Izzblizz's

17out of17

Reviews

Lobster or Crab Bisque

Posted by Kerriedoll  

This was excellent. Based on the other reviews I did cut the sherry in half. Nice spiciness to this, very rich. I also used homemade chicken stock. Will definitely use this recipe again. Only change I might make next time is using 1/2 and 1/2... — Izzblizz Mar 1, 2009

Recipe #229275

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Chicken, Broccoli and Biscuit Casserole

(1 person found this helpful) Posted by MrsEl  

This was very good. I did mess up the recipe however, from not reading well. I accidentally put on the biscuits and topping before baking for 20 minutes. Realized my mistake right away, so decided to bake covered for about 20 minutes and then... — Izzblizz Mar 1, 2009

Recipe #64375

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Cheesy Artichoke Squares

(2 people found this helpful) Posted by Baby Kato  

These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would... — Izzblizz Feb 15, 2009

Recipe #89344

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Perfect Pizza Dough

Posted by bikerchick  

This is the same recipe I use (although I make it in a food processor, so use a little different mixing method, but same basic recipe). I love this crust - crispy on the bottom and just slightly chewy. Just made pizza again tonight, and it... — Izzblizz Feb 9, 2009

Recipe #115510

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Nan's Classic Mustard Potato Salad

(1 person found this helpful) Posted by PanNan  

I enjoyed all the extra tips you gave in the directions. Refrigerating the potatoes before peeling and cutting works great. I cut the recipe in half. It was creamy and good, but I wanted a little more mustard. Next time will add more mustard... — Izzblizz Feb 1, 2009

Recipe #63017

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Crock Pot BBQ Ribs

Posted by fitmama  

I used part of your recipe (the rub w/o the brown sugar) for pork ribs I made in the crock pot. I thought it was a great rub! After I rubbed, I followed Kittencal's "Delicious Crock Pot Barbecue Ribs" from this site, roasting the pork ribs in... — Izzblizz Feb 1, 2009

Recipe #71501

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Chili Sauce Substitute

Posted by princess buttercup  

I needed a substitute for chili sauce in a crock pot ribs recipe and this came to the rescue! Easy, always have ingredients on hand too. Worked fantastic in the recipe I used it for. Thanks! — Izzblizz Feb 1, 2009

Recipe #52689

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Delicious Crock Pot Barbecue Ribs

(1 person found this helpful) Posted by KITTENCAL  

This was excellent! I used your method and barbeque sauce with a couple changes. I used the dry rub from fitmama's "Crock Pot BBQ Ribs" (minus the brown sugar) on this site and then roasted in oven as directed by your recipe, which I think... — Izzblizz Feb 1, 2009

Recipe #223102

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Corn Souffle

Posted by Holly in Florida  

This was great. I cut in half and baked for 35 minutes at 350 degrees Convection Bake. Turned out a perfect soft moist cornbread consistency. I found the sweet canned cream corn added enough sweetness for me. Didn't think it needed any extra... — Izzblizz Feb 1, 2009

Recipe #67706

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CHICKEN BREASTS (((CRAB-STUFFED)))

Posted by Alan Leonetti  

This was very good (and very rich)! I cut recipe in half, and used panko instead of cornflakes, and light cream cheese. I liked the idea of adding some of the soup mix to the coating. Made a yummy coating. Only other change was that I only... — Izzblizz May 1, 2008

Recipe #80024

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Spinach Beef Biscuit Bake

Posted by Amber of AZ  

This was good and easy to make. I made it in an 8x8 dish and changed the proportions some. Only used 1/2 lb ground beef, but used the full 10 oz of spinach, and all the feta cheese. I also subbed black olives instead of mushrooms because... — Izzblizz Apr 20, 2008

Recipe #78959

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My Michelle's Chicken Alfredo Lasagne

Posted by Chef RHT IV  

This was very good! I didn't have any ricotta or cottage cheese, so was looking for a white lasagna dish without those to use up some ground chicken. This worked out great. I did substitute the chicken breasts with some ground chicken breast,... — Izzblizz Apr 15, 2008

Recipe #249848

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Katsudon (Japanese Dish)

(1 person found this helpful) Posted by Pneuma  

This was great. I used leftover Tonkatsu from night before from a different recipe, so didn't use that part of this recipe. Reduced it for two. Made a couple changes based on ingredients on hand. Had to leave out leeks because didn't have... — Izzblizz Apr 13, 2008

Recipe #289669

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Japanese Cucumber Salad

(2 people found this helpful) Posted by Sharon123  

This was good, but both my boyfriend and I thought the soy sauce taste was stronger than what we get in Japanese restaurants (maybe Japanese soy sauce would make it more authentic, we just used Kikkoman). Next time think would reduce the soy... — Izzblizz Apr 13, 2008

Recipe #188217

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Japanese Tonkatsu

(2 people found this helpful) Posted by Japan bound  

I made this last night. I chose this one because was intrigued by marinating the meat before coating it. Most of the other Tonkatsu recipes don't call for this step. Was a little worried the soy would make it salty, but it wasn't. Made a very... — Izzblizz Apr 13, 2008

Recipe #163393

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Ground Pork and Potato Balls

Posted by Debbie in Florida  

Ground pork is always on sale at our grocery store, and this was a different, easy, and yummy way to use it. This was very good and fairly simple to make by shredding the potatoes in the food processor. Added a little bit of minced garlic, used... — Izzblizz Apr 5, 2008

Recipe #95996

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Lamb Leg Steak With Maple Chevre Shiitake Sauce

Posted by Sean McCaffrey  

I was just looking for a sauce to go with a couple lamb steaks for Easter. This sounded rather strange, but what the heck, had all the ingredients on hand! I did substitute dried porcini mushrooms for the shiitake (rehydrated in hot water), as... — Izzblizz Mar 23, 2008

Recipe #8679

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