Burgz's

38out of38

Reviews

Earl Grey Tea Cookies

Posted by Vino Girl  

WOW! I'm so glad to have found this recipe... it is so easy and quick!!! I switched the Earl Grey with a Pacific-Sun tea blend (I think it is a black tea mixed with citrus, roses, and other stuff). I subbed the vanilla for almond extract which was... — Burgz Nov 16, 2009

Recipe #119032

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Savoury Pecan Loaf

Posted by Redhead8  

I was going to post this recipe as I have the exact one with a few extra ingredients. My version adds 1 cup of celery and 1/2 cup of fresh parsley, cottage cheese is also optional (though I highly recommend it). This loaf is INCREDIBLY delicious,... — Burgz Nov 11, 2009

Recipe #248872

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Artichoke Pesto

Posted by bobo3039  

Tasty... I used canned artichokes, packed the parsley very very firmly, used only 1 tbsp of lemon juice, and halved the parmesan. — Burgz Oct 18, 2009

Recipe #235493

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Bed and Breakfast Cranberry Biscuits

(1 person found this helpful) Posted by Sharon123  

Delicious! I made very few changes, I used vanilla yogurt & since that was sweetened, I lowered the sugar to 1/3 cup. I also added an extra 1/2 cup of cranberries and a handful of walnuts. They came out sooo moist, and are gorgeous with the... — Burgz Oct 18, 2009

Recipe #344013

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Fudge Frosting

Posted by MariaLuisa  

This is a great recipe Maria! So quick, no dishes, no powdered sugar everywhere!!! I omitted the cocoa and accidentally halved the sugar... but it still came out nicely - with a very strong coffee flavour. Would be great and have a more frosting... — Burgz Sep 14, 2009

Recipe #238360

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Aruba-Duba-Do Muffins

Posted by * Pamela *  

I didn't have any mango, so I replaced them with canned pears. I also used sweet potato baby food, so there was very little preparation! Although I used unsweetened coconut, I still found the recipe overly sweet, so I will reduce the brown sugar... — Burgz Sep 6, 2009

Recipe #161349

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Microwave Brownies in 5 Minutes

Posted by OB Nurse  

IMO this recipe calls for WAYYYYYYY too much sugar. I used only 1/4 cup and it was fine. It's a nice quick recipe, but it was on the dry side and I only baked it for 4-1/2 min. I'll try adding a little milk next time. A generous amount of... — Burgz Aug 30, 2009

Recipe #83862

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Pressure Cooker Potato and Cheese Soup

Posted by Tish  

This is a delightful recipe! I made minimal changes... to compensate from the lack of flavour mentioned by other reviewers, I used vegetable broth instead of water. I also added fresh rosemary and chives before cooking the potatoes. It had a great... — Burgz Aug 27, 2009

Recipe #49801

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Zucchini-Apricot Jam

Posted by Deb Wolf  

This is a wonderful recipe. I did make a few change, to take short cuts. I used the recipe for 3 half-pint jars. I hadn't soaked the apricots and wanted to start right away, so I poured boiling water over top and covered. I set aside while... — Burgz Jul 29, 2009

Recipe #131160

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Lavender Fudge

(1 person found this helpful) Posted by ~Rita~  

This is a real delicacy! I didn't want to add any sugar to this in order to taste the bitterness of the chocolate, and since I didn't have any condensed milk, I used Copycat Borden's Sweetened Condensed Milk and omitted the sugar and vanilla. I also chopped the lavender in... — Burgz Jul 9, 2009

Recipe #172465

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Pack It and Go Energy Bars

(2 people found this helpful) Posted by Sharon123  

I never would have thought about grinding the nuts, fruits, and oats, but it makes all the difference in the texture; it's not like a cake-y pastry holding together large chunks. I didn't have any almonds, so I substituted them with 1/4 cup of... — Burgz Jun 21, 2009

Recipe #81887

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kasha varnishkes

(1 person found this helpful) Posted by chia  

Num, Num, Num! This was my first time doing anything with kasha and this recipe turned out perfect!!! I halved the recipe but still used 1 egg and I used vegetable broth. This is tasty even without noodles. It tastes very "meaty" and am planning... — Burgz Jun 10, 2009

Recipe #48651

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Molasses - Iron Builder

(2 people found this helpful) Posted by ~Rita~  

I love you Rita!! I tried this a couple nights ago with fancy molasses and I liked it so much that I went out the next day to buy a jar of blackstrap molasses so I could benefit from more than just the amazing taste. I made this exactly as you... — Burgz Jun 2, 2009

Recipe #118880

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Caramel Rhubarb 'n Dumplings (Microwave)

Posted by DiLo  

What a wonderful recipe! So simple and quick, yet so full of flavour. I pretty much left the recipe as is, but I was all out of brown sugar, so I replaced it with 1/4 cup (packed) Splenda Brown Sugar Substitute. I also cooked it on the stove top,... — Burgz Jun 2, 2009

Recipe #303064

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Merry Mountain Trail Mix

Posted by TiaGem  

This recipe is very tasty although, the final result is closer to granola than trail mix. I did make several changes seen what I had on hand: I used 3 cups plain Cheerios, 1 cup sunflower seeds, 1 cup unsweetened coconut, 1 cup raisins, 1 cup... — Burgz May 31, 2009

Recipe #46537

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Applesauce Bread Pudding

Posted by Confetti  

This was a very simple, yet tasty, recipe. The flavour of the apple sauce added a special touch, although overall, I found it overly sweet. It definitely needed to bake for the whole 35 minutes. I did make a few tiny changes: I was fresh out of... — Burgz May 28, 2009

Recipe #243202

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Cranberry Rice Krispies Bars

Posted by KITTENCAL  

I love the versatility, rapidity, and health qualities of this recipe. I used chopped cashews instead of the walnuts and plain Cheerios instead of the Rice Krispies. I only had chunky peanut butter, so I added a little extra. It turned out great.... — Burgz May 26, 2009

Recipe #185042

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Oh! The smell!!! This recipe was delicious, although I have to confess to making a few changes: I reduced the sugar to 3/4 cup and also used only 3/4 cup of milk and replaced the rest with very strong coffee (cold). I added both teaspoons of... — Burgz May 25, 2009

Recipe #77397

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Candied Baked Sweet Potatoes (Oven or Grill)

Posted by KITTENCAL  

Yummy Yams! I wanted to use up only 1 sweet potato, so I used amounts for 1 1/2 servings. I tossed potatoes directly in the pot in which I melted the sugar (less clean-up). I also lined my baking dish with foil (also for clean-up). Popped this in... — Burgz May 24, 2009

Recipe #370780

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Hot Chai Chai Chocolate

Posted by princess buttercup  

This is wonderful! Made 1/2 the recipe because I was running low on some of the ingredients, but will definitely be making this again. Too bad I found this recipe just when winter's over For the extras, I only added the tumeric. I instead of... — Burgz May 21, 2009

Recipe #51395

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