DeeLynn's

6out of6

Reviews

Zucchini Bread

(1 person found this helpful) Posted by Sackville  

Very good, moist and so one-pan easy! I did decrease the sugar to 1-2/3 cups, but that's only because I use Demerara or turbinado sugar, both are from the first press of the sugar cane and are naturally sweeter. I added 2/3 cup coconut and used... — DeeLynn Jul 25, 2008

Recipe #17123

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Healthy Whole Wheat Dinner Rolls

Posted by Ally =)  

This is top notch! I was out of egg substitute so used a real egg; also added 1/4 cup to 1/3 cup wheat germ, wondering if it might be too dry, but it came out great! I didn't like the roll recipe that came with my machine, so have been looking... — DeeLynn Apr 23, 2008

Recipe #158371

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Easy Cheesy Spinach and Ham Quiche Pie

(2 people found this helpful) Posted by trishypie  

Great flavor! Nice to find a recipe that doesn't use half and half, cream or cottage cheese. This is easily adaptable for any type of meat and vegetables. I too slightly pre-cooked the pie crust shell and it came out fine. Thanks for sharing... — DeeLynn Apr 14, 2007

Recipe #147160

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Beef of Eye-Round Roast

(2 people found this helpful) Posted by Alan Leonetti  

This is wonderful; so moist and flavorful! For the first time in my life (sadly to say, I am middle-aged), this is the ONLY decent beef roast I have ever cooked and my family loved it. The only thing I would change is the amount of salt used; I... — DeeLynn Feb 16, 2006

Recipe #109943

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Peach Cobbler

(20 people found this helpful) Posted by ann hugo  

Excellent flavor. I doubled the recipe for company - next time I will decrease the unsalted butter by half (a good 1/4 cup floated on top after baking and did not seem to be soaking in. No size of peach can is listed - I used two 29-oz cans but... — DeeLynn Sep 13, 2004

Recipe #14199

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Crispy Oatmeal Cookies

Posted by Derf  

I am trying to find something nice to say about these cookies--crispy is one thing, tasting like cardboard is another. Most diabetic cookie recipes have little flavor; these fit right in. VERY dry. Maybe dipped in milk or ice cream?? Won't fix... — DeeLynn Jun 29, 2003

Recipe #25353

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