SuperSpike's

64out of64

Reviews

Best Seller Caramel Corn

Posted by Lennie  

Wonderful! I made a double batch last night to take to my Book Club meeting tonight, and I can't keep out of it! The only thing I did different was add some fleur de sel for a bit of a salty crunch. — SuperSpike Jul 28, 2009

Recipe #48331

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Bran Pretzels

(1 person found this helpful) Posted by Sharon123  

I made this for a Vegetarian Recipe Swap. I halved the recipe and made them into knots. They were very tasty and the bran didn't make them heavy. I would have taken a picture, but we ate them all before I had the chance! — SuperSpike Jan 31, 2009

Recipe #345065

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Spicy Root Vegetable & Lentil Casserole

(3 people found this helpful) Posted by Sarah_Jayne  

Very tasty. I did have to make some subs, because at the time I cooked this, the parsnips were not in the ingredient list. In place of the parsnips, I added 1 rib of celery diced and a small yam cut into chunks. I also am not a fan of cilantro so... — SuperSpike Jan 11, 2009

Recipe #345555

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Chocolate Mint Candy (Fudge)

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Super easy and delicious. You need to make sure to follow the recipe exactly or the different layers won't be the same texture. — SuperSpike Dec 14, 2008

Recipe #4075

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"This must be one of the best cookies I have ever eaten!' AKA Snickerdoodles

Posted by GloriaAnn  

I made these to go in with an assortment of other cookies as gifts and were well liked by the recipients. They are a very soft cookie. — SuperSpike Dec 14, 2008

Recipe #49534

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Dipped Gingersnaps

Posted by jadelabyrinth  

These were perfect. Spicy, crisp, crunchy and delicious. I dipped in Almond Bark. — SuperSpike Dec 14, 2008

Recipe #159382

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Chocolate Crinkle Cookies

Posted by cookiebaker  

Yummy! Mine took a little longer to bake. — SuperSpike Dec 10, 2008

Recipe #97354

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Butter Cookies

(1 person found this helpful) Posted by SilentCricket  

Melt in your mouth delicious! Mine took more like 14 minutes to bake. — SuperSpike Dec 10, 2008

Recipe #37986

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Mom's Gingersnaps

Posted by LeeAnn  

I'm not giving a star rating on this recipe because my problem might have been my own fault. The cookies had good flavor but despite following the recipe exactly, my cookies spread out and got very thin and burned on the edges and broke apart when... — SuperSpike Dec 7, 2008

Recipe #16746

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Dinner Rolls

Posted by Minnesota Wildflower  

I'm not giving a star rating since I didn't follow the ingredients exactly. I made a double batch and cut the sugar back to 1/2 cup from 2/3, but they were still a bit sweet for my taste. They still taste great and have a good texture, I just... — SuperSpike Dec 4, 2008

Recipe #255607

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Southwest Chicken

Posted by cookinrooky  

I liked this recipe, didn't love it. The balance of spices was good, but it was too sweet for my taste. I might make it again if I were to reduce the amount of sugar. I used on boneless skinless chicken breasts and cooked in the oven. The chicken... — SuperSpike Nov 29, 2008

Recipe #136429

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Fleur De Sel Caramels

(1 person found this helpful) Posted by BarbryT  

Delicious. I made these caramels, and dipped in chocolate and sprinkled with additional Fleur De Sel. — SuperSpike Nov 23, 2008

Recipe #263984

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Thick Chocolate Pudding

Posted by Chris from Kansas  

Delicious. And easy. What else do I need to say? — SuperSpike Nov 3, 2008

Recipe #76491

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English Toffee

Posted by Dreamgoddess  

This was my first time making candy, and I really thought it was going to be hard, but it wasn't! The boiling vinegar is a bit unpleasant while its cooking, but the end product is excellent. I couldn't find golden syrup, so I used Light Karo syrup. — SuperSpike Nov 3, 2008

Recipe #7125

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Fudge Sauce

Posted by *~Christine~*  

Great texture, great flavor! Yum! Next time I make it, I'm going to cut back on the sugar since it was a tad sweet for me ( I like dark chocolate flavor). — SuperSpike Nov 3, 2008

Recipe #10341

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Chickpeas With Spinach (Greek)

(1 person found this helpful) Posted by evelyn/athens  

I made a half batch- I used 1 can of chickpeas and a can of petite diced tomatoes instead of fresh. I also used about 3 - 4 cups of fresh spinach rather than using frozen. I topped with parmesan since I didn't have feta, but I can tell it would be... — SuperSpike Oct 10, 2008

Recipe #81968

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Easy Lemon Cheesecake Bars

(1 person found this helpful) Posted by angelfan  

I can't believe I never rated this recipe. This is a recipe that my family has used for a long time. Delicious, lemony, cheesecakey, crumbly- what more can you ask for? You can easily sub Neufchatel cheese for the cream cheese without messing up... — SuperSpike Oct 3, 2008

Recipe #64131

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Chuck's Chicken Juice

Posted by Chuck in Killbuck  

We loved it. Gave a nice crisp skin and kept all the juices in the chicken. Great flavor. I did add a few drops of liquid smoke. — SuperSpike Aug 27, 2008

Recipe #38399

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Crispy Beer Flat Bread

(1 person found this helpful) Posted by Thorsten  

This was tasty, but a bit too chewy for me. I brought it to a friend's house and four of us shared it. My jaw was tired after eating it, but maybe I didn't roll it out thin enough. Great flavor though. — SuperSpike Jun 27, 2008

Recipe #154024

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Homemade Dishwasher Detergent

(2 people found this helpful) Posted by Kookaburra  

I made this because DH was complaining about our dishes smelling and tasting like the commercial detergent I had been using. This was very simple to make- I already had the washing soda on hand (AKA Soda ash or Sodium Carbonate) because I use it... — SuperSpike Jun 3, 2008

Recipe #91963

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