Amberlyrose's

26out of26

Reviews

Potato Kielbasa Skillet

(1 person found this helpful) Posted by MizzNezz  

This is very good, I can't believe I haven't rated it yet! The only changes I make is to add an apple, a can of sauerkraut and use chicken broth rather than water. Thanks so much MizzNezz! — Amberlyrose Feb 6, 2009

Recipe #34688

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Pilafi Me Throumbi (greek Savory Rice)

(1 person found this helpful) Posted by Anthony Gougoutris  

I just came back to get the recipe again, it's awesome! In fact it's much better than I expected; the browning really does develop the flavor of this dish so don't skip that step. I didn't have savory when I first made this so I used thyme... — Amberlyrose Jan 25, 2009

Recipe #90242

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Turkey Soup With Egg Noodles and Vegetables

Posted by Bev  

I have a feeling I'll be making this every year I used Delicious Homemade Egg Noodles. I had to omit the peas as I did not have any and also subbed 1 med sized onion for the leeks. Thanks so much for posting Bev! This one's a keeper for sure! — Amberlyrose Dec 20, 2008

Recipe #144905

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Sweet Cornbread

Posted by Lvs2Cook  

This sweet cornbread compliments my oh so very spicy chili very well! I use this recipe every time! Thanks for posting Lvs2Cook! — Amberlyrose Dec 20, 2008

Recipe #116185

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Spiced Pumpkin Bread

Posted by Bev  

I have made this recipe 2 years in a row for Thanksgiving. It is delicious! I'm not a huge clove fan, so I reduced that down to 1/4 tsp and also added 1/2 tsp ginger. Last year made with fresh pumpkin and nuts and this year made with canned... — Amberlyrose Dec 20, 2008

Recipe #18014

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Apple Praline Bread

Posted by ratherbeswimmin'  

Oh Yum! This recipe made 4 mini loaves (Wilton mini loaf pan) and it was practically inhaled on Thanksgiving!.....Definitely make sure you boil the topping for the recommended time as it will be "grainy" from the sugar if you do not. — Amberlyrose Dec 20, 2008

Recipe #46350

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Pumpkin-Oat Bran Muffins

Posted by Mysterygirl  

I needed something to take place of my boring 'ole morning bran muffin and this was just perfect this time of year. I didn't have any pumpkin pie spice so I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger and 1/8 tsp cloves. These freeze... — Amberlyrose Dec 20, 2008

Recipe #16015

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Julia Child's White Bread

Posted by Gay Gilmore  

This is some of the best white bread I've had the pleasure of making/eating! I've made this twice now once true to the original recipe and once with 2 of the 7 cups flour subbed with whole wheat. Very good both ways! This dough was a bit sticky... — Amberlyrose Dec 20, 2008

Recipe #9032

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Chunky White Chocolate-Raspberry Muffins

Posted by JamesDean'sGirl  

This recipe is delicious! I found it on the inside of a Ghiradelli white chocolate baking bar and was about to post it but found yours. Thanks so much for posting JamesDean'sGirl! — Amberlyrose Dec 20, 2008

Recipe #70811

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Awesome "no fail" recipe. I've made this with 2% milk subbed for heavy whipping cream and fresh hot house tomatoes subbed for dried and it has always turned out AWESOME! — Amberlyrose Sep 28, 2008

Recipe #39087

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Chicken Stir-Fry With Spicy Peanut Sauce

Posted by MarthaStewartWanabe  

Soooo Gooood. I just love spicy peanut sauce. I didn't have time to marinate so I just combined the marinade recipe with the sauce recipe (minus olive oil) and used that for the sauce. I made this with a ribeye steak I had in the freezer, I... — Amberlyrose Sep 28, 2008

Recipe #285832

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Cream Cheese Walnut Drop Cookies

Posted by *Parsley*  

I made these for a 4x4 outing and all of the "non-sweet eating men" gobbled them up! Hahaha. These are Delish, soft and chewy and just a bit cunchy on the very edge. Thanks for an awesome cookie *Parsley*! — Amberlyrose Sep 22, 2008

Recipe #116243

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Basic Sourdough Bread

Posted by Donna M.  

This the THE BEST sourdough bread recipe I have ever tried. Makes excellent sandwiches, toast & freezes quite well. I was looking for a recipe to replace my favorite store bought brand of sourdough Chompy's and this is the winner!!! — Amberlyrose Sep 12, 2008

Recipe #34753

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Polish Pierogies (Potato Cheese)

(1 person found this helpful) Posted by Karen=^..^=  

I made this recipe a few months ago and just came back to rate it today so I can easily find it. :=)These freeze very well in double bagged ziplock baggies. You'll want to freeze them on a lightly greased or parchment lined cookie sheet (or the... — Amberlyrose Sep 10, 2008

Recipe #25849

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Chicken Schnitzel

Posted by PanNan  

Ahhh, reminds me of my time in Germany, Thanks! I did marinate the chicken breasts in some fresh squeezed lemon juice to provide more "zing", added some caraway seeds to the egg mixture and also added green onions to the sauce. Thank you PanNan... — Amberlyrose Sep 10, 2008

Recipe #100005

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Fresh Peach and Blackberry Cobbler

Posted by Hey Jude  

I just LOVE 2 serving recipes I don't have to scale down! I did sub agave nectar for most of the sugar and was feeling quite lazy that day and subbed frozen pre-made pie crust in place of the topping by cutting it in strips and placing it over... — Amberlyrose Sep 10, 2008

Recipe #69854

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Danish Meatballs With Creamy Dill Sauce

Posted by Kaarin  

OH this was good! So good that I will only be making them once or twice a year for a "special treat". I used the ground beef in place of venison and served them over Delicious Homemade Egg Noodles. (Delicious Homemade Egg Noodles). Thank you! — Amberlyrose Aug 29, 2008

Recipe #110710

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Delicious Homemade Egg Noodles

(1 person found this helpful) Posted by kindcook  

Excellent Noodles! I used my KA to mix the dough (beautiful dough), but I'll have to admit I had issues trying to wrap the dough around the rolling pin and then "slip it out" LOL I just cut them flat using a sharp knife and a flexible cutting... — Amberlyrose Aug 29, 2008

Recipe #95311

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D I Y Rice Milk

(2 people found this helpful) Posted by Roosie  

This was perfect for me, Thanks! I made this last night, used 1/4 teaspoon vanilla extract and added 1 Tablespoon agave nectar for sweetness. I made a Chocolate-Maca smoothie today for lunch substituting the rice milk for my usual 2% cows milk... — Amberlyrose Aug 27, 2008

Recipe #51109

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Beer Bread

Posted by Gerald Norman  

This was delicious. Very good flavor, it was gobbled up quick. I did use a suggestion from another reviewer and used warm beer (Pabst Blue Ribbon) LOL and a cold oven, however I don't know that this caused the bread to rise as much as described.... — Amberlyrose Jun 14, 2008

Recipe #73440

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