Kitty_Chef's

10out of10

Reviews

Fantasy Fudge

Posted by Karen From Colorado  

I made this fudge and it is definitely the best fudge I've ever made. However, I didn't have marshmallow cream, so I left it out and it was even better. (hard to believe, isn't it?) It was softer, creamier and tastier without it. From now on I'm... — Kitty_Chef Aug 29, 2009

Recipe #15304

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Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

(1 person found this helpful) Posted by Dorel  

Excellent, EXCELLENT rolls! There aren't any words good enough to describe these delicious, moist, soft buns! They even seem to evaporate overnight... I'll have to make a double batch next time! Thanks Dorel for a great recipe! — Kitty_Chef Jul 29, 2008

Recipe #96475

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Cool Whip Triple Layer Chocolate Pie

Posted by khaught  

Great pie! I substituted Cool Whip for whipped cream (homemade) and it tasted great! And so easy! Thanks khaught for posting this recipe. — Kitty_Chef Jul 3, 2008

Recipe #238791

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Vegan Blueberry Muffins

(1 person found this helpful) Posted by Vino Girl  

Love the recipe. My brother has egg allergies so he can't have much of anything that isn't homemade. Delicious muffins! This will definitely be one of my favorite recipes from now on. — Kitty_Chef May 24, 2008

Recipe #123809

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Blueberry Drink Syrup for Blueberry Iced Tea

Posted by Marg (CaymanDesigns)  

Terrific recipe. The syrup was a little thin, but it tastes great, better than it would if it were store made! It's recipes like this one that make me glad I joined Recipezaar! — Kitty_Chef May 21, 2008

Recipe #177172

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Lemon Tarts

Posted by Charishma Ramchandani  

Excellent recipe. The only things I can think of to improve it are putting more juice and zest in the filling and making the crust flaky. Aside from that, it's perfect! — Kitty_Chef May 20, 2008

Recipe #9884

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Chocolate Mousse

(1 person found this helpful) Posted by Sandra Silver  

I made this 4 times recently, and it turned out only one time. It still tasted good, but there was some type of reaction between the confectioner's sugar and the whipping cream or the chocolate, giving it a strange, almost chunky texture. I did... — Kitty_Chef Apr 5, 2008

Recipe #8995

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Terrific Whole Wheat in the Breadmaker!

Posted by White Rose Child  

WOW... This is the best eggless bread I have ever tasted. It has a soft, melt-in-your-mouth texture, not too sweet, not too salty, just PERFECT... I also use a Black and Decker and it works wonders for this bread! Fantastic! — Kitty_Chef Apr 5, 2008

Recipe #248730

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Easy Chocolate Chip Oatmeal Cookies

(1 person found this helpful) Posted by pollen  

These are absolutely delicious. I usually have to make a double batch because they are eaten up right away. Note: When I don't have brown sugar in the house, I just substitute it for 3/4 cup white sugar and 1 1/2 tsp molasses. This actually makes... — Kitty_Chef Apr 2, 2008

Recipe #18216

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Salty Milk Biscuits

(1 person found this helpful) Posted by Doreen Randal  

These are delicious! I tried them for the first time and wasn't sure whether putting milk on them to glaze would make them soggy or not, but it makes a huge difference! Anyway, this'll be a favorite of mine for a long time. — Kitty_Chef Apr 2, 2008

Recipe #1079

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