Chef #798586's

16out of16

Reviews

Hamburger Stew

Posted by Barefoot Beachcomber  

This was fantastic!!!! Just what I was looking for. Not much in the pantry but this did not call for much. I did however add 1 clove of garlic diced and a little garlic salt and a DASH of chili powder! I cut the milk down to 1 and 3/4 cups.... — Chef #798586 Sep 2, 2009

Recipe #56617

select

Napa Dave's Mexican Chicken Soup

Posted by Grace at Sweet Grace's  

Thanks! This was what I was looking for ! I did make a few changes. I used egg noodles about 2 handfulls to sub for the rice. I used half the cilantro, I used half onion and half the lime juice added a small shake of adobe and yum yum!!!! thanks... — Chef #798586 Aug 31, 2009

Recipe #147196

select

Beef & Corn Noodle Casserole

(1 person found this helpful) Posted by Darlene Summers  

I am only giving this 5 stars because I put my own twist on it and it was FANTASTIC! I used a pc. of chuck roast sliced thin. chopped 1 oinion and sauted' the 2 together on low in a tblspn. of butter. After the meat was cooked I added a can of... — Chef #798586 Jun 29, 2009

Recipe #20340

select

Unforgettable Chicken Casserole

Posted by Chef mariajane  

This Rocked!!! I changed it a bit to what I had in the cabinets... I used 3 split chicken breast baked them then pulled the chicken off and cleaned it.I used cream of celery 1 can a little milk, NO almonds , a few handfulls of peas some chopped... — Chef #798586 Jun 8, 2009

Recipe #375728

select

The Worlds Best Macaroni and Cheese Salad

Posted by Christina M  

I was looking for a non meat macaroni salad and this is GREAT! I ommited the olives and bacon bits...only because I did not have them, and I used 5 eggs, changed the onions to green onions from the garden. roughly about 1 lb of macaroni. I will... — Chef #798586 Jun 3, 2009

Recipe #11278

select

Southwest Rice Salad

Posted by Geema  

Overall I think this dish is great and a good way to jazz up the regular sidedish dilemma. I did change a few things as we do not have a taste for hot or spicy foods. I omitted the jalapeno all together and used 4 cloves of garlic instead. I also... — Chef #798586 May 17, 2009

Recipe #52221

select

Lime and Cilantro Chicken

Posted by QueenJellyBean  

This is a definite keeper.!! Something other than the ordinary chicken. I made it with the southwest rice salad and the family LOVED it!! My 2 young kids ate it like it was going out of style! Thanks!!! — Chef #798586 May 17, 2009

Recipe #293542

select

Meringue Cookies or Cloud Cookies

Posted by Marg (CaymanDesigns)  

I had a terrible time with these. I am sorry They never stiffened. These cookies are hard to make no matter who ya are. I just had a terrible time. Sorry. I am sure they would of been good. — Chef #798586 Dec 2, 2008

Recipe #101332

select

Cheesecake Cookies

(1 person found this helpful) Posted by Bev  

Holy cheesecake cookies!!!! These were FABULOUS!!!!! did not change a thing. Like these the best out of all my cheesecake cookie recipe's! Will make all the time. Thanks SOOOOOOOOO much!!! — Chef #798586 Dec 2, 2008

Recipe #8166

select

Broccoli With Garlic Sauce

Posted by jessmccsb  

THis was awsome!!! I will use it alot!! It tasted just like the resturaunt I eat at.. but I made it. Thanks a bunch for the share! — Chef #798586 Nov 30, 2008

Recipe #228140

select

Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

Posted by Axe  

This was a easy and tastey meal. I served it with egg noodles. It went over well. from my 7 month old to my 35 yr old. (lol) ate it the next day for lunch as well. I omitted the cream of chicken, did not have it I replaced it with cream of celery.... — Chef #798586 Nov 30, 2008

Recipe #221887

select

Quick Beef Stew

(1 person found this helpful) Posted by Barefoot Beachcomber  

This was AWSOME!!! Super easy!!!I threw in some poeas at the end for color. I also used 1 beef bullion cube dissolved in the required water on recipe. great flavor.. this one is a keeper for sure!!( I also slow cooked it on the stove top.) — Chef #798586 Nov 21, 2008

Recipe #7878

select

Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

Simple and delish!!! My 3 yr old helped make thme with me. They came out soft and tastey! Thanks I will def. be using this one for holiday baking. — Chef #798586 Nov 19, 2008

Recipe #810

select

Chinese Egg Rolls

(1 person found this helpful) Posted by Charmie777  

These were good. My husband actually looked them up to cook. He overstuffed them .and they split so take care not to do that. Also make sure the filling is shredded into small bite size pcs. He shredded them but left them too long so it was... — Chef #798586 Nov 19, 2008

Recipe #134053

select

Chicken and Chip Casserole

Posted by Therese Crosby  

This was GREAT!! and super easy. I changed a few things according to what I had in my cabinets. I use 2 chicken breast chopped and I sauted them in some butter with onions then in a different bowl I combined can of corn can of black beans washed... — Chef #798586 Nov 12, 2008

Recipe #8524

select

Chicken and Chinese Broccoli Miso Stir-Fry

Posted by MC Baker  

This was a GREAT recipe! My husband thought I bought it from a resturaunt. HAHA! I substituted miso for 1 and half teaspoon of ground ginger and extra soy. I omitted the sweet onion all together and added extra green onions.. using 5 in all. I... — Chef #798586 Nov 5, 2008

Recipe #321218

select