Granny Moses's

37out of37

Reviews

Notches Unknown Pbj(Peanut Butter Jelly and Marshmallow)sandwich

Posted by FLUFFSTER  

If this isn't a fun recipe I don't know what is! It brings out the kid in all of us. — Granny Moses Sep 28, 2009

Recipe #392065

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Easy Cheesy Popcorn

Posted by animal_luver  

This is a fantastic way to serve popcorn. I used butter-spray and parm cheese, alternating each as the popcorn popped out of the air popper. I can eat a whole bowl without blowing my diet! Every once in awhile I use splenda if I crave sweet.... — Granny Moses Jul 5, 2009

Recipe #378920

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Fruit Salsa With Pineapple and Mango

Posted by Adelinkat  

I haven't tried it so can't rate it. I am planning to add this recipe to my camping menus. It looks fab and will be a great change to the standard camping fare. Thanks for posting. So glad I found this. — Granny Moses Jun 18, 2009

Recipe #375302

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Lemon Blueberry Oatmeal

Posted by brokenburner  

How did you come up with this terrific combo? Eating oatmeal almost everyday, this was a great addition to my combos. It makes a great evening meal for one, as well. — Granny Moses Jun 14, 2009

Recipe #376955

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Quick Blueberry Delight Bread

Posted by Marz  

Moist, delicious, & easy to make. — Granny Moses Jun 10, 2009

Recipe #335853

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No Bake Monster Cookies

Posted by Chef #336278  

What a blessing that you posted this. With an oven out of whack and the heat of the summer about to begin, this enables me to make a healthy cookie for my most deserving dh. My peanut butter of choice: smucker's natural, low-fat creamy — Granny Moses May 28, 2009

Recipe #374713

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Basic Whole Wheat Bread

(1 person found this helpful) Posted by pollen  

Something went wrong with my yeast. My dough just didn't rise. No worries - I ended up making (count 'em) 36 little pita pockets appox. 4" in diameter. I flattened a 2" ball of dough and baked at 450o for 4 minutes, flipped them over and baked... — Granny Moses May 11, 2009

Recipe #25082

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Fabulous Broiled Breakfast Grapefruit

Posted by SAHMchef  

Thank you so much! I was telling dh about broiling grapefruit with brown sugar just yesterday. He thought I was nuts. I wasn't sure exactly how to go about doing it (how long, if it was just brown sugar, etc). Incrediblythe recipe is featured... — Granny Moses Apr 26, 2009

Recipe #106986

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Nickey's Chicken N Asparagus Soup

(1 person found this helpful) Posted by marisk  

I had to make one change (not counting the optional seasonings mentioned). I had the tougher parts of the asparagus left over, so once softened and cooled I put them through the food processor. It doesn't look the same, but sure is good. A... — Granny Moses Apr 17, 2009

Recipe #361758

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7-Up Pound Cake

(2 people found this helpful) Posted by elly  

Perfect for my April Fool's Day "grilled cheese sandwich". It baked & sliced up beautifully. Between 2 thin slices of lightly toasted cake (cooled) I spread cheese-colored whipped topping. When hubby came in I announced it would be a light... — Granny Moses Apr 2, 2009

Recipe #479

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Himalayan Red Rice

Posted by Sweetiebarbara  

Perfect! I got a sack of this rice, which I didn't know existed, in a 'zaar swap. No instructions were on the bag, so I went about learning things about it. Your recipe ansered questions that the web surfing made complicated. I appreicate your... — Granny Moses Jan 30, 2009

Recipe #339010

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South Beach Muffin

(2 people found this helpful) Posted by *Pixie*  

Great basic recipe. My add-ins were 1/2 an apple (next time blueberries) and ginger. I had to sub light sour cream for the yogurt as I was out, and reduced the flax to 2 Tbsp cuz that's all I had, and used 2 packs of steevia. It was so big my... — Granny Moses Jan 24, 2009

Recipe #263983

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Crab Stuffed Portabella Mushrooms

(1 person found this helpful) Posted by DiB's  

This was the star attraction at our New Year's Eve buffet. I did use imitation crab instead of lump, but it still tasted wonderful. I do believe this will be on many of our speciaql occassion menus. Many thanks. — Granny Moses Jan 1, 2009

Recipe #10715

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Chile Rellenos Casserole

(1 person found this helpful) Posted by Caroline Cooks  

Fantastic! Using green bell peppers (I had them in the freezer) the taste was great. Next time I am going to sub the flour, or at least half of it, with mesa flour for a more authentic taste. DH has requested this dish on a regular basis. — Granny Moses Jan 1, 2009

Recipe #235036

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Tropical Mango-Rita Slushie (Hungry Girl) 2 Ww Points

(1 person found this helpful) Posted by punkyluv  

Thank you so much for posting the nutrition in your description of this wonderful concoction. A wonderful drink for all occasions. Sometimes watching those calories, however "good" we are, tends to leave us still feeling "left out" or... — Granny Moses Aug 9, 2008

Recipe #318559

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Cream Cheese Sugar Cookies

(2 people found this helpful) Posted by Shannon 24  

I waited til I had 3 batches made before posting my rave review for this tremendous recipe. Not only is it now my hubby's favorite and most requested cookie recipe, he has shared it with his soldiers and they are requesting this addictive treat!... — Granny Moses Apr 24, 2008

Recipe #269168

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Roggenbrot (Rye Bread)

(1 person found this helpful) Posted by Mimi Bobeck  

WOW! When you said dense I expected a rock but it had a great texture. It had body to it. The flavor was wunderbar! Like what we used to get in Germany. Only having 2 1/2 cups of rye flour I had to make the difference up with unbleached... — Granny Moses Apr 8, 2008

Recipe #54475

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3 Ingredient Peanut Butter Drop Cookies With Kisses

(1 person found this helpful) Posted by Chef #619146  

Using a round tablespoon I got 15 cookies out of this. Living in high altitude mine didn't crack - I took them out a tad early to keep them chewy. I've made this recipe many times now - hubby says they're the 2nd best I've ever made. On this... — Granny Moses Mar 26, 2008

Recipe #278372

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Baby Food Pineapple Coconut Carrot Cake

Posted by Karen=^..^=  

Maybe I defeated the purpose, but I grated carrots for another recipe. Not having the ingredients for it I came across your recipe so just pureed the carrots and a couple prunes (add sweetness and fiber). This was moist & delish - the perfect... — Granny Moses Mar 24, 2008

Recipe #28272

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Roast Leg of Lamb

Posted by -Sylvie-  

An answer to prayer! Hubby brought home a 6# semi-boneless lamb leg as an Easter surprise for me. Knowing how much he spent I was reluctant to roast it in fear of ruining it. Let me tell you - it was the most delicious, moist lamb we have ever... — Granny Moses Mar 24, 2008

Recipe #4873

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