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SchmartGrl's

12out of12

Reviews

Posted between April 17, 2003 and November 22, 2009

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Maui Sweet Potato Bake

Posted by CountryLady  

Yah, this is awesome!!!! I served this on the side with my Grandma's sweet & sour pork recipe, and even non-sweet potato eaters loved it! — SchmartGrl Mar 30, 2009

Recipe #87998

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Curried Mung Beans With Rhubarb and Yams

Posted by Mercy  

This is absolutely unbelievable!!! It has such an interesting combination of flavors! And, it's a complete powerhouse of nutrients. I used Agave nectar to make it vegan. I also added a little lite coconut milk to make it a little moister.... — SchmartGrl Oct 13, 2008

Recipe #93971

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Vegetarian Irish Stew

(3 people found this helpful) Posted by That is Dr House to you  

OMIGOSH!!!!! Yah, this is phenomenal! Even my carnivorous coworkers loved it. (I heard a lot of "tastes like chicken" about the TVP). I used frozen pearl onions instead of dicing, frozen sliced carrots, and I threw it all in the crockpot on HIGH... — SchmartGrl Mar 20, 2007

Recipe #212784

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Irish Carrot & Parsnip Mash

(1 person found this helpful) Posted by Bergy  

Okay, this is my new favorite thing!! Really. I swear, I just wanted to add some flour, soy milk and Ener-G Egg Replacer and make muffins or scones or something. Actually, I may try that and let you know how it turns out! — SchmartGrl Mar 16, 2007

Recipe #20910

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Irish Leek and Potato Soup

(2 people found this helpful) Posted by tehparrot  

FABULOUS!!!! And, using a vegan margarine, it IS vegan!! You'd never know the difference. It was a huge hit at our St. Patty's Day work potluck, and none of my coworkers knew the difference! — SchmartGrl Mar 16, 2007

Recipe #171853

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Irish Cream Bundt Cake

(1 person found this helpful) Posted by RecipeNut  

This is AMAZING!!! My friends request this on a regular basis. Half the glaze is definitely enough. Also, try topping the a dollop of real whipped cream that has a bit o' Irish Cream mixed in, and perhaps a bit of cinnamon! — SchmartGrl Jun 8, 2006

Recipe #20892

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Cranberry Pork In the Pot

Posted by Lorac  

Always a hit with friends and family at the holidays. I put this in at lunch, come home from work, and have people over for a meal they think took me hours to prepare. I use whole cranberry sauce for this. YUMMY!!!! — SchmartGrl Dec 28, 2005

Recipe #38305

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Tuna Noodle Casserole

Posted by Judith Fraser  

FANTASTIC!!!! I've used this exact recipes, then done variations on its theme: chicken, green beans and cream of mushroom soup; tuna, peas and cream of celery; diced ham, chopped asparagus and cream of celery or mushrom. Always a hit! — SchmartGrl Dec 28, 2005

Recipe #8617

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Hot Curried Fruit

(1 person found this helpful) Posted by Candy C  

OH, MY GOSH!!! This is absolutely AMAZING!!! And, it was better the second day!! I did not have any bananas, so I used a can of pineapple chunks, and it was still fantastic. My whole family asked for the recipe. The brandy added just the... — SchmartGrl Dec 28, 2005

Recipe #62536

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Easy Braunschweiger Party Spread

Posted by Parasiticone Wilson  

This was a HIT at a cocktail party I attended over the weekend!!! It was so easy to make, and had the taste of a fancy pate. I added 1/4 c. mayo, which made it very creamy. A little bit of dijon mustard or horseradish would give it an extra zip... — SchmartGrl Dec 5, 2005

Recipe #43384

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Potato Gorgonzola Gratin

(3 people found this helpful) Posted by southern chef in louisiana  

This is absolutely AMAZING!!!!!! I have made this a number of times now, and everyone loves it. I tend to feel the need to play with recipes, but I make this just as it is, and it turns out perfectly every single time. COMFORT FOOD!!! — SchmartGrl Nov 18, 2005

Recipe #43044

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Linguine with white clam sauce

(2 people found this helpful) Posted by Jaymee  

This is absolutely fantastic! I am always experimenting with white clam sauce recipes, and this truly is the best combination of spices I've tried. I omitted the onion and added more garlic, and I also added 2T. butter to the olive oil. Gourmet... — SchmartGrl Apr 17, 2003

Recipe #43387

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