John Skrable's

31out of31

Reviews

Roast Pork and Thyme Pan Gravy

Posted by sugarpea  

Looks excellent. — John Skrable Oct 19, 2003

Recipe #72316

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Land O Lakes Lemon Velvet Butter Sauce

Posted by Mamie37  

Sounds tasty. — John Skrable Jun 29, 2003

Recipe #60747

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Scalloped Potatoes

Posted by ratherbeswimmin'  

Yeah, looks good. That's about the way I had it, when I was growing up. The cheddar cheese makes it. — John Skrable Nov 11, 2002

Recipe #26470

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Paprika Cream Schnitzel

Posted by Dee514  

Good. I would bread the veal, and from the bacon/veal renderings, make gravy, and serve with mashed potatoes. — John Skrable Nov 5, 2002

Recipe #26938

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Jagerschnitzel (Hunter's Schnitzel)

Posted by GinnyP  

Looks darn good. I would add mashed potatoes, and gravy, with the renderings. Also, btw, I would use veal. — John Skrable Nov 5, 2002

Recipe #36198

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Peppery London Broil

Posted by MizzNezz  

Looks great. Similar to how I do it. I also use wocestershire — John Skrable Oct 20, 2002

Recipe #41281

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Peppery London Broil Marinade

Posted by TheDancingCook  

Looks great. Similar to how I do it. I also use wocestershire — John Skrable Oct 20, 2002

Recipe #35801

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Kfc Coleslaw

Posted by Sharlene~W  

Yep. That's cole slaw. — John Skrable Oct 6, 2002

Recipe #33489

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Tuna Salad

Posted by Fouzia Parkar  

I would add finely minced carrots, and celery. Good recipe. — John Skrable Sep 15, 2002

Recipe #21345

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Borscht

Posted by Linda Sundbye  

This looks good. I like it vegetarian. — John Skrable Sep 9, 2002

Recipe #103

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Russian Salad Dressing

Posted by MizzNezz  

Looks great! For kicks, I's add a 1/2 tsp of pickle relish. — John Skrable Sep 2, 2002

Recipe #38106

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Aurora's Hungarian Goulash

Posted by Tarynne  

Yep. This what I grew up on. Looks good. I usually got it with macoroni, rather than rotini. — John Skrable Aug 21, 2002

Recipe #20470

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Bratwurst Skillet

(1 person found this helpful) Posted by RecipeNut  

Yeah. I'd try this with saurkraut, or noodles, and gravy, from the renderings, on both the noodles, and brat. — John Skrable Jul 8, 2002

Recipe #15025

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Mushroom Pot Roast

Posted by Julesong  

I'm not a mushroom lover, but this looks very, very good. — John Skrable Jun 3, 2002

Recipe #2772

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Burgundy Pot Roast

Posted by BeckyF  

Recipe #19352

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Tomatoes In Marinade

(1 person found this helpful) Posted by MizzNezz  

Excellent, of course. Bit of parmesian cheese? I use fresh garden parsley. — John Skrable Apr 21, 2002

Recipe #19117

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Lentil Soup with Sausage

Posted by Lennie  

Looks delicious. I'm going to try it. — John Skrable Feb 24, 2002

Recipe #12498

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Lentil Soup with Frankfurters

(3 people found this helpful) Posted by Molly53  

This is excellent. I would add 1 tbs fresh, minced parsley, pinch of marjoram, pinch of cayenne pepper, dash of tobasco. This is very, very good. — John Skrable Dec 7, 2001

Recipe #7804

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Delicious Garlicky Garlic Butter

(4 people found this helpful) Posted by Loves2Teach  

Excellent. I would clarify the butter. Don't forget the black pepper, and a pinch of cayenne pepper. — John Skrable Nov 14, 2001

Recipe #10850

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Grandma Bessie's Beef Stew

Posted by Lali  

I hope I'll never serve 15. Sounds great. I'm glad that somebody besides myself isn't afraid to use ketchup. The vinegar, and spices. Great stuff. — John Skrable Oct 3, 2001

Recipe #11562

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