1 tablespoon of Karo light corn... — moreCakePlz Jul 3, 2009

Recipe #61081

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Empire Cookies

Posted by Kimke  

Amazing Cookies!!! The combination of flavors is divine: crisp sugar cookie, tart raspberry filling and almondy-sweet icing. I took Sandy's advice and made the icing thin and dip the cookie top into it. That worked out perfect. It was quick,... — moreCakePlz Jun 7, 2009

Recipe #67352

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Glazed Fresh Strawberry Pie

(1 person found this helpful) Posted by CoffeeMom  

Looked and tasted wonderful, but the filling did not set. When I cut and removed a slice everything oozed out. Next time I'll add more cornstarch or some gelatin to make the filling firmer. — moreCakePlz May 26, 2009

Recipe #7556

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Wedding Cake

(2 people found this helpful) Posted by angelfan  

I loved the texture of this cake, but I found it a little dry and slightly salty tasting. If I made it again, I would reduce the salt to 1 tsp, increase the vanilla extract to 2 tsp, and maybe add a box of vanilla instant pudding to add moisture... — moreCakePlz May 3, 2009

Recipe #55068

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Pizza Spirals OAMC

Posted by ~Leslie~  

I made these for a pot luck lunch and there were a lot left uneaten. The kids liked them, but the adults said they were kinda so-so. Most people said that all they could taste was the crescent roll even though I had loaded them to the point of... — moreCakePlz Dec 30, 2008

Recipe #136550

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Kentucky Biscuits

Posted by Ron & Joyce Ripple Sr.  

Just made a batch of theses biscuits and while they were okay, I didn't find anything special about them. To me they just tasted like Bisquick biscuits. I was hoping for something lighter and fluffier. PS: as a lot of other people have said, the... — moreCakePlz Nov 28, 2008

Recipe #860

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Cheesecake Cookies

Posted by Bev  

In a word YUMMMMMM! Even the kids liked them. — moreCakePlz Oct 5, 2008

Recipe #8166

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Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Posted by Betty  

The best chocolate chip cookies ever! Everyone who tries them loves them. PS: the raw dough freezes very well. — moreCakePlz Sep 23, 2008

Recipe #13307

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Cinnamon Doughnut Muffins

Posted by Redsie  

Followed the recipe exactly and my muffins came out very dry, crumbly and not very sweet. I also had problems with the assembly. Instead of filling the muffin 1/2 full and adding the jam, I would fill them 1/3 and then add the jam. I had... — moreCakePlz Sep 23, 2008

Recipe #222676

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Blonde Brownies

(2 people found this helpful) Posted by Rhonda O  

I don't know why, but my batch tasted more like chocolate chip cookies than blondies. After mixing, the batter had the stiff consistency of cookie dough and not the semi-fluid texture of brownie batter. I had to flour my hands and push the dough... — moreCakePlz Sep 23, 2008

Recipe #17284

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Raspberry Filled Almond Shortbread with Almond Glaze

(2 people found this helpful) Posted by Amy Lee  

Great tasting cookie, but they spread a lot during baking so position the cookie dough at least two inches apart. — moreCakePlz Sep 9, 2008

Recipe #10096

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Blueberry White Chocolate Scones

Posted by Just Call Me Martha  

Too wet and sticky... I followed the instructions exactly but my mix came out very damp and sticky. It was hard to shape into the 9x9 square and even harder to cut. After 10 minutes in the oven it still looked raw so I added some extra cooking... — moreCakePlz Sep 9, 2008

Recipe #41272

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Mrs. Field's Cheesecake Brownie Cups

Posted by Courtly  

I guess I did something wrong, because I was very disappointed in these cupcakes. As directed, I made the cheesecake portion first. It came out very thick and dense; not pourable like a regular cheesecake batter/mix. I was tempted to throw an... — moreCakePlz Aug 11, 2008

Recipe #219222

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Baked Parmesan Fish

Posted by Theresa/ Thunderbird  

Very good recipe, but I ran a little short on the parmesan cheese coating and had to mix up a second batch. I tried to coat both sides of the fish with the parmesan mix, was I supposed to coat only one side? Regardless, it tasted great. — moreCakePlz Aug 11, 2008

Recipe #53079

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Boiled Shrimp

Posted by susie cooks  

I didn’t have any Zatarain's Creole seasoning in the pantry so I gave this recipe a try. Honestly I found the shrimp very bland and tasteless, and I even let them soak in the seasoned stock for 15 minutes. I guess I’m just used to spicier... — moreCakePlz Jul 17, 2008

Recipe #46955

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