DeboraHarv614's

7out of7

Reviews

Blueberry Sour Cream Cake

(2 people found this helpful) Posted by Dee514  

Absolutely Delicious, almost sinful Thank you Dee514 Tip: I always line the bottom of my springform pans with parchment paper and then I spray the paper with Pam...no sticking, ever... it's so much easier to transfer the finished cake to a... — DeboraHarv614 Aug 26, 2009

Recipe #33280

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Michigan Pasties

(1 person found this helpful) Posted by catercow  

Altough this recipe makes a very tasty pastie it is not a traditional one. I am going to continue my search for "the" pastie recipe. Plus the measurement amounts and names of spices were left out...if your'e someone trying this for the first... — DeboraHarv614 Sep 16, 2008

Recipe #244134

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Krispy Kreme Doughnuts

Posted by Teresa M  

While these "donuts" are tasty they are more reminiscent of the little fried dough balls that are served at almost every Chinese buffet. We made these in "Reddy Killowat Cooking School" when I was in elementary school in the early 60's...brings... — DeboraHarv614 Sep 14, 2008

Recipe #22262

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Fruity Broccoli Slaw

Posted by Alisa Lea  

I am serving this for dinner tonight and am having a tough time staying away from it! It tastes very good now but I'm sure it will be even better after the flavors meld. I did shred my own broccoli instead of using the slaw mix (1 large head) and... — DeboraHarv614 Aug 13, 2008

Recipe #172378

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Raspberry Shortbread

Posted by Luby Luby Luby  

YUMMMY ...Such a nice change from the traditional lemon squares. I can't tell you how well they store as I had no leftovers! — DeboraHarv614 Apr 7, 2008

Recipe #68304

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Bourbon Chicken

(2 people found this helpful) Posted by LinMarie  

Sorry but this does not taste like any bourbon chicken that I have ever eaten. Even my "eats anything that's put in front of him" husband asked me not to make it a again and only ate one small helping! Way too strong on the soy sauce, Very... — DeboraHarv614 Apr 7, 2008

Recipe #45809

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Copycat Cinnabon Frosting (See My Cinnabon Recipe)

(1 person found this helpful) Posted by paula&matt  

I have been using this recipe for years...the only change I've ever made was to use butter instead of margarine and it always gets rave reviews. I only make half a batch at a time ~ that amount is enough to generously frost my cinnabons and a 9x13... — DeboraHarv614 Mar 22, 2008

Recipe #51409

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