AllThingsCooking's

8out of8

Reviews

Pork Tenderloin

(8 people found this helpful) Posted by Jjortikka  

This was excellent. I prepared the meat just as the recipe suggested with one slight modification, I browned the meat in a dutch oven and added the water. The loins came out tender, juicy and delicious. I used some of the drippings in some sauted... — AllThingsCooking Oct 6, 2004

Recipe #5408

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Crock Pot Chicken Tetrazzini

(2 people found this helpful) Posted by Lennie  

Unfortunately, the evaporated milk in this dish curdled badly. Maybe the milk should be replaced with a cream of mushroom or chicken soup. The soup can withstand the long cooking time and would also add to the flavor, which was a bit bland in this... — AllThingsCooking Feb 20, 2003

Recipe #18645

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Red Lobster Crab Stuffed Mushrooms

(2 people found this helpful) Posted by papergoddess  

WOW! This is just the stuffed mushroom recipe I have been searching for. I had to substitute fresh crab for canned lump crabmeat. Turned out great anyway. Thanks for this great recipe! — AllThingsCooking Oct 15, 2002

Recipe #42624

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Jambalaya for the Crock Pot

(2 people found this helpful) Posted by MizzNezz  

This was excellent! I made it exactly like as the recipe reads on down to washing my hands This recipe has gained a perminent spot in my Recipezaar cookbook to be made often. Thanks for the easy and delicious recipe! — AllThingsCooking Oct 8, 2002

Recipe #41705

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

This was really good. Of course I sort of added my own spin on things such as, instead of chicken broth, I used dry white wine. I also lightly browned the chicken before adding it to the crock pot. I don't really think the butter made a difference... — AllThingsCooking Oct 1, 2002

Recipe #3470

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Chicken, Gravy And Stuffing

(1 person found this helpful) Posted by Gingerbear  

This was really good. Of course I sort of added my own spin on things such as, instead of chicken broth, I used dry white wine. I also lightly browned the chicken before adding it to the crock pot. I don't really think the butter made a difference... — AllThingsCooking Oct 1, 2002

Recipe #21337

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Stove Top Coated Baked Pork Chops

Posted by AllThingsCooking  

Just a note: This recipe works equally as well with chicken breast. Adjust the cooking time as chicken breast don't need to cook as long as pork chops. — AllThingsCooking Sep 29, 2002

Recipe #35901

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Hummus

Posted by DiB's  

I can't wait to try this recipe! The one I made the other day from a cook book wasn't very good and needed a lot of embelishment. — AllThingsCooking Aug 5, 2002

Recipe #16401

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