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Chef #793776's

11out of11

Reviews

Posted between April 22, 2008 and November 22, 2009

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Irish Whiskey Cake

Posted by Babybuttons  

Great recipe. I actually used butter pecan cake mix and pecans as the nuts....everyone at work devoured it and request it often. — Chef #793776 Nov 19, 2009

Recipe #107550

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Tarragon Chicken Casserole

Posted by papergoddess  

I made this for the first time a few weeks ago and made it again tonight. Very elegant, simple and it tastes delicious. Didn't have any almonds, served over rice with veggies. Even my picky two year old was asking for seconds. He did the same... — Chef #793776 Oct 13, 2009

Recipe #31078

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Garlic Chicken Thighs

Posted by Steve_G  

pretty good. Easy and good flavor. Thanks. — Chef #793776 Oct 11, 2009

Recipe #47438

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

Wonderful chocolate chip cookie recipe. I tried a few others, and this one definitely tops all the others. I made exactly as instructed, made about 40 good sized cookies. — Chef #793776 Sep 26, 2009

Recipe #13563

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Chili Seasoning Mix

Posted by Dancer^  

This was a very helpful guide for a chili seasoning. I definitely had to add a bit more cumin and chili seasoning, with a dash of cocoa on top of it. The flavor was very good. Thanks. — Chef #793776 Jul 8, 2009

Recipe #38719

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Cheesy Shrimp-and-Grits Casserole

Posted by Bev  

delicious. I added bacon, some Tabasco and paprika also. — Chef #793776 Jul 5, 2009

Recipe #51003

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Baked Onions

Posted by *~Christine~*  

I only used 4 onions and and that may have contributed to the extra sweetness...these were tasty, but almost tasted candied to me. I think next time I will cut the honey a bit. — Chef #793776 Jul 5, 2009

Recipe #10349

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Chocolate Cobbler

Posted by MizzNezz  

I haven't tried this, but I plan to make it in a few weeks with a homemade peppermint ice cream. Yum — Chef #793776 Jul 5, 2009

Recipe #22611

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Chicken Breast With Rosemary

Posted by Barb Gertz  

This was a very tasty dish. I left out the tomatoes and added 1/2 cup of water to the marinade to make sure the breasts really got all the flavors...I also used a full tablespoon of fresh rosemary chopped. We ate it with rice and I poured the... — Chef #793776 Mar 16, 2009

Recipe #112162

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Whole Chicken Crock Pot Recipe

(1 person found this helpful) Posted by *Kathy*  

So easy to make, moist and delicious. I will leave off the cayenne next time for the sake of children. I didn't let it sit overnight, only put on the rub before cooking, and it worked great. I also did not have lemon or onion...but will definitely... — Chef #793776 Apr 22, 2008

Recipe #33671

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Teriyaki Potatoes

Posted by HeatherFeather  

These were really tasty and I never would have thought the microwave would produce such tasty potatoes. Next time I will leave out the cayenne...but besides that, yummy and I will definitely make again and again. — Chef #793776 Apr 22, 2008

Recipe #103031

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