Alex Salzmann's

2out of2

Reviews

Catfish Bisque

(1 person found this helpful) Posted by Kim Weimer  

Delicous! My only suggestion is to make sure you stir often while it is simmering. Also, I would rather chop the potatoes instead of dicing. Otherwise, this was just delicous. Reminded me very much of clam chowder, creamy and yummie. — Alex Salzmann Apr 23, 2003

Recipe #16007

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Blackened Catfish

(4 people found this helpful) Posted by ratherbeswimmin'  

Delicious! My wife is Hungarian, so we had top quality paprika at home. More and more supermarkets are beginning to carry Hungarian paprika, it really is the best. Instead of butter, I used olive oil the third time I made it and the fish seemed to... — Alex Salzmann Apr 23, 2003

Recipe #26059

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