TN-Buckeye's

19out of19

Reviews

Peanut Butter Dog Treats

Posted by Chef Erin22  

I only had Skippy extra crunchy peanut butter in the pantry. While kneading the dough, the peanut pieces were falling out of the dough left and right and I'd say more than half of them ended up in the trashcan so I'd recommend sticking with... — TN-Buckeye Oct 21, 2009

Recipe #239714

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Italian Green Beans

Posted by Seasoned Cook  

I'd never heard of Italian cut green beans until we discovered them while dining at the Old Mill Restaurant in Pigeon Forge, TN. They were very similar to this recipe. My DH and I now only buy the Allens' brand and this recipe is perfect with... — TN-Buckeye Oct 11, 2009

Recipe #365667

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The Best Restaurant Salsa Made at Home

(1 person found this helpful) Posted by Aggiezoey  

This is a great base recipe for salsa. We've tweaked it a bit to our liking --following the recipe but also adding some fresh cilantro, a bit of oregano, some green onions or grated fresh onion, lime juice, a bit of sugar. We haven't purchased... — TN-Buckeye Aug 16, 2009

Recipe #133436

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Chicken and Flour Tortilla Dumplings

Posted by Parkers Mom  

Flour tortilla dumplings?! I couldn't quite believe it would be so easy. Well, sure enough, they turned out wonderful. Additions I made: I cooked some carrots, onions and celery til softened in a skillet with some bacon grease. I also spiced it up... — TN-Buckeye Jun 13, 2009

Recipe #146579

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Hawaiian Spaghetti

Posted by Maineiac  

I omitted the mushrooms, used crushed pineapple and instead of 4 cans of gravy, I used a large jar of beef and mushroom gravy along with a can of Campbells beef consomme. Also added a splash of Worcestershire, red pepper flakes, and some water... — TN-Buckeye Jun 6, 2009

Recipe #218162

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Hearty Corn, Chile and Potato Soup

Posted by itsnevrenough  

I originally found this recipe on Nestle's website and, after having it stored on my computer for the longest time, tried it earlier this week. I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my DH jokingly... — TN-Buckeye Mar 31, 2009

Recipe #339396

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Cherry Cream Cheese Pie

(1 person found this helpful) Posted by Bergy  

I used a purchased graham cracker crust and I went ahead and mixed in the cherry pie filling with the cream cheese mix before chilling. Plus, I just used Cool Whip rather than making my own whipped cream. This is one of those classic never-fail... — TN-Buckeye Feb 22, 2009

Recipe #10722

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Grands! Pepperoni Pizza Bake

(2 people found this helpful) Posted by *PENNY*  

This was delicious even though I assembled it incorrectly (oops). First, I browned and drained 8-oz of ground hot sausage. Then I cooked some onions and bell peppers. I dumped this mixture into my casserole dish along with some cut-up pepperoni... — TN-Buckeye Feb 14, 2009

Recipe #307672

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Shish Kebobs

Posted by internetnut  

Very easy and basic recipe. We omitted the mushrooms and added some hot peppers instead. Remember to soak your bamboo skewers in water first and after threading the meat and veggies on the same skewers — which look good in the photos — in the... — TN-Buckeye Feb 8, 2009

Recipe #341456

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Daycare Goulash

Posted by Luvin' Texas  

Instead of ranch style beans, I used a can of pinto beans (which I drained first). Also, we added more spice to taste (chili powder, garlic powder, onion powder) and some shakes of Worcestershire. It was pretty good for being such a basic,... — TN-Buckeye Feb 8, 2009

Recipe #174619

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Pat's Spicy Fried Wings

Posted by Sue L  

These turned out great! We followed the recipe with a few changes: I didn't have poultry seasoning so I made my own. Instead of cooking the wings 3 per batch, we did 6 per batch. We cooked each batch for exactly 10 minutes each and we kept the... — TN-Buckeye Feb 1, 2009

Recipe #284922

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Lofthouse Cookies

Posted by Celeste :)  

I made these for the first time using Pillsbury Vanilla cake mix. I didn't make the homemade frosting, though, just used a can of Pillsbury frosting I had in the pantry. I couldn't believe how good they were. I took them to work to share and... — TN-Buckeye Sep 19, 2008

Recipe #291102

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Walnut Thumbprints

Posted by SweetSueAl  

Even after refrigerating the dough for 30+ minutes, my dough always seems to be awfully sticky. I keep a small bowl of water nearby to slightly wet my hands when rolling the dough. These cookies spread when cooking so it's important to make them... — TN-Buckeye Sep 19, 2008

Recipe #138825

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Vanilla Coffee Creamer

Posted by Baker*Chick  

Recipe #51796

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Chocolate Sandwich Cookies

Posted by Muffin Goddess  

The batter, after mixing, was almost pourable and I was worried that I'd forgotten an ingredient. But I went ahead and did a batch... my oven cooked them in 8 minutes, then I let them set on the cookie sheet 1-2 minutes before removing to... — TN-Buckeye Jul 31, 2008

Recipe #72516

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Delicious Pork and Noodles

Posted by Aggiezoey  

I was trying to find a recipe to use up some leftover shredded pork. This is perfect! I mixed some sour cream with some of the broth to make a gravy of sorts, kinda like stroganoff. Served with fried apples and a side salad. My hubby and I loved... — TN-Buckeye Jul 28, 2008

Recipe #131602

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Ground Beef, Rice and Cabbage Hot Pot

Posted by Mirj  

Recipe #15044

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Corn Pudding

Posted by Luvin' Texas  

Recipe #218675

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Cherry Pie Poke Cake

Posted by Luvin' Texas  

Recipe #232737

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