Tapout's

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Reviews

Magic Prime Rib Recipe

Posted by Chef PotPie  

This does NOT work a three pound roast! I just took mine out after following the instructions exactly...the temp was 146 degress! I have used it on bigger roasts and it works great but not smaller ones. — Tapout Sep 26, 2009

Recipe #126865

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Spicy Potato Soup

(1 person found this helpful) Posted by megaritta.  

Great comfort food. It was a rainy night here and I made this...everyone loved it...I added a lil more tabasco to my bowl. — Tapout Aug 17, 2009

Recipe #331013

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Adam's Ribs

Posted by JoAnn  

Best ribs I have ever had...we do not have sweet baby rays BBQ sauce in Canada...I used Cattleboys original sauce and it was awesome! — Tapout Jun 30, 2009

Recipe #19724

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French Onion Soup

Posted by Lanagirl  

This is great! I could not find (actually never even heard of) Mau onions...but used yellow onions and it was delicious! Thanks — Tapout Apr 18, 2009

Recipe #278614

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New Potatoes in Creamy Dill Sauce

Posted by carolinafan  

I saw these in the Kraft book and was going to make them...but couldn't find the book! So I looked on Zaar and here it was! These are really good...I did not boil the potatoes I just cut them in 1/4's and fried them and then put the sauce and... — Tapout Apr 7, 2009

Recipe #361798

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

(1 person found this helpful) Posted by Karen=^..^=  

Not that these really need another review...but...they are delicious. Best meatballs I have ever had! Thanks — Tapout Apr 5, 2009

Recipe #32618

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Spicy Garlic Shrimp With Fettuccine

Posted by Kerriedoll  

WOW This is great! Great flavoring! Quite simple to make and look's terrific. Thanks Kerriedoll — Tapout Mar 31, 2009

Recipe #276584

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Sweet Spiced Chicken Breasts

Posted by NcMysteryShopper  

OK...this is really good. Very different flavours...that combine for a great taste! WIll no doubt keep this recipe. Thanks NcM — Tapout Mar 28, 2009

Recipe #223487

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Mongolian Hot Pot

(1 person found this helpful) Posted by breezermom  

This is really good...I like Mongolian Beef and this is obviously very similar. Great recipe...Kids even liked it. — Tapout Mar 21, 2009

Recipe #360507

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Creamy Tomato Basil Tortellini Soup

(1 person found this helpful) Posted by DianeNJ  

This is great! Wife and even the kids loved it! I couldn't find fire roasted tomato's so I used a can of diced (regular) and a can of spicy (Brushetta type) and it had a really nice kick to it. Restraunt quality soup for sure! — Tapout Mar 17, 2009

Recipe #331489

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Liar & Fatmouth Bang Bang Shrimp

Posted by lynmoz  

This is great! I read the title wrong though...and when the wife and kids asked what it was called I said "I dunno fartmouth shrimp or something....so unfortunatly thats whats its gonna be called around here. But it is an awesome recipe. Thanks — Tapout Mar 5, 2009

Recipe #262288

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Pan Seared Rib Eye

(3 people found this helpful) Posted by cooking_geek  

This is a great way to cook steaks I have been doing it for a while...the only thing I would suggest (after setting the fire alarm off many times) is use pam cooking spray instead of oil! The oil burns and thats where the smoke comes from. I use... — Tapout Jan 10, 2009

Recipe #71931

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Chicken Tzatziki

Posted by Sonya01  

We got really mixed reviews on this one...It was easy to prepare. My Wife Loved it! My daughter thought it was "Pretty good" she's 11. Myself and my son 13 didn't really care for it. It wasn't bad tasting or anything...but not something I would... — Tapout Dec 19, 2008

Recipe #246418

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Cold Cucumber Salad

(1 person found this helpful) Posted by carmenskitchen  

Served this with burgers tonight and it was great! Very easy to prepare and quite tastefull...even my daughter loved it. — Tapout Dec 11, 2008

Recipe #340585

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Dry Garlic Ribs

Posted by SEvans  

These are great! Very tasty...Restraunt quality for sure! I didn't cook 4-6 pounds so I scaled back the flour and cornstarch to 1 cup each. But used the marinade the same. I marinated for approx. 8 hours. I used baby back ribs and had the... — Tapout Oct 29, 2008

Recipe #100213

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Cheese Ravioli With Pumpkin Sage Sauce

(2 people found this helpful) Posted by BecR  

This is really good...Wife and kids gave it a 5 star. I personally would have given it a 4 star rating. Only because it was quite rich. Very tasty but couldn't eat too much since it was so rich. Mind you I did use a very heavy cream so scaling... — Tapout Oct 27, 2008

Recipe #328256

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Leftover Steak Sandwich With Onions and Mushrooms

Posted by KITTENCAL  

OK...these are great! I didn't use leftover steak...but used a tenderloin and it was delicious! Out of the 4 of I think the kids actually liked it best...which surprised me. Nice job Kitten — Tapout Sep 12, 2008

Recipe #160417

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Raspberry Swirl Cheesecakes

(1 person found this helpful) Posted by Sara 76  

In a word...AWESOME! These are to die for! For some reason my kids think cream cheese is cheese...so they would not try them...until my Wife and I were going on about them. Then they proceeded to finish the rest! I think next time I'll tell em it... — Tapout Sep 1, 2008

Recipe #311981

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Tender Oven Baked Pork Chops

Posted by Jill L. "Margaritta Lover"  

I wish there were half stars because it is more than a 4 but not quite a 5 in my book. The sauce is terrific...I will use it again for sure. I am not a big fan of meat cooked that long. I think it just tastes kinda gross. Next time I will use fast... — Tapout Aug 26, 2008

Recipe #305052

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Sara's Shepherds Pie

(1 person found this helpful) Posted by Sara 76  

Really enjoyed this and will make it again...I almost want it to turn cold cause it would be great comfort food. But I can wait til winter no problem. Quite easy to make and very tasty...kids loved it too! — Tapout Aug 24, 2008

Recipe #313081

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