WRENABEE's

10out of10

Reviews

Ham and cream cheese roll ups

Posted by Alicia Johnson  

I've made these many times through the years. You can also add a tortillia to wrap around the ham & cream cheese. Anything you add to the cream cheese will take over the flavor... chives, roasted peppers, or garlic, sundried tomatoes... ect.... — WRENABEE Sep 18, 2009

Recipe #24747

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

(1 person found this helpful) Posted by Mimi Bobeck  

I've made lots of versions of smashers, and this is the yummiest recipe. It's best with red potatoes, NEVER ommit the sour cream (gives the best flavor) and you can use up to 1/2 cup, you can add 1/2 cup of onion & chives cream cheese, & 1/2 cup... — WRENABEE Aug 31, 2009

Recipe #68159

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Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

This was delicious!! I havn't made manicotti in over 3 years since the last recipe wasn't to great, but this was pretty easy & great to eat! I did add chicken, cooked it with the garlic & onions, added 1/2 cup feta cheese, and added a little more... — WRENABEE Aug 17, 2009

Recipe #72308

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Roasted Garlic and Sun-Dried Tomato Spread

Posted by Semra22  

I made and brought this to my in-laws for an Easter snack-em', served with Wheat Thins & baby carrots. It was a HUGE hit!!! I omitted the walnuts, but added 1/4 cup of chopped fresh red pepper... there was none left I completely reccomend this... — WRENABEE Apr 23, 2009

Recipe #125986

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Beef Tips

Posted by Dana-MMH  

This is AMAZING!!! Sauted minced garlic with the onion, and sprinkled Wondra (a non clumpy gravy/rou flour) to thicken/flavor the base. Added a beef bulion cube with gravy mix, and even more pepper for some bite. My hubby loved it, and suggested... — WRENABEE Apr 8, 2009

Recipe #17990

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Cheesy Alfredo Sauce Supreme

Posted by KITTENCAL  

This was so tastful!! At first I was nervous that with all the cream cheese, the actual alfredo taste would be comprimized...no way man! I sauted chicken with 1/2 cup yellow onion, 1 tsp italian herbs, and garlic pepper, set aside. I started my... — WRENABEE Oct 27, 2008

Recipe #116829

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Garlic Feta Cheese Dip

Posted by Wendy W88  

This dip was great!! I made it at a family event and put wheat thins out for dipping pleasure. This could also be a great pasta shell stuffer with sausage and red sauce to top it. I will definitly play with this recipre and use it in as many ways... — WRENABEE Sep 8, 2008

Recipe #23439

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I made these tremendious meatballs with fresh parsley, bow-tie pasta and my mix of alfredo sauce. I baked the meatballs in the oven at 350 for 25 minuites then let them simer in my alfredo on stove-top for an additional 20 minuites to obsorb more... — WRENABEE Jun 4, 2008

Recipe #69173

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Velveeta Macaroni and Cheese

Posted by kmdipaolo  

I loved this one. I added a little garlic powder to the sauce after I melted the cheese with the salt and ground pepper. I also added a little grated parmeson cheese on top of the noodles before I poured the cheese sauce over them. My husband... — WRENABEE Apr 6, 2008

Recipe #108068

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Stroganoff Meatballs

Posted by bert  

Easy recipe! I liked the tang that the consumm'e and ketchup gave. I doubled the onions in the sauce and added i clove of fresh crushed garlic. I love that this os a stroganoff recipe without mushrooms. Next time I would cut the meatballs down to... — WRENABEE Mar 25, 2008

Recipe #19356

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