Sherri T Is Me's

92out of92

Reviews

Chicken Empanadas

Posted by Miss Annie  

I cut back to 1/2 tsp. of salt and we loved them! DS and his friend had more than their fair share (I only got 1) and raved about them at the table. Guess what I'm making again soon so I can have more than 1??? You guessed it these Chicken... — Sherri T Is Me Aug 30, 2009

Recipe #21623

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Amish Apple Crisp

(1 person found this helpful) Posted by Miss Annie  

I used cardamon instead of cinnamon and I really loved it! I ate the whole thing myself throughout the week. It was too good to share — Sherri T Is Me Aug 30, 2009

Recipe #29939

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Linda's Fluffy Mashed Potatoes

(2 people found this helpful) Posted by Linda's Busy Kitchen  

I added roasted garlic to the potatoes before beating and they were so fluffy and delicious. It's a good thing I doubled the recipe as my guests had seconds on these! It;s amazing how light and fluffy these are!!! — Sherri T Is Me Aug 30, 2009

Recipe #52267

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

I doubled the recipe to feed my guests and then followed Mizz Nezz's reductions and doubled them. I used tarragon instead of marjoram and I have to tell you it was a hit all over the place!! My company raved about it all through dinner. Served... — Sherri T Is Me Aug 30, 2009

Recipe #12522

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Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

Posted by Lisa Pizza  

These Roll-Ups are awesome! I loved the spinach mushroom combo with the gorgonzola! The sauce was creamy and delicious! — Sherri T Is Me Aug 30, 2009

Recipe #37608

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German Chocolate Cheesecake

Posted by Dee514  

If you are a lover of German Chocolate Cheesecake you will really fall for this luscious cheesecake in a BIG way. I know we did! — Sherri T Is Me Aug 30, 2009

Recipe #61606

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Maple Oat Nut Scones

Posted by Michelle Berteig  

These are some of the best scones I have ever made and everyone here agrees with me! We loved the glaze and the nuts add so much to the overall taste. Make sure you use real maple syrup to get the flavor they are meant to have! — Sherri T Is Me Aug 30, 2009

Recipe #230629

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Virginia Barbecue Chicken

Posted by Marg (CaymanDesigns)  

5+ star recipe for BBQ chicken for sure! We couldn't stop eating this chicken and all the kids at the barbecue were stealing pieces off each others plates This is one recipe I don't want to EVER loose! — Sherri T Is Me Aug 30, 2009

Recipe #127110

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Grammie Bea's Boston Baked Beans

Posted by Linda's Busy Kitchen  

I have to tell you, these are some good beans! I made some to go with The Blue Mill Tavern Loosemeat Sandwich, and it is a great combo to have together! These beans are the best and deserve 5+ stars from this peanut gallery! — Sherri T Is Me Aug 30, 2009

Recipe #218828

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

Great any night of the week with dill or sour pickles and homemade baked beans! — Sherri T Is Me Aug 30, 2009

Recipe #87075

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Reed's "slap Yo' Momma They're so Good" Brownies

Posted by Cadylynn  

Wowie Kazowie are these brownies ones to fight over, and my DS and I did fight over the last one They were so good loaded with nuts and the peanut butter cups. You need to try em yourself! — Sherri T Is Me Aug 30, 2009

Recipe #296046

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Greek Roast Leg of Lamb with Potatoes

(1 person found this helpful) Posted by evelyn/athens  

This was just fabulous with fresh herbs. Loaded with flavor and really tender! — Sherri T Is Me Aug 30, 2009

Recipe #59940

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Very Rustic Spinach and Feta Tart (Side Dish or Maybe ...)

(1 person found this helpful) Posted by Zurie  

I can't believe this hasn't gotten any reviews, since it is so simple to prepare and so delicious and versatile! Great side with our lamb dinner! — Sherri T Is Me Aug 30, 2009

Recipe #350071

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Asian Caramelized Chicken

Posted by Cookin-jo  

I left out the anise and the peanuts and this was delicious to say the least! We will be having this many more times down the road! — Sherri T Is Me Aug 30, 2009

Recipe #176559

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Spicy Sweet Grilled Shrimp

Posted by Cookin-jo  

My oh my these shrimp were good! The sauce really did it for these shrimp! — Sherri T Is Me Aug 30, 2009

Recipe #164639

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Old Fashion Onion Rings

Posted by Cookin' Kelly  

No way is 2 tablespoons of vegetable oil enough to fry onion rings. — Sherri T Is Me Aug 30, 2009

Recipe #158966

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New Mexico Style Chili Chicken Casserole

Posted by Chris from Kansas  

Delicious! I made some plain rice to soak up the juices, and we spooned some of the sauce over the top of the rice. This is one that will have you going back for a second helping! It's a keeper! — Sherri T Is Me May 3, 2009

Recipe #107142

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Ranch Chicken Thighs

Posted by KeyWee  

Awesome chicken! I wouldn't change a thing. Great to have with Potato Wedges and Lettuce Wedge Salad! — Sherri T Is Me May 3, 2009

Recipe #42603

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Donna's Seasoned Hamburger Patties

Posted by Donna Luckadoo  

These were a nice change from the traditional hamburger patty. We loved them. I grilled them and then we added onion, ketchup and mustard on top and enjoyed them so much! Here's a keeper for you! — Sherri T Is Me May 3, 2009

Recipe #94198

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Midsummer Swedish Strawberry Compote - Jordgubbskräm

(1 person found this helpful) Posted by French Tart  

I sliced up some strawberries to make the compote, to have with my chocolate pancakes. This was just what I was looking for. The perfect addition to a special breakfast. The strawberries were just sweet enough for us, and with a dollop of... — Sherri T Is Me May 3, 2009

Recipe #235227

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