Reeces Pieces's

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Reviews

Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

I'm torn between 4 and 5 stars on this recipe. It is GOOD, but it's not GREAT. I went with 5 because it's super easy to make, and compared to similar dishes, it's extremely low in fat, which gives it bonus points in my mind. I only varied from the... — Reeces Pieces Oct 12, 2009

Recipe #77397

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Coffee Cake Muffins

Posted by alligirl  

I give these a 4. My family gives them a 5. I thought they were a little too greasy from all the butter, and some of the flavors could have been a little stronger. Overall very good, though. They were easy to make, and all 3 batches cooked for... — Reeces Pieces Sep 24, 2009

Recipe #378602

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Chicken and Mushroom Alfredo Pizza

Posted by Meggifer  

OMG! Sooooooo Good! I can't believe it took me so long to finally make this. I've been missing out. As Meggifer suggested to me in person, I added bacon as well. This got glowing reviews from everyone who tried it, and I'm currently printing the... — Reeces Pieces Jun 10, 2009

Recipe #343657

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Olive Garden Smoked Mozzarella Fonduta

Posted by Cooks4_6  

I can't stop shoveling this into my mouth long enough to write a long review. It's THAT good. I made it as directed, and it was great. I thought it would be even better with a touch of garlic so I sprinkled a little garlic salt on top. It improved... — Reeces Pieces Jan 19, 2009

Recipe #201452

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Pudding Shots - Alcoholic

Posted by Nonnie4Two  

These were insanely good. I can't wait to try out more varieties. I used vanilla vodka and replaced half the Irish cream with Creme de Menthe because we wanted them to taste like grasshoppers. They turned out perfect. The texture actually comes... — Reeces Pieces Jan 14, 2009

Recipe #107198

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Instant Chai Tea Mix

(3 people found this helpful) Posted by Sandi (From CA)  

I made this with my sister to give as Christmas gifts. We tweaked it a little to make it to our tastes, but it turned out amazing. We made it in the food processor as others suggested to cut down on the grit and are glad we did. Right from the... — Reeces Pieces Dec 7, 2008

Recipe #131436

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Soft as a Baby's Butt Salt Scrub

Posted by Pets'R'us  

I processed the oats in the food processor to make them slightly finer. Not a powder, but just a little more milled. I only had baby oil gel, so I just used enouh to make it come together like a crumble for a pie. It is definitely moisturizing,... — Reeces Pieces Nov 16, 2008

Recipe #59383

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Pumpkin Butter (Cooked)

Posted by Dee514  

This turned out fantastic. It was perfectly sweetened and had just the right amount of spice. Making it was easy, canning was a bit of a pain. If you plan on eating it yourself, I would consider using the freeze-canning method. I made 3 batches... — Reeces Pieces Nov 12, 2008

Recipe #42278

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Toffee Butter Crunch

(2 people found this helpful) Posted by vlynn  

This is Sooooooo good! It makes Heath bars taste like plastic. Since the recipe doesn't mention what size pan you should pour the cooked candy into to cool, I'll note that I doubled the recipe and it fit perfectly into a standard cookie sheet.... — Reeces Pieces Nov 6, 2008

Recipe #79612

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Lazy Goblin Popcorn Balls

Posted by Debbb  

I did not add the M&M's since one of my friends can't have chocolate. They were good, but not great. For me, the addition of the chocolate wouldn't have fixed that. I'm not quite sure what it lacked, but it wasn't chocolate. They were very easy to... — Reeces Pieces Nov 2, 2008

Recipe #45559

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Vanilla Creme....starbucks

Posted by chef FIFI  

I didn't really follow this recipe, I just used the concept, but it turned out great so I give it 5 stars. I just heat some milk in the microwave and add about the same amount of creamer I would use for a cup of coffee. I think it's almost too... — Reeces Pieces Sep 21, 2008

Recipe #149617

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Moo-Less Chocolate Pie by Alton Brown

Posted by Maribel (skadoo) in Ocean Springs, MS  

WOW!!!! This is a recipe worthy of 10 stars. It tastes like expensive truffles and has the texture of good mousse. It is absolutely decadent. I didn't tell anyone what was in it until after they all were sighing in pleasure and nobody could... — Reeces Pieces Sep 4, 2008

Recipe #186659

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Moo-less Chocolate Pie

Posted by KelBel  

WOW!!!! This is a recipe worthy of 10 stars. It tastes like expensive truffles and has the texture of good mousse. I didn't tell anyone what was in it until after they all were sighing in pleasure and nobody could believe it was tofu. I used... — Reeces Pieces Sep 4, 2008

Recipe #97365

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Best Blueberry Crisp

Posted by KITTENCAL  

I cut the recipe in half and baked it in a 6x9 pan because I don't really eat blueberries. I just wanted to make a special treat for my BF because blueberries are his favorite. It was a little runny, but he liked it. He says he wouldn't change... — Reeces Pieces Aug 10, 2008

Recipe #80482

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Low-Fat Creamy Ranch Salad Dressing

(1 person found this helpful) Posted by Audrey M  

I'll admit, I only used the concept in this recipe and altered it to my needs, but it turned out delicious! I'm a picky eater, and mayonnaise products gross me out. As a child I loved ranch dressing, but once I found out it was made with mayo, I... — Reeces Pieces Aug 8, 2008

Recipe #45168

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Cheese Beer Bread

(1 person found this helpful) Posted by Rhonda O  

I was looking for a way to use up 1/2 a roll of breakfast sausage I had laying around, so I cooked it up (crumbled) and threw it on in. My boyfriend loves it but says he would use a sharper cheddar next time, and maybe more cheese. Good texture,... — Reeces Pieces Jul 27, 2008

Recipe #21041

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Quick Beer Bread

Posted by Tish  

Mmmmmm! I'll be making this again and sharing it with everyone I know. It was so easy and absolutely delicious! I drizzled a tablespoon or so of melted margarine over the bread and sprinkled it with another tablespoon or two of cinnamon/sugar... — Reeces Pieces Jul 27, 2008

Recipe #73951

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Double Chocolate Mousse Cake

(1 person found this helpful) Posted by Queen Bead  

Very easy, very decadent. I think it cooked for more like an hour, and I'm not positive it was completely done, but it seemed fine when we ate it and nobody got sick I think I my glaze got a little too cool before I finished spreading it... — Reeces Pieces Jul 21, 2008

Recipe #208113

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Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given)

Posted by Annacia  

I was a little disappointed that the coffee flavor didn't come through a little stronger, but they were very good. I had some trouble with the serrated knife tearing up the cookies, so I used a sharp chopping knife and that worked a lot better.... — Reeces Pieces Jul 20, 2008

Recipe #192850

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Chocolate Yogurt Cheesecake

Posted by Grace Fung  

I'm very sorry to say, I didn't like this at all. I followed the directions very carefully, but it didn't turn out well. I cooked it an extra 10 minutes, but the center just didn't set up and all I can taste is yogurt. It doesn't taste a anything... — Reeces Pieces Jul 20, 2008

Recipe #65952

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