Andi the grate's

25out of25

Reviews

Chicken Tikka Masala

(4 people found this helpful) Posted by tgobbi  

Holy Crap! Now I never have to go to my local Indian Restaurant again. Fan(freekin)tastic! Ok, now I did make a couple of changes... I subbed unsweetened coconut milk for the whipping cream because I know they use it in the tikkal masala at my... — Andi the grate Mar 11, 2009

Recipe #25587

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Excellent Carrot Cake

(1 person found this helpful) Posted by MizzNezz  

I figure I had better write a review on this since I end up making it about once a month. I've tried a couple other carrot cake recipes that are posted here on zaar, but none of them are as good as this one. After making it the first time, I... — Andi the grate Mar 8, 2009

Recipe #52104

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Cherry Biscotti

(2 people found this helpful) Posted by Gingerbear  

I had no oranges, but I have this Meyer lemon tree in my living room, and all the lemons are ripening. So I subbed lemon juice and zest for the orange and used lemon extract instead of vanilla. They came out excellent! Winter is really dragging... — Andi the grate Mar 21, 2008

Recipe #57155

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Cheddar Bar-B-Q Chicken Breasts!!!

Posted by Wende  

My husband and I really enjoyed this. It was very tasty and it was fast and easy to make which is a relief after working all day. — Andi the grate Mar 14, 2008

Recipe #26339

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Microwave Roux

Posted by Leslie in Texas  

The last time I made a traditional roux for gumbo, I stood in front of the stove for 45 minutes. Using the microwave, it took about 10 minutes total (that includes the stir time inbetween). This actually works really well. And it's most likely... — Andi the grate Feb 26, 2008

Recipe #60992

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

I took these for a test bake yesterday before serving them to my guests today at our Super Bowl party. Wow are these good! I'm going to have to make another batch today before everyone comes over because I ate half the pan by myself last night. — Andi the grate Feb 3, 2008

Recipe #32204

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French Fried Onions

(2 people found this helpful) Posted by GinnyP  

So good! My husband ate half the batch before I could use them in my recipe... so I made more. Great recipe. — Andi the grate Jan 31, 2008

Recipe #44115

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Bacon Wrapped Jalapeno Poppers

Posted by AZRoxy63  

These are so good that my husband requests them for any event we go to, even if it's a formal dinner party. He'll even help me make them! That's saying something. — Andi the grate Jan 31, 2008

Recipe #105670

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Bourbon Chicken

Posted by LinMarie  

Seriously, does this recipe need another review? YES! OMG this is soooo good. And easy to whip up after work without kicking your own butt in the kitchen. My mom liked it some much that I made her go look it up (I'm secretly trying to get her to... — Andi the grate Jan 31, 2008

Recipe #45809

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Original Chex Mix

Posted by Babybuttons  

This is wonderfull and it seems to be quite a bit less salty. Which is great because I'm really salt sensitive. And my party guests appreciated that too. — Andi the grate Jan 31, 2008

Recipe #105404

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

This is awesome... so I had better not make it ever again. I ended up eating most of it because I wasn't willing to bring it to work and share. — Andi the grate Jan 31, 2008

Recipe #74048

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Smoked Almonds

Posted by Sandy Kay  

I think I did something wrong... Ok, I know I did something wrong. My cooking oil was on the verge of going bad, so that gave the nuts an "off flavor". And I burnt them. Duh. Oh well, I'll just have to try again. — Andi the grate Jan 31, 2008

Recipe #67184

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Beets in Orange/apricot Sauce

Posted by katie in the UP  

OH MY GOSH IS THIS GOOD! I made it for Thanksgiving and my family (15 people) devoured it. Even the non-beet eaters. My mom didn't care for the sauce, but she's the only one out of 16, so I'm going to consider this a huge success. — Andi the grate Jan 31, 2008

Recipe #121162

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How to Cook Spaghetti Squash

Posted by Johnney  

Thank you so much for the info. Now I cook spaghetti squash all the time, even my husband likes it. — Andi the grate Jan 31, 2008

Recipe #77554

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Crock Pot Chicken or Turkey Stock

Posted by Pets'R'us  

Outstanding! My husband swears that this stock is making everthing made with it taste even better. I froze it in ice cube trays then transfered to freezer bags. Hmmm... I'm almost out already... better make some more. — Andi the grate Jan 31, 2008

Recipe #55282

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

Ok, I didn't follow this recipe exactly, so I can't give it 5 stars. After reading the reviews, the changes I made were to use 3 potatoes, and I subbed evaporated milk for the cream (I just didn't have cream in the house). My husband and my mom... — Andi the grate Jan 31, 2008

Recipe #38298

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Bacon and Potato Chowder

Posted by Kat  

It was a little bland for our tastes so after making it I decided to make a few changes. I added about 1/2 tsp. of liquid smoke and 1 cup of shredded cheddar cheese. Then we were thrilled with this soup. There's nothing better than homemade soup... — Andi the grate Jan 31, 2008

Recipe #12662

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Slow Cooker Split Pea Soup

(1 person found this helpful) Posted by CookbookCarrie  

After reading the comments, I decided to use an extra 1/2 lb of peas. But other than that, I followed the recipe as written. It was fantastic and I'll be making this again. — Andi the grate Jan 31, 2008

Recipe #83008

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Marie's Roast Chicken

(5 people found this helpful) Posted by Marie  

Wow! I made this last night for my husband and I. He and I were painting and staining all day and I just threw this in the oven to cook. Every time we went to the kitchen for something, the smell would make our stomachs growl. I was sure the... — Andi the grate Nov 5, 2007

Recipe #37054

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Onion Brie Appetizer

(2 people found this helpful) Posted by keen5  

Fantastic and easy to make. I froze the rolls before slicing, and they took a few extra minutes in the oven to cook because I also had two turkeys in there. They turned out great and were devoured instantly. I have now made these several times... — Andi the grate Apr 6, 2007

Recipe #73844

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