babytoothdoc's

28out of28

Reviews

Veal Piccata//Veal Francaise

Posted by chia  

I made this tonight and my husband and little girl loved it! I loved it and it was so easy too. I used the piccata recipe and just added about a tbsp of capers as someone else recommended. I served it with angel hair with butter and parmesan... — babytoothdoc Oct 21, 2009

Recipe #56565

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Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

(1 person found this helpful) Posted by ~Rita~  

We really loved this delicious recipe! Our filets were done in about 12 minutes. It has a lovely presentation and was really good. I followed the recipe as is. I will probably use spinach next time, just a personal preference. Thanks for the... — babytoothdoc Apr 10, 2009

Recipe #102333

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Peach Cobbler

Posted by Suellen Anderson  

I have eaten at the Salt Lick restaurant in Austin but I did not try this dessert. I loved this recipe--made it today for Thanksgiving and served with Blue Bell homemade vanilla ice cream. Hook 'em Horns! Another reason to love Austin! Thanks... — babytoothdoc Nov 27, 2008

Recipe #31901

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Baked Macaroni and Cheese

Posted by Mark H.  

I made this today for Thanksgiving---YUMMY! — babytoothdoc Nov 27, 2008

Recipe #11463

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Ambrosia

Posted by Tonkcats  

My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream). It is an easy and delicious recipe that my 7 year old daughter and... — babytoothdoc Nov 22, 2008

Recipe #2561

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Rattlesnake Eggs

(1 person found this helpful) Posted by CindiJ  

These are awesome! They are not spicy but have a great flavor. I am also a Texan and think that the tabasco would be great. Easy and delicious! Thanks! — babytoothdoc Nov 22, 2008

Recipe #286990

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Baked Haddock - Gebraden Schelvisch

Posted by Molly53  

We loved this recipe! My husband thought it tasted like restaurant quality fish. I only baked mine for 25 minutes and it was done. Thanks so much for sharing this simply elegant and delicious recipe. — babytoothdoc Oct 4, 2008

Recipe #188790

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Chicken Parmesan Express

Posted by Marg (CaymanDesigns)  

We loved it!!!! My husband loved it crispy before the sauce was added and my daughter loved it with the sauce. I loved it both ways! It was very easy and delicious. This will definitely be added to the monthly we-are-hungry-need delicious-food... — babytoothdoc Jul 28, 2008

Recipe #3166

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Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)

Posted by Olga Drozd  

We really liked this recipe and I will make it again. I cooked this stove top and cooked the rice separately. I used skinless thighs and the saffron. I added some corn starch to thicken a little and also 2 small potatoes chopped. We usually... — babytoothdoc Jul 25, 2008

Recipe #84322

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Winnipeg Chicken Curry

Posted by Strawberry Girl  

We loved this curry recipe! I made this last night with legs instead of breasts. I followed the recipe but added a few carrots and white potatoes. We ate it with jasmine rice. It was easy, delicious and a definite keeper! Thanks! — babytoothdoc Jul 21, 2008

Recipe #2930

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Pasta with Mushroom Garlic Sauce

(1 person found this helpful) Posted by Bergy  

LOVED IT!!!! I have made this many times and cannot believe that I forgot to rate it. It is fabulous and one of my family's favorite dishes. I followed the recipe as is and it is just great! Thanks! — babytoothdoc Jun 9, 2008

Recipe #11808

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Ramen Noodle Casserole

Posted by Sandy in Texas  

We really liked this casserole! It is a very easy and inexpensive meal. Perfect for those times when you need a quick hot meal but don't feel like cooking. I will be recommending this to all my friends with kids. Thanks! — babytoothdoc Jun 8, 2008

Recipe #241498

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Banana Nut Bread

(1 person found this helpful) Posted by MizzNezz  

Simply delicious! I made this tonight at the request of my husband. You are right, it is hard to stop eating it!! I used a little less than a cup of shortening (I ran out) and did not add the nuts. It was still moist and delicious. I baked... — babytoothdoc May 26, 2008

Recipe #21269

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Mom's Thai Fried Rice

Posted by shimmerchk  

This was so awesome! We loved this recipe! We used chicken breast, table sugar and left out the peas. We did not add any spice as my 6 year daughter had a friend dining with us. My daughter and her friend said this was the best fried rice... — babytoothdoc May 26, 2008

Recipe #87440

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Wow! This is comfort food at its best! We loved this meatloaf. I did put one teaspoon of Kitchen Bouquet in as you suggested and used half and half. This will be a regular on the menu at our house. Many thanks to you and your dear friend,... — babytoothdoc May 19, 2008

Recipe #54257

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Basil Cream Chicken

(1 person found this helpful) Posted by MizzNezz  

Loved this recipe! It was great. I followed the recipe except that I used whole breasts and sliced them before placing on top of the pasta. I thought there may be a strong onion taste but I used a sweet yellow onion and it did not over power... — babytoothdoc May 16, 2008

Recipe #32735

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Carrabba's Spicy Sausage Lentil Soup

Posted by Celeste :)  

I love Carrabba's and this recipe tastes just like at the restaurant! Thanks for posting a great and easy recipe! — babytoothdoc May 15, 2008

Recipe #280835

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Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

LOVED IT! I made this last night and it was easy, delicious and presentation was great. I did not use any wine as my husband is in recovery and it was still really good. I just doubled the broth. I served it with linguine and broccoli. Thanks... — babytoothdoc Apr 30, 2008

Recipe #50453

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Kosher Perfect Matzo Balls

Posted by Yosef Vernon  

We are not Jewish but we love matzo ball soup! I made these and used them in "Jewish Penicillin" chicken soup with matzo balls and it was so delicious! The texture was just perfect. Thanks for sharing. Happy Passover! — babytoothdoc Apr 18, 2008

Recipe #94412

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Jewish Penicillin (Judy's Chicken with Matzoh)

(1 person found this helpful) Posted by s'kat  

This a beautifully simple recipe and so delicious! I love that you shared where it came from. I used thighs (what I had on hand) and my husband and 6 year old daughter each asked for seconds. Now we don't have to look for a deli! Thanks for... — babytoothdoc Apr 18, 2008

Recipe #34486

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