Lightly Toasted's

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Reviews

Pepperoni Chips

(1 person found this helpful) Posted by ms_bold  

So simple.....so tasty! I love how baking these and then putting them on paper towels seems to make them so much less fatty! Pepperoni normally bothers my stomach, but I can eat these with no problem. Great snack for people who are carb... — Lightly Toasted Oct 8, 2009

Recipe #107235

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Apple Jack Breakfast Wraps

(1 person found this helpful) Posted by ratherbeswimmin'  

These were really good, and even satisfied the picky teen. Saylaveev mentioned them in the camping thread, so I cooked up the filling at home, and packed up the remaining ingredients. I gave the campers 2 options: preparing their wrap with... — Lightly Toasted Aug 3, 2009

Recipe #54542

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Banana Oat Muffins

Posted by Kathy-Lynn  

delicious, hearty and super-moist! — Lightly Toasted Aug 3, 2009

Recipe #8845

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Dinner in Foil

Posted by Vicki in AZ  

loved these......and super easy. I used "I Can't Believe Its Not Butter" Spray, and sprayed the foil, put the potatoes and onions on, misted them, seasoned them with Montreal Steak Seasoning, crumbled the meat over the top, crumbled the meat over... — Lightly Toasted Aug 3, 2009

Recipe #146309

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Blueberry Mango Coconut Crisp (Wheat-Free Option)

(2 people found this helpful) Posted by adams.wifey  

this was pretty good. We were too full after dinner to bother with dessert, so we had it the next morning topped with vanilla yogurt for breakfast. This would make a great dessert or breakfast. I did use flour, but also used Splenda Brown... — Lightly Toasted Jul 25, 2009

Recipe #363164

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Migas

Posted by riffraff  

how did I forget to rate this? I tried this recipe shortly after Riff posted it, and it is wonderful. We love it with a dollop of guacamole and salsa, and hot buttered tortillas. And the Fritos are a MUST.....don't try to use other... — Lightly Toasted Jan 13, 2009

Recipe #124652

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Pasta Puttanesca

Posted by Mina the Brat  

WOW. My dad grew up going to NYC's Little Italy with his uncles and having "good old-fashioned Italian food." The kind where meatballs are bigger than your fist and chianti is served in a small tumbler by a Grampa, and Gramma ran the kitchen.... — Lightly Toasted Jan 3, 2009

Recipe #209552

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Butterscotch Bars

Posted by MaeEast  

These were a big hit at a NYE party. One guest even asked if they could take the leftovers home (um....NO!....but you can have a few, lol) Several people asked for the recipe. I'd say that makes them a winner! The only change I made was to add... — Lightly Toasted Jan 1, 2009

Recipe #57024

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Skor Bars

Posted by Lennie  

These were really good. I made several dessert bars to take to a NYE party, and these were a big hit. — Lightly Toasted Jan 1, 2009

Recipe #38740

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Homemade Window Cleaner

Posted by Tish  

fabulous stuff! I always run out of window cleaner at the most in opportune time.....but I always have the supplies for this on hand. Thanks, Tish! — Lightly Toasted Jan 1, 2009

Recipe #25921

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Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions

Posted by yooper  

This was superb! I did cheat a bit, though. Fresh pearl onions were about the same price per pound as prime rib (what's up with that?) So I bought frozen. Easy prep, too. They've already been cleaned, trimmed, and blanched. So I altered the... — Lightly Toasted Dec 27, 2008

Recipe #44149

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Potato Gratin with Boursin

(1 person found this helpful) Posted by Jeff Hixson  

very good. very quick, very easy. Definitely a great recipe to add to the repetoire — Lightly Toasted Dec 27, 2008

Recipe #37479

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Autumn Creamy Pumpkin Pie Dip

(1 person found this helpful) Posted by BecR  

This was excellent. Being diabetic, I love finding a recipe that is so easy to to convert to diabetic-friendly (which means watching sugar AND fat). I used Sugar Twin's Brown Sugar, and low fat (nuefchatel) cream cheese. Because Sugar Twin has... — Lightly Toasted Dec 27, 2008

Recipe #343049

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Cranberry Feta Pinwheels

(1 person found this helpful) Posted by Derf  

these are really really good. Super simple. Made them on Christmas Eve, wrapped in plastic wrap (uncut), planning to eat them on Christmas Day. Then the stomach flu hit, and we postponed Christmas another day. Sliced them up, and they were... — Lightly Toasted Dec 27, 2008

Recipe #16213

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Sugar Free BBQ Sauce

Posted by live_2_dream  

This was FABULOUS. For a recent family gathering, I roasted 3 pork shoulders (#26257) and needed a sugar-free sauce for the diabetics. The diabetics and the foodies all agreed that this was a huge hit, and is a definite "do-again." — Lightly Toasted Oct 13, 2008

Recipe #129740

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Cream Cheese Filled Carrot Muffins

Posted by Candace Michelle  

These were really good, and we will definitely make them again. Instead of canned carrots, I used approx 1 1/2 cups finely shredded carrots (healthier, and we have lots of carrots right now). They smelled HEAVENLY while they were baking. Like... — Lightly Toasted Sep 23, 2008

Recipe #258751

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Lemon Bark

(1 person found this helpful) Posted by riffraff  

this was a big hit. I used Ghiradelli white chocolate from Trader Joe's and Lemonheads candies. Two of my neighbors asked for the recipe! — Lightly Toasted Jan 9, 2008

Recipe #121200

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Peppermint Crunch Bark

Posted by DiB's  

I should have taken pictures. This was SOOOO pretty, and very tasty. The only change that I made was due to me running out of white chocolate. So I drizzled the white choc over the top, instead of spreading it.This actually gave it a "more... — Lightly Toasted Jan 9, 2008

Recipe #53663

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Crack Pretzels - Bet You Can't Eat Just One

(1 person found this helpful) Posted by Chef Shadows  

these sure did live up to the description! Totally addicting. Thank goodness, I took your advice and made a double batch! I used small pretzels. — Lightly Toasted Jan 9, 2008

Recipe #213809

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Blue Bleu Cheese & Cream Cheese Olive Ball

Posted by JackieMarie  

I'm only giving this 4 stars because I changed the recipe. We had a guest coming who I knew HATES black olives (gasp!)....but I really thought this sounded good, so I used finely chopped cooked bacon. And oh, baby, was it GOOD! — Lightly Toasted Jan 9, 2008

Recipe #80689

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