Jason Meagher's

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Reviews

Honey Ginger Grilled Salmon

(42 people found this helpful) Posted by Mirj  

Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been... — Jason Meagher Jan 2, 2002

Recipe #13982

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Chicken Sate with Peanut Sauce

(5 people found this helpful) Posted by Gilcat2  

Yum — well worth it! I added yogurt to the peanut sauce to make the paste instead of water and it was a big hit. I served it with cool cucumbers in a yogurt-vinegar sauce (yogurt, vingegar, sugar) and some rice. — Jason Meagher Apr 18, 2001

Recipe #177

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