20XCRunner12's

21out of21

Reviews

Ww Pasta With Asparagus ( 7 Points)

(1 person found this helpful) Posted by punkyluv  

I was very satisfied with this recipe! Healthy and delicious! I used a bit less parmesan cheese, but has some on the table in case anyone wanted some more. I would also use regular pasta next time, as the angel hair stuck together, and made mixing... — 20XCRunner12 Aug 18, 2009

Recipe #363214

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Spanish Chicken & Rice Bake

Posted by Aroostook  

This was so good! And filling, too! There were a few changes I made, though. I used an entire can of black beans, about 1 cup of rice, 1.5 cups of corn, 1.25lbs of chicken, 1.5 cups of salsa and about 1.5 cups of water. Since some of the reviews... — 20XCRunner12 Jul 31, 2009

Recipe #31516

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Nesquik Brownies

Posted by AnnNH  

These were so good! When I make homemade brownies, they are never as good as the kind you can buy in a box. These were so chocolatey and moist! I used chocolate chips instead of the nuts, and only baked for 14 minutes. — 20XCRunner12 Jul 30, 2009

Recipe #98273

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Cream of Asparagus Soup

Posted by FruitLoop  

This soup was very good. I made it exactly as it said, except I left some chunks instead of pureeing the soup until completely smooth. Served with crackers, bread, and parm. cheese. — 20XCRunner12 Jul 30, 2009

Recipe #38534

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Herbed Pork Tenderloin

Posted by MizzNezz  

My tenderloin came out very tender. The spice mixture turned out pretty well, and it wasn't too overpowering. Kind of a hassle to make, though! Served with corn on the cob and rolls. I will make this again! — 20XCRunner12 Jun 30, 2009

Recipe #34335

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Chocolate Brownie Cupcakes

(1 person found this helpful) Posted by Redsie  

MMM... so delicious! I followed the recipe exactly, except I baked them for about 23 minutes, which was a tad too long. They came out great, though, and are so chocolatey that I didn't bother to frost them, and they are still amazing. They are... — 20XCRunner12 Jun 30, 2009

Recipe #242309

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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

(2 people found this helpful) Posted by KITTENCAL  

Wow! This was amazing! I thought the lack of ricotta or cottage cheese whould be strange in a lasagna, but no one even noticed it was missing! For the sauce, I used a 15oz can of sauce instead of the 8oz can, and it turned out great. I agree with... — 20XCRunner12 Mar 2, 2009

Recipe #95330

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Chocolate Chip Muffins

Posted by Charishma Ramchandani  

These are baking in the oven right now! There was enough batter to make 20 muffins. They are very simple and easy to make. When I mixed the wet ingredients, clumps started forming, and got larger the more I mixed. (Maybe because I didn't let the... — 20XCRunner12 Feb 15, 2009

Recipe #9326

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White Pizza

Posted by LUv 2 BaKE  

I saw that this recipe used cottage cheese, and I was very interested. I'm not dissapointed! The seasonings on top were just right. Made on a thin crust boboli, so instead of baking for 10 min. the first time, I only put it in for about two, until... — 20XCRunner12 Feb 14, 2009

Recipe #111728

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Easy Cream of Tomato Soup

Posted by SweetSueAl  

This soup was so good! As suggested, I did use a bit more flour to make a thicker soup(probably about 1/3 cup). I also added some basil to the soup, which gave it a nice spin. Instead of serving with cheese, I served with Cheeze-Its, as I like a... — 20XCRunner12 Feb 10, 2009

Recipe #38517

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Crunchy Garlic Chicken

(1 person found this helpful) Posted by Derf  

Wow! I loved this chicken. I didn't drizzle te last teo tablespoons of butter, but they still came out nice and crispy. I used toasted chex mix, instead. Served it with some sauteed asparagus in garlic and warm rolls. I will make this again! — 20XCRunner12 Feb 6, 2009

Recipe #40055

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Turkey Pot Pie

Posted by debbiec  

I have made this twice now and my family devoured it both times! The first time I used celery, and the second time I used green pepper instead as we didn't have any celery. I liked the celery a lot better because the peppers got too mushy. Also,... — 20XCRunner12 Feb 5, 2009

Recipe #45070

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Oven Fried Sesame Chicken

(1 person found this helpful) Posted by Vicki in CT  

This recipe was good, but nothing special. I added some ginger to the flour mixture, but it still wasn't flavorful enough for me. I was also expecting the chicken to be crispy, but it wasn't at all. That probably has something to do with the fact... — 20XCRunner12 Jan 25, 2009

Recipe #237963

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Baked Macaroni and Gouda Cheese With Italian Sausage

Posted by Mommy Diva  

I also discovered this recipe on the RR magazine. I make it all of the time. It is very rich, creamy, and filling. I haven't tried adding any veggies yet...As another viewer suggested, I'm thinking spinach would be a good match. — 20XCRunner12 Jan 25, 2009

Recipe #248977

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Bruschetta Chicken Bake

Posted by lilkittykt  

I have made this recipe multiple times before, as it is in one of the KRAFT food magazines. It is super easy and very delicious. I usually just use whatever cheese I have on hand. I have also added oregeno and parsly. Very good! — 20XCRunner12 Jan 25, 2009

Recipe #106759

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Turkey Meatloaf

Posted by Queen of Cups  

Mmmmm...... I was very pleased with this meatloaf. It was very moist and flavorful. I used a bit less milk and added some sauteed chopped onion and green pepper to the mixture. Next time I will probably add some chopped carrot as well. Thanks for... — 20XCRunner12 Jan 23, 2009

Recipe #38371

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Pink Mediterranean Pasta Sauce

Posted by White Rose Child  

This recipe was good, but not great. The texture was nice, and the dish looked great. There was not much flavor, though. I added more basil, shredded cheese, and a few other spices but it was just too bland for me... — 20XCRunner12 Jan 18, 2009

Recipe #248743

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Ranch and Bacon Cheese Ball

Posted by LisaA  

Wow! Thank you so much for this super recipe! I made this for a Christmas appetizer and the entire thing was gone in an hour. I am planning on making this several more times. I used bacon bits, and mixed in half of bits into the ball as others... — 20XCRunner12 Dec 27, 2008

Recipe #81141

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Pumpkin Eggnog Pie

(1 person found this helpful) Posted by Divinemom5  

I made this pie for Christmas. It was delicious! The texture was much better than the pumpkin pies that I have made in the past. The eggnog (I used light) also gave it a nice flavor. Thanks for the wonderful recipe! — 20XCRunner12 Dec 26, 2008

Recipe #13108

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Molten Chocolate Cakes With Irish Cream

(3 people found this helpful) Posted by cookiedog  

Mmmm... These were a very delicious treat. The center was just the right consistancy. Instead of Irish cream I used a slpash of vanilla extract, and that worked out fine. The cake was a little bitter, so next time I will either use a little more... — 20XCRunner12 Apr 13, 2008

Recipe #210218

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