Wickedgood@Maine's

17out of17

Reviews

Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

Posted by coconutty  

I've made this several times. It is makes a great comfort meal for a winter's evening or a wonderful weekend breakfast. Since we don't eat any red meat - I use 2 Boca vegetarian sausage patties thawed and "crumbled" instead of the ham. I have... — Wickedgood@Maine Nov 15, 2009

Recipe #269004

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Basic Machine French Bread

Posted by rickv  

Great find! With summer approaching I am looking for great bread machine recipes so I can use the oven less. Here is one... Rose well, tasted great hot out of the machine. Next day it made great toast, worked well for sandwiches. I used 1 1/2... — Wickedgood@Maine May 17, 2009

Recipe #46501

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Bon Appetit's Mulligatawny Soup ( Chicken )

Posted by Betty E. Kohler  

Love this soup. Roast chicken is a weekly meal in our home- so I also make a weekly chicken soup. After finding a great Italian, Mexican, American Indian, Russian - I have now found my "Indian" chicken soup. YUM! — Wickedgood@Maine Apr 19, 2009

Recipe #4891

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Chicken Feta Soup

Posted by Amedeane  

This was most tasty! I used the stock and leftover meat from a roast chicken, frozen tomatoes and spinach from my last summer's garden. We will be eating this again - thanks amedeane — Wickedgood@Maine Mar 3, 2009

Recipe #151155

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Curried Eggs on Toast

(1 person found this helpful) Posted by Bergy  

Loved this - 1/2 the recipe - tweaked it a bit. Made scrambled eggs with the 4 eggs (don't like my eggs looking at me!) and put on a bed of cooked rice instead of toast. But the sauce and the basic idea was all Bergy's. We loved this as a quick... — Wickedgood@Maine Feb 28, 2009

Recipe #62494

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Warm Chocolate Molten Cakes

Posted by Just Call Me Martha  

SO good! Perfect - This was dessert for a fantastic Valentine's day feast. What a great ending. I made 1/2 a recipe, even measuring an egg white and using only 1 1/2 of them. I used a bit less sugar - and it was the best chocolate cake dessert... — Wickedgood@Maine Feb 14, 2009

Recipe #76991

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Best Grape Salad

Posted by Jamie Renee  

Wonderful... perfect beginning to a fabulous Valentine's Day feast. Thank you Jamie. I can't wait to bring this to potlucks and parties. — Wickedgood@Maine Feb 14, 2009

Recipe #35450

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Fast Bake White Bread (Bread Machine)

Posted by Joodie  

WOW! Used my bread machine on rapid bake - done in 59 min! I put about 3 TBS gluten in the bottom of a cup measure and filled the rest with whole wheat. I reduced the sugar to 2 TBS. I was roasting a turkey, had forgotten to start bread and... — Wickedgood@Maine Jan 24, 2009

Recipe #333592

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Olive Oil Mashed Potatoes

(2 people found this helpful) Posted by mama's kitchen  

Simply divine - and divinely simple! This will be my mashed potato recipe from now on - healthier than the heavy cream and butter recipes. I used a mixer and I added 4 cloves of garlic. SO Good. THANKS a bunch. — Wickedgood@Maine Jan 24, 2009

Recipe #321401

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Chocolate Swirl Cheesecake Brownies

Posted by Hamre Recipes  

I swirled the cheese and chocolate batters with a knife, thinking that the chocolate would ooze up where the cheese batter was "cut" and swirled. But the cheese batter stayed mostly on top. I think it would work better if one did a bit of... — Wickedgood@Maine Jan 24, 2009

Recipe #172031

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French Bread ("Rapid Rise")

Posted by Dee514  

Used 1 1/2 cups of whole wheat bread flour and 3 cups white - Since my vegan son was coming for dinner - I brushed cold water over the top instead of the egg white. It is great bread, quick and tasty. The water made a crunchy crust - next time... — Wickedgood@Maine Jan 10, 2009

Recipe #38327

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Baked Chicken and Pumpkin With Herbed Cream Sauce

Posted by Veghead  

This was different - I used canned pumpkin (2 cans make 3 cups). The flavor was great, and the herbed cream sauce perfectly complimented this. But - I cooked it for an extra 20 min (even turning the oven to 425 last 20 min) and it still wasn't... — Wickedgood@Maine Jan 10, 2009

Recipe #332611

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

perfect - I was really pleased that it tasted like the wonderful tortilla soups I remembered from tiny cafes scattered around southern Arizona and New Mexico. delicious! — Wickedgood@Maine Dec 28, 2008

Recipe #4627

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Chinese Chicken and Corn Soup

Posted by Halcyon Eve  

Was looking for a Chinese chicken soup recipe and I am so happy I found this one! I used the stock (broth) and left-over meat from a whole chicken I roasted the night before and then boiled the bones to make the stock. The tofu addition was the... — Wickedgood@Maine Dec 28, 2008

Recipe #187057

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Montreal Steak Seasoning

Posted by tpw1963 williams  

Fabulous! I have not tried the "real" thing. Came across this when looking for a way to spice up a not prime cut of venison. Did a slow-cooker roast first rubbing the tough meat with olive oil, then this seasoning. - Since I have used it on... — Wickedgood@Maine Dec 10, 2008

Recipe #83902

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Turkish Cabbage Salad (Lahana Salata)

Posted by - Carla -  

Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden. We had a bumper... — Wickedgood@Maine Oct 10, 2008

Recipe #10928

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Marinated Shark Steaks

(1 person found this helpful) Posted by jbe467  

Here on the coast of Maine we get very fresh fish. Last week I got a shark steak right off the boat - and prepared it just as written. PERFECT! - I am having this again tonight. My DH loved it and this time he stopped to get a fresh shark... — Wickedgood@Maine Jul 2, 2008

Recipe #35342

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