katii's

47out of47

Reviews

Hot Milk Sponge Cake

Posted by GothicGranola  

I used this recipe to make sponge baskets (to fill with berries, lemon curd, whipped cream, etc...). It held together well, which is more than I can say about other recipes I've tried! However, many people found them to be too sweet, so next time... — katii Aug 24, 2009

Recipe #58603

select

Kreatopita (Greek Meat Pie Using Phyllo Pastry)

(2 people found this helpful) Posted by evelyn/athens  

This was an interesting dish, and we kind of enjoyed it. The filling we found kind of dry, even though I added a tomato to the filling to moisten it up. The cinnamon was a nice twist, very interesting. I prepared it in miniature springform pans,... — katii Aug 17, 2009

Recipe #227120

select

Gluten Free Strawberry Shortcake

Posted by GlutenFreeGirl  

These are really amazing. I love the fact that they don't taste "gluten-free" at all. I made mine in a shortcake basket pan, and filled them with lemon curd, whipped cream, and a strawberry/raspberry coulis. Thanks for posting! — katii May 14, 2009

Recipe #174106

select

Authentic Nanaimo Bars

Posted by green_sleeves  

These are really really good. VERY rich, very sweet but not in a tooth-achinng way. My only complaint is that the base was very oily and greasy. But otherwise, these were delicious! Thanks for posting. — katii May 14, 2009

Recipe #148785

select

Easter Bunny Racers

(1 person found this helpful) Posted by Mom2Rose  

Cutest things EVER! These were such a hit, and everyone loved them. I wish there were more Easters in a year so I could make these more often LOL. Easy and fun. Thank you! — katii Apr 19, 2009

Recipe #291797

select

Soft Batch Oatmeal Raisin Cookies

Posted by Tom Lambie  

These were pretty good cookies, despite the somewhat vague diretions. The pudding flavour really came through and they stayed soft and moist for two days. I used chocolate chips instead of raisins - yum. Thanks for posting. — katii Apr 19, 2009

Recipe #10123

select

Chocolatey Mocha Crinkles

Posted by LUv 2 BaKE  

These were pretty good cookies. I made them gluten-free by using a blend of rice, buckwheat, tapioca, and corn flours. I really like the blend of dark chocolate, coffee, and cinnamon! They were a bit fragile but I'm sure that is because of my... — katii Apr 13, 2009

Recipe #128286

select

Ice Cream Scones

Posted by Pineapple  

I wavered between a 3 and a 4 on these. They were pretty good, and they sure looked pretty. The vanilla ice cream flavour came through a bit, but basically these were a bit too bland. A bit doughy, too, even though I kept them cooking after the... — katii Apr 11, 2009

Recipe #237772

select

...from Stephanie's Kitchen

Posted by Pineapple  

Very tasty! These are a really good alternative to an omlette for breakfast, or even as a hors d'oeuvre. The parmesan gave them a nice little kick, and the cheddar & bacon went really good together. I would recommend serving these immediately... — katii Apr 5, 2009

Recipe #323492

select

Chicken With Garlic, Basil & Parsley

Posted by Pineapple  

Very tasty and attractive chicken dish. Everyone enjoyed it. The tomatoes were what really made it special, as they imparted a deliciously sweet flavour and kept the chicken very moist. However, the inside of the chicken was slightly bland and... — katii Apr 2, 2009

Recipe #252664

select

Creole Chicken & Vegetables

Posted by Pineapple  

This is very yummy, but I had to make a few adjustments to really make the flavours pop. After I had finished making the dish, it had good potential but the flavours were too weak/bland, so I added a clove of garlic and a few tablespoons of a... — katii Apr 1, 2009

Recipe #284246

select

Gluten Free Banana Bars

Posted by GlutenFreeGirl  

These are quite good. They hold together well and don't have that tell-tale gf 'sand' taste. However, they are a little tough and the banana flavour isn't as strong as I would like it to be. But still a nice tasty treat! I frosted some with melted... — katii Mar 29, 2009

Recipe #183291

select

Gluten and Wheat Free Banana Honey Muffins

Posted by Clawdia78  

I absolutely love these! They were so moist, tender, and held together very well. i used guar gum instead of xantham gum, because that's what I had on hand. I also topped them with coconut because I'm a coconut fanatic. They rose so high, which is... — katii Mar 26, 2009

Recipe #278869

select

Acadia's Bell Pepper Onion Stir Fry

Posted by Acadia  

Wow! So simple yet SO tasty. It was a great quick side dish that tasted like i put loads of effort into it. I used gluten-free soy and worcestershire sauce, due to allergies. Thanks for this delicious recipe that I will use quite often! — katii Mar 26, 2009

Recipe #334698

select

Macaroons

Posted by *Crystal*  

Woah these are so good! Crispy outside with a chewy soft center, these are made all the better with a chocolate drizzle. My only complaint is that these have a sort of eggy taste, like a sweet coconut omlette! But I added some cocoa powder to half... — katii Mar 25, 2009

Recipe #175175

select

Gluten Free Chocolate Fudge Cookies

(1 person found this helpful) Posted by Gluten Free Mommy  

Awesome cookies! They were so rich and chocolatey.... woah I could eat these all day! They don't taste 'sandy' or gluten-free, probably because of the low amount of flour. AND, not fragile at all! Thanks for this terrific recipe. — katii Mar 25, 2009

Recipe #220821

select

Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

Posted by Feej  

These were pretty good cookies. The taste was awesome, and they were nice and chewy as promised. However, they had the distinctive 'sand' texture of gluten-free baked goods. Sorry! If it wasn't for that, I would have given 5 stars. One thing I... — katii Mar 25, 2009

Recipe #242638

select

Green Velvet Cake

Posted by *Alia*  

Very cute cake - great for St. Patrick's Day! I made mine into mini cupcakes, and frosted them like Ireland's flag. I didn't taste them, but I was told they were light and moist, but with a stong oily undertone. Perhaps I will use less if I make... — katii Mar 19, 2009

Recipe #253782

select

Triple Chocolate Mint Chip Cookies

Posted by Pururun  

Very, very tasty - and I used gluten-free flour! I didn't have Andes baking chips, so I used chipits mint chips instead. These were wickedly delicious and held together extremely well, which is something I look for when adapting recipes to... — katii Mar 19, 2009

Recipe #249762

select

Chewy Fruit & Oatmeal Bars

Posted by Mirj  

Wow! Delicious! These were so tasty and are my new granola bar recipe. They hold together very well even though I used gluten-free flour, and I love the fact that they used yogurt as its flavours really shone through. I also used a whole egg as... — katii Mar 19, 2009

Recipe #22206

select