Panda Rose's

32out of32

Reviews

Artichoke Dip

Posted by Michelle S.  

I am sorry, Michelle. this did not appeal to my UK palate. I thought it might be a bit rich so I added a squeeze of lemon, but it was too gloopy for my taste. A waste of good artichokes IMHO. — Panda Rose Jun 17, 2009

Recipe #49063

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Fresh Figs Baked

Posted by Sweetiebarbara  

This was delicious. I can only give 3 stars as I did not make it exactly as stated. I used gorgonzola as I had some in the house, but I found it too strong in this dish, although I did like th idea of the blue cheese. Perhaps dolcellate would... — Panda Rose Oct 18, 2008

Recipe #186782

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Blender Hollandaise Sauce

Posted by PaulaG  

This was fantastic! So easy and came out just right. Because my DH does not like it too lemony I added the lemon carefully. In the end I used 1 1/2 tablespoons juice. And also white pepper as I forgot to add some when I was making it and popped... — Panda Rose Aug 30, 2008

Recipe #91452

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Low Carb Eggplant (Aubergine) Parmesan

Posted by TheDancingCook  

This was terrific. I cut down on the amounts as I am the only one in this house who eats tomatoes. I used half an aubergine and cut down on the cheeses. Only had mpozzarella slices but they worked pretty well. It took 40 minutes to cook and then... — Panda Rose Aug 26, 2008

Recipe #100796

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Very Low-Carb Hamburger Bun!

Posted by Jainene  

What a quick simple recipe that fills that gap of low carb sandwiches. Had mine as a BLT - first one in ages, ohh I did enjoy it! — Panda Rose Jul 22, 2008

Recipe #229625

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Hollandaise Sauce

Posted by Karin...  

Why didn't I read all the reviews first? I also found it a little sharp, so added a bit more butter, and a little salt and white pepper. Otherwise I am quite proud of myself for having made this. We are having it over English asparagus - quite... — Panda Rose May 30, 2008

Recipe #22039

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Low Carb Cheesecake Mousse

Posted by MNLisaB  

I am sorry MNLisaB, all I could taste was the aspartame in the jello. Perhaps it is the UK sugar free stuff which is to blame, but it went in the bin before I even put it in the fridge to set. — Panda Rose Apr 14, 2008

Recipe #83708

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Cleochatra's Oopsie Rolls

(1 person found this helpful) Posted by PrairieHarpy  

What a really neat idea. I didn't have cream of tartar so used a little baking powder which meant my whites weren't really stiff. Therefore they were a bit spread out over the pan. I will make these again even though DH said they tasted a bit... — Panda Rose Apr 8, 2008

Recipe #292261

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Mustard Broil Mackerel

Posted by *Alia*  

I am sorry I did not enjoy this at all. I found it completly tasteless. Perhaps I needed to add more mustard or butter or salt and pepper. I was quite disappointed with this one. — Panda Rose Feb 19, 2008

Recipe #251245

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Creamy Cauliflower and Artichoke Salad with Parmesan Cheese

Posted by yooper  

Cant believe how wonderful this is. the ingredient list is not promising, but wow, it hits the spot. I add a little of the artichoke oil in with the dressing and it lifts it a bit higher stil. I have added other ingredietns to make it a "more of... — Panda Rose Feb 12, 2008

Recipe #63533

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Lemon Garlic Dump Chicken

Posted by Halcyon Eve  

I am afraid I thought this was a bit tastelss. I did add some mixed herbs and salt and pepper, but I did not find it anything special at all. I think some chilli flakes would have improved it but I don't know whether I would try it again to... — Panda Rose Jan 31, 2008

Recipe #166087

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Garlic Dijon Dump Chicken

Posted by Halcyon Eve  

I wasn't sure how this was going to turn out at all. I did add some salt and pepper and I think a bit of cayenne might have been nice. But generally it was good and I will definately do it again, but tweak it for my familys taste. — Panda Rose Jan 27, 2008

Recipe #166086

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Monkfish With Lemon

Posted by Barb Gertz  

Thanks Barb, this was just gorgeous and so easy to produce a fabulous meal. My DH thought there was too much lemon juice, I disagree and since I cook it...............! It did not make enough sauce for me so I will have to tweak it a bit next... — Panda Rose Sep 27, 2007

Recipe #84556

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Soy Roast Duck with Hoisin Gravy

Posted by MarieAlice  

I am sorry Marie Alice. The sauce was not to my taste. It was very thin and lacking in something. — Panda Rose Sep 27, 2006

Recipe #81102

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Crispy Braised Duck Legs

(1 person found this helpful) Posted by chia  

This was delicious. I had some very garlicky duck stock left over from another recipe, added some fresh thyme and it worked very well. Very moist and tender. Be careful not to overcook though. — Panda Rose Feb 1, 2006

Recipe #119291

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Artichoke and Chicken Bake

Posted by yooper  

Lovely dish. Thoroughly enjoyed it although there was too much mayo on the topping for my personal preference. BUT, I will be making this again. I prefer chicken thighs and so will use boneless thighs next time. — Panda Rose Aug 10, 2005

Recipe #69089

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Poffertjes (Tiny Pancakes)

(4 people found this helpful) Posted by Aussie mum 2_2  

Fabulous. I can almost imagine myself in the main square in Delft.This recipe was easy to follow and easy to do. Thanks Aussie mum — Panda Rose Jun 14, 2005

Recipe #125620

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Sauteed Zucchini And Tomatoes

(1 person found this helpful) Posted by MizzNezz  

Mmmmm. Delish. Need I say more? — Panda Rose May 23, 2005

Recipe #24147

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Egyptian Charoset

Posted by Ducky  

This is fabulous. I have just made it, it was very easy and I have had an early taste of it. i just hope the family aren't disappointed that I have not made the usual Charoset. I am looking forward to having it in marzah for breakfast. I think... — Panda Rose Apr 22, 2005

Recipe #87863

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Almost Apple Pie

(1 person found this helpful) Posted by Gerry  

Yes, this is the easiest apple pie ever! However, I think I used the wrong apples as I found it quite dry. I HAD to put a lot of cream on it. I found it much nicer cold than hot. It was certainly worth giving it another go and next rime will... — Panda Rose Mar 2, 2005

Recipe #99570

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