Muffie's

17out of17

Reviews

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(1 person found this helpful) Posted by Connie K  

This is a very forgiving recipe. I didn't have all of the ingredients and it took substitutions very well. I also didn't read it very carefully and put the ginger and garlic in after heating the liquids rather than browning them. It still tasted... — Muffie Jan 31, 2007

Recipe #87748

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BBQ Beans

(1 person found this helpful) Posted by EQJunkie  

With the exception of exchanging kidney beans for the butter beans, I followed the recipe. I found this almost too sweet to eat, personally. My son loved it and my father-in-law said that is has a great flavor, except it needs less sugar. I think... — Muffie Aug 5, 2006

Recipe #155721

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Creamy Potato Salad

(2 people found this helpful) Posted by Kellie in SLO  

I wasn't sure exactly what was meant by "seasoning salt". I used Lowry's seasoning salt in it and didn't really care for it in comparison to recipes that use celery salt. What made this one a winner for me was the mayo Easy Homemade Mayonnaise (as now you're... — Muffie May 29, 2006

Recipe #61605

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Easy Homemade Mayonnaise

(2 people found this helpful) Posted by Angela Curtis  

I had to look up Whole Grain Mustard, which I didn' have so I used regular prepared mustard like hobbgal did. I used the rice vinegar instead of balsamic. I think I'll use the balsamic next time to see how it tastes. This was a very tangy mayo and... — Muffie May 29, 2006

Recipe #30486

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Lainie's Wahoo Marinade

(4 people found this helpful) Posted by CunSwim  

This stuff rocks! I loved how thick it was it was. It didn't just pour off the grill like many sauces and marinades do. I can see using this on chicken as well. I used about 4 cloves of minced garlic instead of 6, since we're not real garlic... — Muffie May 28, 2006

Recipe #126219

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Parmesan Chicken Breasts With Lemon (no Tomatoes!)

(1 person found this helpful) Posted by FlemishMinx  

The fam really liked the chicken. I didn't have panko, but normal breadcrumbs were okay. I think next time, I'll marinate the chicken in something lemon peppery for a while first. The lemon in the crumb coating doesn't overwhelm, so a taste in the... — Muffie Dec 12, 2005

Recipe #112433

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Baked Farfalle With Broccoli

(1 person found this helpful) Posted by Eliza B  

This recipe is great. It's pretty flavor neutral, I guess you'd say. The amount of parmesan and garlic is enough to be flavorful, yet still be complimentary to a wide range of main dishes. We had meatloaf, a salad, and a pseudo-cobbler with it. It... — Muffie Oct 6, 2005

Recipe #76184

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Yummy Yamma Salmon

Posted by yamma  

I usually grill salmon outside, but I didn't have time, so I thought I'd try a stovetop recipe. I loved the sauce; so did my son who can't stand mustard. The salmon was okay. It was tough on the outside, but flaky and tender inside. The recipe... — Muffie Oct 3, 2005

Recipe #50541

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Sunny Caribbean Black Bean and Mango Dip

Posted by Northwest Lynnie  

The hardest part about this recipe was to stop the, erm "preliminary taste testing" and stick it in the fridge overnight. Even unchilled without letting the flavors meld together, it was fabulous! Unfortunately, I had a few problems. The first was... — Muffie Sep 26, 2005

Recipe #124099

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Monterey Jack Chicken, Bursting With Flavor

(2 people found this helpful) Posted by Amie in Arizona  

I had to modify the recipe a little, one, I left off the salsa topping. I have some sensitive stomachs in the place and the acid would have been too much. I cooked the chicked on an indoor electric grill, rather than in the oven (too hot) which... — Muffie Sep 23, 2005

Recipe #81136

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Cheese And Spinach Fettuccine

(2 people found this helpful) Posted by MizzNezz  

I tried it once with bleu cheese, but the family pretty much ixnayed it right off. I liked it, but they think I'm weird that way. Bleu cheese is sharp and it dominated the meal too much. I diced up some left over chicken and mixed it in for lunch... — Muffie Aug 10, 2005

Recipe #41186

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Easy Pineapple Chicken

Posted by Sue L  

My family found this more of an "okay". The cloves brought an odd flavor that we're not used to in this sort of dish. The family thought that it lacked flavor, but I think they just noticed the lack of garlic and either salt or soy sauce. Overall,... — Muffie Feb 14, 2005

Recipe #42885

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Meatballs

(2 people found this helpful) Posted by Dawn Allison  

My child says "top notch" and "best of the best". We made this with ground turkey instead of round and since we didn't have beef broth, we used chicken broth. The gravy was great and the mild taste of the meatball went over really well. I liked... — Muffie Jan 30, 2005

Recipe #47695

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Easy Pizza Sauce

(8 people found this helpful) Posted by Bonnie Young  

This was a very good basic recipe that I could make with things that I always have on hand, which is really important to me. No pre-planning necessary! I added about a 1/2 tsp. of sugar to "mild" down the tomato paste. I removed a tbsp of water... — Muffie Jan 24, 2005

Recipe #21202

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Spaghettini with Ham and Broccoli

(2 people found this helpful) Posted by evelyn/athens  

It was just a touch on the bland side, but we really liked it. Used leftover steamed broccoli and macaroni. Next time I think I'll add a little basil and oregano. — Muffie Dec 30, 2003

Recipe #62719

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King Creole Sausage and Bean Wrap

(2 people found this helpful) Posted by ratherbeswimmin'  

My family really liked this one--though I had to alter it in favor of on-hand ingredients. I replaced the andouille with smoked sausage, the flour tortillas with corn tortillas, the celery with mushrooms, and the paprika with chili powder and... — Muffie Jul 20, 2003

Recipe #55519

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Mom's Potato Salad

Posted by Donna  

My family loved this recipe. I ran out of this before we ran out of steak which is highly unusual. The dressing is a very good basic recipe I've ever used. The second time I made it, I replaced the celery with a couple of dashes of celery salt.... — Muffie Jul 20, 2003

Recipe #32817

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