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Mmylou's

9out of9

Reviews

Posted between April 20, 2008 and November 24, 2009

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Zucchini "Crab" Cakes

(1 person found this helpful) Posted by yooper  

These were really good! My meat & potatoes hubbie really liked them. I added a little sprinkle of cayenne pepper and a teaspoon of lemon juice. We served them with a choice of lemons or ketchup. Delish! I will be making these again...since... — Mmylou Jul 26, 2009

Recipe #30522

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Recipe #19177

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Cheese and Chicken Enchiladas (OAMC)

Posted by Tish  

My girlfriends and I made this meal and others as a gift for a baby shower. They smelled so good we just had to taste them. Soo good I'll have to make them for us! — Mmylou Jan 25, 2009

Recipe #81115

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Egg Casserole for Two

(1 person found this helpful) Posted by Ceezie  

I did a modification of this (because I was out of almost all of the ingredients): multi grain bread, yellow onion, alfredo sauce and pepperoni. It turned out really well. I added a little goat cheese too. Thanks for the recipe I'll have to try... — Mmylou Jan 1, 2009

Recipe #288862

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Clam Chowder

(2 people found this helpful) Posted by Andi of Longmeadow Farm  

We really enjoyed this. Some changes I made were to puree half of the soup. It gave it a creamy base but you still had great chunks of potato. I also used skim or 1% milk. I garnished with the bacon (it stays crisp that way) and chopped green... — Mmylou Jan 1, 2009

Recipe #223513

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Creamy Cajun Chicken Pasta

Posted by Lorac  

This was really good. I changed a few things; used fresh tomatoes and added some spinach. I used oregano instead of basil (didnt have any). The grocery store didnt have whipping cream so I used whole milk...it didnt thicken up well but next time... — Mmylou May 12, 2008

Recipe #39087

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Best Pancakes Ever

Posted by Sweetkitty  

This is a good basic pancake recipe. I found that the batter came out a bit runny so I think next time I'll add less milk. We made them with chocolate chips, yummy! — Mmylou Apr 20, 2008

Recipe #299314

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Dad's Famous Chili Recipe

Posted by Mups  

This chili was great! I made some changes based on our taste and what I had in the house. I used 1lb. ground beef and 1lb. chorizo (can use sausage & its better if its not in the casing = less work). I didn't have the cayenne, chipotle or red... — Mmylou Apr 20, 2008

Recipe #105823

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