daisy M's

105out of105

Reviews

Fresh Peach Ice Cream (Regular and Diet Versions)

Posted by Dee514  

Tried the diet version with 1 % milk with sugar and 2 cups peach puree. Tasted nice but was icy. DH loved it considering how lite it was. Update: I tried the rich version with 1.5 cup of mango pulp from a can . I reduced the sugar by a couple... — daisy M Jun 22, 2009

Recipe #38435

select

Lemon-Buttermilk Sorbet

Posted by Juenessa  

Good way to use lemons and buttermilk. I used abt 2/3 cup of lemon juice , low fat buttermilk and the given 1.5 cups sugar. The buttermilk flavor seemed strong the first day but was less noticeable after. — daisy M Jun 19, 2009

Recipe #219149

select

Light Jalapeno Poppers

Posted by spatchcock  

Tasted great. Followed recipe exactly except for adding some garlic powder to cheese. — daisy M Jun 13, 2009

Recipe #55146

select

Hot Fudge Sauce - Microwave

Posted by Iron Bloomers  

Great tasty sauce. I was looking fro something that hardens on ice cream but was drawn to this recipe coz of the reviews. It does not harden but tastes so good. — daisy M Jun 11, 2009

Recipe #17309

select

Greek Pita Pizza

Posted by *Pixie*  

It was a great appetizer. I added some artichokes in brine. The pita turned nice and crisp. I used low fat feta. The cheeses did not seem to melt as well and so some of the topping kept falling off. — daisy M Jun 9, 2009

Recipe #131968

select

Cranberry Scones

Posted by Derf  

Sorry for this review since it seems to have worked for everyone. I added 1 cup of chopped dried fruit since that was all I had and basically followed the same instructions. Baked for 25-30 min but still the base of the circles was moist. After... — daisy M Mar 11, 2009

Recipe #13067

select

Low-Fat Banana Bread

Posted by SJG3483  

Great tasting bread.. I subbed 2 T oil for applesauce and also added chocolate chips and chopped walnuts. It was sort of dense though for us.. May be beating the butter and eggs first and then folding in dry ingred would help next time. Overall,... — daisy M Feb 21, 2009

Recipe #52206

select

" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Made it exactly as stated with 1 cup walnuts and a couple of handfuls of chocolate chips. Took me 28 min or so. Was so moist and fudgy. Perfect sweetness! — daisy M Jan 2, 2009

Recipe #32204

select

Soft Chocolate Chip Cookies

Posted by Peach  

Made as directed but refrigerated the dough overnight and made it the next day.. It was nice and tasty and soft.. a little cakey but that could be due to the refrigeration. Only change I may make next time is to reduce the sugar a bit. — daisy M Nov 30, 2008

Recipe #20408

select

"This must be one of the best cookies I have ever eaten!' AKA Snickerdoodles

Posted by GloriaAnn  

nice cookie.. mine turned out crunchy on the outside and soft in the middle. Real delicious! — daisy M Nov 9, 2008

Recipe #49534

select

Banana-Oatmeal Bread

Posted by Vino Girl  

Good but a little dry for banana bread. I used light brown sugar but followed other directions as given. Tasty and good flavor but I am giving it a four coz it is healthier than most. — daisy M May 27, 2008

Recipe #100513

select

Melt in Your Mouth Pumpkin Bread

(1 person found this helpful) Posted by Mysterygirl  

It was an easy recipe although mine took abt 80 min to bake. I added a mix of cinnamon, cloves and ginger and also some chopped walnuts to the bread.I used vanilla pudding mix and it came out real moist . I used brown sugar and it was slightly too... — daisy M Oct 28, 2007

Recipe #14187

select

Apple Oatmeal Bread

Posted by mikekey  

I made this with 4 chopped Cortland apples. Batter was too dense and I had to add some milk. Maybe it would have been better to grate the apples although Cortland apples turn into a sauce when grated. Taste was ok but considering how healthy and... — daisy M Oct 9, 2007

Recipe #159170

select

Thai Green Curry Paste Gone Greener!

Posted by Girl from India  

It was quite authentic, I should say... Next time I will reduce the kaffir lime leaves to 1. It is quite potent...Thanks for the recipe. — daisy M Oct 9, 2007

Recipe #99030

select

Chocolate-Strawberry Bread Mediterranean Style

Posted by Trisha W  

I used splenda baking blend and baked in a 9 inch round pan. It was done in 35 min. It is a dry sort of bread not moist like usual fruit breads. I am not sure if it is because of the changes I made. But I will not be making this again. — daisy M May 9, 2007

Recipe #132024

select

Kittencal's Easy One-Bowl Vanilla Cupcakes

(5 people found this helpful) Posted by KITTENCAL  

I made this with all butter, 3/4 cup buttermilk and 1/4 cup 2 % milk. It turned out moist and delicious- made 18 cupcakes. It is very easy and tastes so moist next day. — daisy M Apr 14, 2007

Recipe #89751

select

Awesome Blueberry Muffins

Posted by DebM  

Wow, this is the best recipe I have used for blueberry muffins. got 8 large ones exactly. I used the topping in the amounts suggested by faraway girl. I still had way too much after two batches... — daisy M Apr 5, 2007

Recipe #51997

select

Buttermilk Pound Cake

Posted by Mom2BreBre  

I used a tbsp of vanilla only and the taste was delicious with tight crumbs. I made it into two medium loaves. Will be my default recipe for pound cake. — daisy M Aug 1, 2005

Recipe #29113

select

Blueberry Pancakes

Posted by Sue L  

They are quite fluffy but they somehow were tasteless on their own. With maple syrup, they were ok. — daisy M Jul 31, 2005

Recipe #42041

select

Breaded Zucchini Fingers

(1 person found this helpful) Posted by Sue L  

The taste was great and the coating was really crisp. But I had problems getting the bread crumbs sticking to the egg-dipped zucchini. — daisy M Jul 29, 2005

Recipe #25821

select