Maureen in MA's

7out of7

Reviews

Blueberry Coffee Cake With Vanilla Glaze

(1 person found this helpful) Posted by ratherbeswimmin'  

Have made this cake 4 times now that blueberry season is here - twice as gifts. I felt it made too much glaze, so I have reduced powdered sugar to about 1/2-3/4 cup and added a 1 T milk with 1/2 tsp vanilla. Delicious! It has earned rave reviews... — Maureen in MA Jul 12, 2009

Recipe #135198

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Soft Batch Oatmeal Raisin Cookies

Posted by Tom Lambie  

Just had to try this recipe when I saw "Instant Pudding" as an ingredient! I was not disappointed - cookies came out moist & chewy and thoroughly delicious! Often raisins can make cookies less moist - not in this case. I reduced the brown sugar... — Maureen in MA Mar 14, 2009

Recipe #10123

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Chicken Stir Fry with Snow Peas and Cashew Nuts

Posted by Evie*  

This is a great, simple, quick recipe that is a hit with my family. I substituted chicken tenders for the thighs and it was delicious. This is bookmarked for future reference! Thanks for sharing, Evie! — Maureen in MA Mar 11, 2009

Recipe #13511

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Grandma's E-Z Peanut Butter Cookies

Posted by Elizabeth  

Just baked these for hubby. We both loved them. Simple and delicious. Mine retained their shape and did not spread out too much, were slightly crisp with spongy centers - YUMMY! — Maureen in MA Mar 2, 2009

Recipe #12186

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Baked Blueberry-Pecan French Toast With Blueberry Syrup

Posted by Pinaygourmet #345142  

This is an awesome recipe! Have made it several times for Company brunch and each time it has not failed to earn rave compliments! I have sometimes omitted the syrup step, using maple or store-bought blueberry syrup and it's still great! — Maureen in MA Feb 6, 2009

Recipe #206404

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Mini Cheesecake Cheesecakes Dessert

Posted by Potluck  

Made these for a Graduation Party, using Blueberry Pie filling for topping. They were so EASY to make and a BIG hit - gone in no time, despite a large selection of other desserts! Will definitely make again! — Maureen in MA Jul 14, 2008

Recipe #275105

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Zucchini-Oat Bread

Posted by Vseward (Chef~V)  

Saw this recipe in BHG and made it yesterday, substituting half Splenda for sugar to cut calories. It came out delicious, and my husband raved about it! Will definitely make again! — Maureen in MA Mar 26, 2008

Recipe #292613

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