Chef #801438's

14out of14

Reviews

Bourbon Chicken

Posted by LinMarie  

So good. I made it just as written and it was fab!!!! I've added this to my regular dinner recipe rotation. Very easy and I usually have all the ingrediants on hand. Thanks for such an amazing dish! — Chef #801438 Sep 17, 2009

Recipe #45809

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German Chocolate Icing

Posted by Jo McClanahan  

Very Good! Although an important thing to mention is that it's calling for evaportated milk. I doubled the recipe because I am always afraid of running out of frosting and it was more than enough to frost 2 8in round cakes...and plenty for me to... — Chef #801438 Mar 7, 2009

Recipe #23218

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

Posted by C. Taylor  

This was eccellent. Although i would recommend using right away and not putting it in the fridge for later. I attempt to do so and couldn't get it creamy again. Otherwise, this was a yummy one. Thanks! — Chef #801438 Feb 13, 2009

Recipe #222188

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Baked Potato Soup

(1 person found this helpful) Posted by evelyn/athens  

Very Yummy Recipe. I didn't have time to bake the potatos in the oven, so I stuck them in the microwave (which is a great way to enjoy a baked potato). Followed the recipe as directed, used whole milk. Very good, although hubby and I had to add... — Chef #801438 Nov 12, 2008

Recipe #77316

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Copycat Marie Callender's Cornbread

Posted by Lubie  

This was my first time making cornbread. It was great! As recommended from previous reviews, I used two sticks of butter, which turned out great. The bread was so fluffy and it was perfectly sweetened. I forgot to make honey butter...next time I... — Chef #801438 Nov 10, 2008

Recipe #62571

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Fluffy French Toast

Posted by Roxygirl in Colorado  

WOW! This recipe is amazing! I had to really search for the texas toast though...so worth it. I added 1 tsp of cinnamon to give it more of a cinnamon taste. Was great....all my kids (hubby included) LOVED this one. Thanks for a great addition to... — Chef #801438 Oct 25, 2008

Recipe #104792

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Mac's Meatloaf

Posted by MizzNezz  

I couldn't find any pepperidge farm stuffing, so I used Stove-Top stuffing. I followed the recipe exactly. The taste was great but the consistency was too mushy. I was embarrssed to serve it to my parents....they liked the taste. My husband tried... — Chef #801438 Aug 9, 2008

Recipe #27188

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Slow Cooked Shredded Beef Tacos

Posted by ratherbeswimmin'  

I loved this recipe. Very easy to make and great flavor. I made burritos out of it and the whole family loved it. Was even great the next day. Thanks! — Chef #801438 Jul 4, 2008

Recipe #34255

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Peach Cobbler

Posted by Suellen Anderson  

I have this recipe twice. First time, I used frozen peaches (defrosted) and I baked it for 45 minutes...it turned out soupy. I refused to even try it. Second time I was determined to try it again (with such great reviews I figured I must have done... — Chef #801438 Jun 17, 2008

Recipe #31901

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

Very easy and my kids loved it. Not very pleasing to the eye but tasted great. — Chef #801438 Jun 17, 2008

Recipe #89204

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Chicken With Fettuccine Alfredo

(1 person found this helpful) Posted by MizzNezz  

Very easy and so yummy. I grilled the chicken first. I used red onion instead of yellow and I sliced the chicken and added it into the sauce. So good and everyone loved it. This was my attempt at making alfredo sauce and it was so easy. Added a... — Chef #801438 Jun 17, 2008

Recipe #22169

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Baked Ziti

(1 person found this helpful) Posted by Miss Annie  

The recipe was good although I thought it was too tomatoey. I think it would be better if you just add a jar of Ragu instead of making your own. My guests liked it but it was my favorite. I served it with a salad and garlic bread. — Chef #801438 May 21, 2008

Recipe #35282

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Crock Pot Bananas Foster

(1 person found this helpful) Posted by Miss Annie  

I have never had Bananas Foster before, but thought I made it for a change of pace. My family LOVED it. A great recipe and so incredibly easy. Dessert doesn't get much easier than this. Thanks Miss Anne! — Chef #801438 Apr 29, 2008

Recipe #48431

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Extreme Lemon Bundt Cake

(1 person found this helpful) Posted by Donna Luckadoo  

I have never been a lemon cake fan. I made this for my dad and it was SOOO GOOD! It doesn't need an icing but I felt it would look better if served with one. I made a bundt cake and used 1 cup of powdered sugar and 2 tbs of lemon juice. Mix it and... — Chef #801438 Mar 25, 2008

Recipe #110604

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