mamadelogan's

107out of107

Reviews

Wendy's Chili Clone

Posted by **Tinkerbell**  

Not Wendy's chili but good. I believe that Wendy's chili has peppers in it and is a lot more soupy. This chili was thick, more like for topping hot dogs. I added more seasoning and some chicken bullion. This is easy and tasty, its a keeper. Thanks... — mamadelogan Nov 21, 2009

Recipe #21936

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

Simple, inexpensive, healthy and delicious! I didn't have chicken broth so I used water and bouillon powder, used 1/2 of a Spanish onion, butter beans, and orzo pasta and it was still delicious. I used all 4 cups of liquid and thought it could... — mamadelogan Oct 27, 2009

Recipe #150898

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Red Lentil Loaf

Posted by That is Dr House to you  

I am not a vegetarian or vegan. That being said, I used an egg and added 1/3 of a cup of parmesan cheese and 1/4 cup of ketchup and served a slice of this loaf along side a piece of meat. I enjoyed it and my husband said it was OK and ate it... — mamadelogan Oct 21, 2009

Recipe #192628

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Baked Zucchini

Posted by Kaarin  

I tossed my zucchini with the oil and oregano and added 1TB each of flour and seasoned bread crumbs with 2TB of parmesan cheese. I laid out on baking sheet as instructed but baked at 375 as others had suggested and they came out great. Thanks for... — mamadelogan Oct 21, 2009

Recipe #122143

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Southern Buttermilk Biscuits

Posted by P4  

Way too salty. I am on a search to find the perfect biscuit recipe and was hoping this was it but unfortunately they are just good not great. I will continue searching but until I do find that perfect biscuit recipe this will be my go to recipe.... — mamadelogan Oct 13, 2009

Recipe #26110

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Granny's Banana Cream Pie

(4 people found this helpful) Posted by ratherbeswimmin'  

The second top rated banana cream pie recipe is almost exactly the same but the amount of milk in the other recipe calls for 3 cups of milk were this recipe calls for 2. I have made both recipe and find that using 2 cups of milk instead of 3... — mamadelogan Oct 2, 2009

Recipe #30946

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Garlic-Sauced Chicken

Posted by Tee Lee  

My family really enjoys this recipe. I have made a few changes however. I upped the flour to 4 tb and used 2 cups of water. I also add 1-2 tsp of fresh grated ginger to the sauce and serve over steamed rice with a side of veggies for a complete... — mamadelogan Sep 30, 2009

Recipe #217845

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Best $#%& Beef Stroganoff

Posted by Bri22  

Easy, economical, and tasty. Now if it were only healthy for you. Thanks for posting my family enjoyed it. — mamadelogan Sep 30, 2009

Recipe #73922

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Orange Cornmeal Cake

Posted by Mercy  

I had high hopes for this cake but was disappointed. The batter was a bit salty( I used kosher salt), there was way too much sugar on top and the baking temperature caused the bottom to brown too much. If I make this again I would reduce the salt... — mamadelogan Sep 24, 2009

Recipe #157818

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Roasted Carrots

Posted by Laura Leigh  

I love the taste of roasted vegetables. I cut the recipe in half and found that it required a little longer then the stated time. I tossed the carrots with minced garlic of an added layer of flavor. Thanks for posting! — mamadelogan Aug 31, 2009

Recipe #65427

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Roasted Vegetable Orzo Salad

Posted by Granny T  

I really enjoyed the clean flavors of this salad! I didn't use the exact measurements but rather used the recipe as a guide. I roasted my vegetables at 425 for a more caramelized flavor. Thanks for posting! — mamadelogan Aug 31, 2009

Recipe #386082

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Hawaiian Macaroni Salad

Posted by Iron Woman  

I was originally going to make my husbands filipino macaroni salad to go with the Korean spare ribs I was making but didn't have all the ingredients on hand, so I decided on a very basic macaroni salad and this fit the bill. This is exactly what... — mamadelogan Aug 27, 2009

Recipe #232435

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Roasted Potatoes With Rosemary

Posted by Rachel Marie  

Great recipe! Sometimes I use all red potatoes. I prefer to roast mine at 450( they brown crispier). Thanks for taking the time to post. — mamadelogan Aug 26, 2009

Recipe #333813

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Simple Italian Grilled Chicken

Posted by TasteTester  

I have this same recipe from Crisco. Its super easy and tasty. This goes great with criscos roasted potatoes with rosemary. Thanks for taking the time to post! — mamadelogan Aug 26, 2009

Recipe #324416

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Onion Baked Chicken

Posted by mailbelle  

I have this same recipe and enjoy making it. Its tasty , a cinch to throw together and fairly economical. Thanks for posting. — mamadelogan Aug 26, 2009

Recipe #383299

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Delicious Corn Dogs

(1 person found this helpful) Posted by KITTENCAL  

Recipe #130052

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I love the chewy texture and simplicity of these brownies. I didn't have unsweetened cocoa, so I used 2 1oz squares of unsweetened cocoa that I melted with the butter and cooked for a few minutes extra. I had mine plain and that really float my... — mamadelogan Aug 14, 2009

Recipe #32204

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

I love the zip the the lemon gives the potatoes. I did find myself adding an extra 1/2 cup of water after the 40 min as my potatoes had absorb it all. I wonder if parchment paper would help to keep the potatoes from sticking to the pan? I'll have... — mamadelogan Aug 13, 2009

Recipe #87782

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Big Grandma's Best Peanut Butter Cookies

(1 person found this helpful) Posted by LiisaN  

Wow! These cookies were fantastic. I couldn't bring my self to using all Crisco, so I used half butter and half Crisco instead. I made large cookies using a 2-3tb cookie scoop which I baked for 14min. I don't think there is a need to try... — mamadelogan Aug 12, 2009

Recipe #66703

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Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

My family and I really enjoyed these cookies. I didn't have raisins so I left them out, which I actually prefer. Thanks for posting! — mamadelogan Aug 11, 2009

Recipe #3180

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