PhylPhyl's

105out of105

Reviews

Jambalaya for the Crock Pot

Posted by MizzNezz  

We loved this! This is the first jambalaya recipe we've tried that we both agreed on. Very easy to put together with ingredients we normally have on hand. I was told I could make this at least once a month — so that's one less meal I need to... — PhylPhyl May 4, 2009

Recipe #41705

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Homemade Canned Pizza Sauce

(1 person found this helpful) Posted by southern chef in louisiana  

Well worth the effort! I've never tried canning pizza sauce before, but it was definitely worth it. I only put in a pinch of the cracked pepper, otherwise I followed the ingredient list. Also, I didn't do the hot water bath — I did my canning... — PhylPhyl Sep 14, 2008

Recipe #58708

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Hot Chocolate to Die For

(2 people found this helpful) Posted by BirdyBaker  

Hot chocolate has to be rich to be worth it, and this was worth it. I decided to make this on the spur of the moment and didn't have the half and half or cream. All I had was skim milk, and I used semi sweet chocolate (personal preference).... — PhylPhyl May 22, 2006

Recipe #121685

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Chicken Lo Mein

Posted by Wildflour  

Definitely 5-star rating. Says it makes 4 servings, but BF and I ate the whole thing. I made it exactly as stated, but next time I think I will add some vegetables. Easy, easy, easy --- and very good tasting. Thanks for sharing this recipe! — PhylPhyl May 15, 2006

Recipe #128634

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Triple Fudge Brownies

(2 people found this helpful) Posted by Mirj  

Too good to be so easy. I didn't think it would work, and I kept thinking there must be a missing ingredient. But, no. They were SO simple and turned out great. Rave reviews from all of my testers. I'll be keeping this recipe and using it... — PhylPhyl Apr 24, 2006

Recipe #17582

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Green Beans To Impress

Posted by Lennie  

Loved it! Everyone else gave it two thumbs up, too. I didn't have walnuts, so I used pecans. I'm eating the leftovers in my lunch today, and I can't wait. Thank you for sharing this recipe — I'll definitely be making this one again. — PhylPhyl Apr 18, 2006

Recipe #37409

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Utterly Deadly Southern Pecan Pie

Posted by PCrocker  

GLAD I FOUND THIS RECIPE! I found this recipe while I was looking for a pie to take for Thanksgiving dinner. I didn't have a lot of time to put a pie together, and this sounded SO easy, I decided to give it a try. Rave reviews all around. The... — PhylPhyl Nov 28, 2005

Recipe #101954

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Peanut Butter Fudgy Bars

Posted by MSZANZ  

BIG HIT! Disappeared off the table at work in no time flat and lots of requests for the recipe. I started following the directions exactly, but had to deviate just a little. When making the base layer (cake, peanut butter, water and egg), it... — PhylPhyl Nov 1, 2005

Recipe #136064

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Grilled Cauliflower

(7 people found this helpful) Posted by KeyWee  

My hat is off to you! A definite keeper! BF doesn't like veggies, especially cauliflower or broccoli, so I'm always looking for new things to try with them. I had to give this one a try because it was so easy to prepare. We didn't have room on... — PhylPhyl Oct 4, 2005

Recipe #19710

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Awesome Buttermilk Pancakes

Posted by CookingMonster  

I second the previous review. There was nothing left. Very light, very easy to put together, very easy to eat. TOO easy to eat! We'll definitely be having this one again. Thanks for posting such an easy and delicious made-from-scratch pancake... — PhylPhyl Sep 10, 2005

Recipe #120933

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Famous Meatballs

Posted by Bradshaw Brood  

Nice and tangy! Good flavor, easy to prepare. I used ground turkey rather than ground beef for lower fat and sodium (dietary restrictions). We both liked it. BF especially liked the sauce. I doubled the sauce, and we still didn't have enough... — PhylPhyl Sep 8, 2005

Recipe #135838

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Fudgy S'more Bars

Posted by grandma2969  

If anyone likes REALLY sweet bars, these would be for you. This sounded very easy to put together with ingredients I usually have on hand, so I thought I would give them a try. They were very easy to make and took minimal time. I followed the... — PhylPhyl Jul 26, 2005

Recipe #129660

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Broccoli Salad

Posted by ~Nimz~  

Excellent! A nice summery salad. I wanted something different for our guests this weekend, so I decided to try this. It got rave reviews from everyone. I did take the advice of previous raters and decreased the amount of vinegar and added just... — PhylPhyl Jul 25, 2005

Recipe #66240

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Crock Pot Baked Apples

(3 people found this helpful) Posted by KitchenCraftsnMore  

YUMMMMMM! Tried these over the weekend. I used Macintosh apples (personal preference). I only deviated from directions a little. I did sprinkle with cinnamon at the end, but we like cinnamon, so I added a dash or two to the raisin mixture,... — PhylPhyl Jul 25, 2005

Recipe #63067

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Awesome Peanut Butter Cookies!

Posted by KITTENCAL  

Very good. The recipe I've used my entire life always turn out dry and brittle. These didn't. BF gave it two thumbs up (too busy eating them to say anything!). Made them exactly as directed — no deviations. Thanks for sharing this recipe! — PhylPhyl Jul 25, 2005

Recipe #116872

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Stuffed Zucchini

Posted by ratherbeswimmin'  

BF IMPRESSED! And he doesn't like zucchini. The only change I made was to use turkey rather than beef — and I forgot to add the tomatoes before putting the meat mixture into the zucchini "boats". Flavor was excellent, and very easy to put... — PhylPhyl Jul 21, 2005

Recipe #32048

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Pina Colada Freeze

Posted by Bec  

Vacation, here we come! This brought back great memories of our last vacation, and it prompted us to start planning our next vacation. I couldn't find the exact Bacardi listed, so I picked up another Bacardi coconut flavored rum. Also, we could... — PhylPhyl Jul 11, 2005

Recipe #128252

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Iced Mocha Coffee

(1 person found this helpful) Posted by AmyMCGS  

Mmmm, mmmm, good! I used all of the ingredients, but not quite in the same way as listed in the directions. I wanted to try this recipe very badly, and I didn't have time to freeze the coffee into ice cubes, so I made the coffee (I used instant,... — PhylPhyl Jul 11, 2005

Recipe #128060

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Frozen Lemonade

Posted by Lvs2Cook  

We thought this was a little sweet or watered down, but that could just have been our taste buds that day. It didn't have the tartness we were hoping for on the hot day we had. Next time, we'll cut down a little on the sugar and may not add as... — PhylPhyl Jun 29, 2005

Recipe #126057

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Grilled Florida Tuna

(2 people found this helpful) Posted by ratherbeswimmin'  

BF isn't really fond of much fish/seafood — he's a meat and potatoes kind of guy. But I throw some good seafood at him once in awhile to give him a little variety. He asked if I could make this one again. I only had 2 tuna steaks, so I cut the... — PhylPhyl Jun 29, 2005

Recipe #99825

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