GramCracker's

32out of32

Reviews

Kentucky Apple Festival Apple Pie

(1 person found this helpful) Posted by KC_Cooker  

Just the apple pie I was looking for! I did make my own crust (have a tried and true recipe I love) but the filling was excellent. I used a wide variety of apples in the pie ... excellent!!! — GramCracker Nov 16, 2009

Recipe #8424

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Classic Apple Pie

Posted by Dancer^  

After reading the reviews I decided to use less cinnamon (reduced to 1 tablespoon). This was still way too much even for cinnamon lovers like us. The apples were "brown" from the cinnamon rather than a nice apple color. I think if the cinnamon was... — GramCracker Nov 16, 2009

Recipe #2537

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Pumpkin Bars

(2 people found this helpful) Posted by Kim127  

These were wonderful .. very moist with great pumpkin flavor. I did substitute 1 cup of applesauce for the oil and did not frost them ... great "lighter" option that does not affect the taste or texture. — GramCracker Oct 8, 2009

Recipe #63553

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Pumpkin and Cranberry Scones With Cranberry Butter

(1 person found this helpful) Posted by Chef #368289  

Oh I think I've died and gone to heaven!!! These scones (and the cranberry butter) are to die for (though the scones by themselves are wonderful)! Sure hope there's some left when DH gets home! I make scones at least once a week ... these are... — GramCracker Oct 6, 2009

Recipe #191848

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Starbucks Pumpkin Scones

Posted by Rachel-Snachel  

I make scones at least once a week and I love Starbuck's Pumpkin Scones. When I read the reviews I decided to give these a try (made exactly as written) but they weren't anything like Starbuck's. The taste was just okay and the texture was more... — GramCracker Oct 6, 2009

Recipe #214051

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Chicken and Dumplings Like Cracker Barrel's

Posted by hcopeland  

Not like Cracker Barrel at all but still very good. I cooked my chicken in the crock pot with onions, celery, peppers and carrots to make a richer broth. When I began putting the dumplings on the broth I thought it would be way too many but... — GramCracker Sep 29, 2009

Recipe #5000

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

DH of 42+ years doesn't give many 5 star ratings "just in case there's something better" gave this the ultimate ... "Oh, Baby, this is a 5 star for sure" ... I'm finished looking for the "perfect" fried chicken recipe! I wasn't sure about the 1... — GramCracker Sep 26, 2009

Recipe #108364

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Overnight Cheesy Brunch Blintz

Posted by KITTENCAL  

This is wonderful (and very easy to make ahead). A definite keeper, Kittencal! — GramCracker Aug 27, 2009

Recipe #201310

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Hot Pepper Jelly

(1 person found this helpful) Posted by Jellyqueen  

I made two batches of jelly ... the first one was exact on the ingredients (makes a mild jelly). Since the first batch was a little mild for our taste I decided to "step it up" a notch on the second batch: ingredients changed to 1 cup of jalapenos... — GramCracker Aug 23, 2009

Recipe #58516

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Hamburgers

Posted by Vicky Bryant  

If there was an option for more than a five star these burgers would get it! Don't neglect to put in the horseradish (even if you don't like horseradish). We'll never go back to plain old hamburgers again! — GramCracker Jul 25, 2009

Recipe #10428

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White Pizza Sauce

Posted by tiersofjoy  

Excellent!!! I made this for grilled pizzas at our family camp out ... we fought over who got to clean up the pan!!! I did increase the milk to make it thinner and added a bit more garlic (can you have too much???). Like Chef Carol Kay, I was... — GramCracker Jul 14, 2009

Recipe #279060

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Conquistador Quiche

(1 person found this helpful) Posted by Karen From Colorado  

Is there anything above a 5??? My husband rarely gives anything a 5-star - I think he's always thinking there is "something better" He couldn't stop raving about this dish and actually suggested we try it as a "Deep Dish Pizza" sometime... — GramCracker Jun 5, 2009

Recipe #14899

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

I'd love to give this a better rating ... I'm not sure if it was me or the recipe. I'll try it again and upgrade if it was "cook's error". I didn't have chocolate chips so I used mint chips thinking that would actually be a good combination with... — GramCracker Jun 5, 2009

Recipe #27144

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Grandma Rampke's Easy Rhubarb Custard Pie

Posted by Julesong  

Made this exactly as stated (using fresh rhubarb). It never did fully set up even though I baked it much longer than stated. The flavor wasn't as I remembered from other rhubarb custard pies ... I'll keep looking and probably won't make this one... — GramCracker May 28, 2009

Recipe #27021

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Best Grape Salad

(1 person found this helpful) Posted by Jamie Renee  

I wasn't real sure how this salad would be when I read it but decided to give it a try because all the reviews were so good. I wasn't disappointed! I made it exactly as stated. I would only adjust the brown sugar AFTER you see how tart your grapes... — GramCracker May 22, 2009

Recipe #35450

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Lemon Bars

Posted by DiB's  

These are the best lemon bars ... definitely add the lemon zest (worth the little bit of effort). I served these at a Bridal Tea Shower for my granddaughter and got rave reviews! — GramCracker May 2, 2009

Recipe #9989

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Banana Scones

Posted by swirlycinnacakes  

Good base for a banana scone and I will make them again but we thought it needed a little something more ... chocolate chips? nuts? glaze? — GramCracker Apr 13, 2009

Recipe #234642

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salmon loaf supreme

Posted by Dianne Lewis  

This is excellent and I would have given it 5 stars but I didn't have time to shred up fresh bread so I used 3/4 cup dry bread crumbs. It definitely is worth the little extra effort. I served it with Spinach Saute With Brown Butter and Garlic... — GramCracker Apr 9, 2009

Recipe #17572

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Alton Brown's Baked Brown Rice

Posted by Seedbeads  

Perfect way to cook rice! I did use vegetable boullion so I didn't add additional salt ... very tasty and not "mushy" as rice can sometimes be. Served with Spinach Saute With Brown Butter and Garlic (#110043) and Salmon Loaf Supreme (#17572).... — GramCracker Apr 9, 2009

Recipe #177017

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Spinach Saute With Brown Butter & Garlic

Posted by riffraff  

Who would have thought spinach could taste so good???? Definitely better than the slimy frozen stuff! Thanks for a great new recipe! — GramCracker Apr 9, 2009

Recipe #110043

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