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Northwest Transplant's

5out of5

Reviews

Posted between April 18, 2008 and November 26, 2009

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Sweet Potato Pie

(3 people found this helpful) Posted by AngelicFantasia  

This is possibly the single best pie I've ever tasted! It has a creaminess and richness to rival any mousse. I did make an adjustments to it though. It seemed to me to be lacking in savoriness, so I added spices that are typically found in... — Northwest Transplant Nov 27, 2008

Recipe #52688

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Sourdough Stuffing With Walnuts and Sage

(1 person found this helpful) Posted by Blanket Girl  

This stuffing recipe is superb! I made it as-is with two small exceptions: firstly, I used dried sage instead of fresh. Keeping in mind that dried herbs are about three times more potent that their fresh counterparts, I adjusted accordingly.... — Northwest Transplant Nov 27, 2008

Recipe #113029

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Chicken Thai Curry

Posted by Hana  

This recipe has great flavor, and is delicious over rice. However, my only reservation about it was that the curry was more "soup" than "sauce." I think I may have to reduce it further, or add a thickening agent next time. Even with the... — Northwest Transplant Apr 25, 2008

Recipe #69149

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Pasta Foriana

Posted by KelBel  

I made this a while back and LOVED it! Since I'm not a fan of anchovies, I omitted these. Other than this omission I followed the recipe and was completely satisfied! Thanks KelBel for such a wonderful recipe!! — Northwest Transplant Apr 24, 2008

Recipe #162031

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Delicious Corn Dogs

(2 people found this helpful) Posted by KITTENCAL  

Just like I remember getting at the State Fair! I also had to add some milk (about 1/2-3/4 Cup) to the batter. I borrowed a dipping method from Alton Brown: filling a tall glass with batter, I dipped each skewered hotdog up to the point where... — Northwest Transplant Apr 18, 2008

Recipe #130052

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