racrgal's

89out of89

Reviews

Creamy Cauliflower Soup

Posted by Canadian Jane  

Fantastic! Impressive for little effort. I prepared this exactly as directed. The taste was excellent. The cheese did not overpower the cauliflower and the chicken stock kept it from tasting overly milky. This is a thin soup and we prefer... — racrgal Oct 30, 2009

Recipe #257395

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Melt in Your Mouth Sugar Cookies

Posted by Bec  

These cookies are fantastic! Much easier than most sugar cookies and truly melt in your mouth good. Under cook by two minutes and you have a soft chewy cookie. Over cook by two minutes and it's a delightfully crisp cookie. The dough is easy to... — racrgal Oct 28, 2009

Recipe #124932

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Skillet Orange Mustard Pork Chops

Posted by *Parsley*  

Outstanding! Fast, easy and yummy. The only change I made was to use Dijon mustard as we prefer it over the yellow mustard. Brown rice makes an excellent side dish. A keeper for sure! — racrgal Aug 3, 2009

Recipe #133340

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Taco Bell Hot Sauce

Posted by JustaQT  

YUM! I'm one that loves those little packets of hot sauce. Now I can have the sauce all the time. I reduced the salt by half due to a low sodium diet. It's still excellent! — racrgal Jul 28, 2009

Recipe #45527

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Fruitcake

Posted by Sylvia Brown  

OUTSTANDING! Flavorful, moist and rich. I halved the recipe and baked it in two loaf pans. Cooking time at 225 was just under 3 hours. I can quit searching for a good fruitcake recipe. This just became MY Fruitcake recipe. Thanks for an... — racrgal Dec 6, 2008

Recipe #34409

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Herbed Bread (Bread Machine)

(1 person found this helpful) Posted by dicentra  

I am so glad I tried this recipe. This is the best bread machine recipe I've tried to date. It's soft but not squishy soft. The herbs give a nice subtle flavor. The whole house smelled wonderful but not nearly as wonderful as the bread tastes.... — racrgal Nov 26, 2008

Recipe #244891

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Sweet Oatmeal Bread (Abm, Bread Machine)

(2 people found this helpful) Posted by 4Susan  

Yummy! This is a hearty bread. The texture is very nice, not overly soft and not overly dense. It is sweet but not sweet enough to limit it's usage. It almost tastes like a really good wheat bread. The color is gorgeous as well. It will make... — racrgal Nov 17, 2008

Recipe #251675

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Ryanzgurl's Amazing Alfredo Sauce

Posted by 3KillerBs  

Excellent! I used 3/4 cup Parmesean cheese and added a teaspoon of garlic. We're not fans of black pepper so I used cruched red pepper. I served this over mushroom gnocchi. Sweetie practically licked his plate. There are so many possibilities... — racrgal Nov 10, 2008

Recipe #247832

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Olive Bread (For the Bread Machine)

Posted by Perfectionist cook  

I want to give this more stars! This is a delicious, hearty bread. Sweetie and I both loved it. No doubt that this will be made often through the winter. Prepared for My 3 Chefs Nov 2008 — racrgal Nov 7, 2008

Recipe #310955

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Chipotle Chops

Posted by Chef*Lee  

Delicious! A nice blend of tastes when you don't want "plain ole pork chops". The chipotle, onions and garlic blend nicely. The oregano and cumin is ever so subtle and quite tasty. Nothing difficult about the preparation either. — racrgal Nov 6, 2008

Recipe #315106

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Chipotle Chicken and Noodles

(1 person found this helpful) Posted by mightyro_cooking4u  

Easy but also tastes easy. Not very interesting for our tastes but does have potential. The chipolte adds a nice zip. I'm going to experiment with this as a "base", a few additional spices and it might be great. Prepared for My 3 Chefs Nov 2008 — racrgal Nov 6, 2008

Recipe #329082

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Chipotle Cheddar Corn Casserole

(1 person found this helpful) Posted by ratherbeswimmin'  

Prepared for My 3 Chefs Nov 2008. Very good! Normally I am not a huge fan of corn casseroles but the chipolte intrigued me to try this one. So glad I did. I prepared as written for Chipolte Cheddar except I used canned corn instead of frozen.... — racrgal Nov 6, 2008

Recipe #320403

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Chipotle Mayonnaise

(1 person found this helpful) Posted by lazyme  

Excellent! This will be a staple at my house. Sweetie is a mayo lover. I can't get him to eat the low fat mayo. I used fat free mayo in this recipe and he doesn't have a clue. He loves it! I don't know if it is an accurate copy of anything... — racrgal Nov 4, 2008

Recipe #330076

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Yellow Squash Casserole

Posted by barefootmommawv  

We thought this was much better than "pretty good". The added zip from the hot sauce keeps this from being a predictable casserole. I made this last summer, when squash was plentiful. I froze it because I don't use my oven in the summer. It... — racrgal Nov 4, 2008

Recipe #241566

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Redneck Potato Soup

Posted by Wife of a chicken farmer  

This is a wonderful twist on potato soup! The chicken broth and soup add a surprise flavor. The parmesan is a nice variation from cheddar. Simmering the cooked bacon in the soup released a smokey flavor. I did make two changes to the recipe.... — racrgal Oct 13, 2008

Recipe #304041

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Baked Caramel Apples

Posted by xpnsve  

A very simple desset with a lovely presentation. I used red apples and served with premium vanilla ice cream. Baking time wasn't long enough to fully cook the apples. We liked that. A great recipe for carmel apple lovers. — racrgal Oct 13, 2008

Recipe #131001

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Excellent taste! I had to add more flour to make a dough instead of batter. Nice, soft, rolls. — racrgal Oct 13, 2008

Recipe #71373

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Lobster, Shrimp and Scallop Pasta

Posted by Wife of a chicken farmer  

Recipe #304015

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Potato Chip Cookies

Posted by Pookatron  

FABULOUS! These are so easy and taste like Elves have been in the kitchen. A great copy of pecan sandies. Prepared for PAC Fall 2008 — racrgal Oct 11, 2008

Recipe #280876

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Chipotle-Cheddar Mashed Potatoes

(2 people found this helpful) Posted by Derf  

Fabulous! I wanted an out of the ordinary potato recipe for a late summer bbq. This fit the bill perfectly. I prepared it the day before and heated in the oven while the steaks grilled. This got rave reviews! The only change I made was to use... — racrgal Oct 11, 2008

Recipe #16476

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