I Can't Believe It's Healthy's

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Reviews

Multigrain Blueberry Waffles (or Pancakes)

Posted by LUv 2 BaKE  

These were pretty good! I made them into waffles, but the batter was thinner then usual and overflowed a bit. It also stuck easily, so grease well! Tasty, though. — I Can't Believe It's Healthy Nov 22, 2009

Recipe #121721

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Lemon Meringue Waffles

Posted by looneytunesfan  

Yum! I LOVE lemon, so I had to make these. I didn't make the topping though, instead I used some thinned raspberry jam on top and the sweetness balanced out the tartness very well. I also did 'health up' the recipe a little. I used 1 1/4 cup AP... — I Can't Believe It's Healthy Nov 11, 2009

Recipe #104540

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Applesauce Muffins

Posted by pamw  

These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well... — I Can't Believe It's Healthy Nov 3, 2009

Recipe #112842

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Lou's Mango Pie

Posted by It's loose again!<img src="http://i23.phot  

Wonderful Pie! I paired this with My No Roll Pie Crust, which was easy and delicious. My mangos unfortunatly were not very ripe so they were a bit crisper, but the pie still tasted very good. When I boiled the liquid, I did it between 5 and 6 and once it... — I Can't Believe It's Healthy Oct 7, 2009

Recipe #84606

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My No Roll Pie Crust

Posted by LAURIE  

This pie crust was soooo good! I'm not usually one for crusts, but I enjoyed the softness and crumbliness of this one. It wasn't hard or super flaky, which I liked. I paired it with Lou's Mango Pie, and it was delicious. WIll make again, but I... — I Can't Believe It's Healthy Oct 7, 2009

Recipe #51537

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Belgian Waffles

Posted by Charlotte J  

these were great! They were light and crispy, even after using 1/2 fat free milk and 1/2 whole wheat flour! i also halved the recipe, using 2 egg whites and 1 yolk. i added a sprinkle of cinnamon. halving the recipe, i got 8 waffles using a... — I Can't Believe It's Healthy Sep 1, 2009

Recipe #28501

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Pumpkin Bread Pudding (Low Fat)

(1 person found this helpful) Posted by PaulaG  

This was delicious! i halved the recipe and made it in an 8x8 pan so the cook time was a bit less, and this was just wonderful. tasted like pumpkin pie! I topped it with maple syrup. — I Can't Believe It's Healthy Jun 23, 2009

Recipe #103838

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Weight Watchers Chocolate Marshmallow Fudge

(1 person found this helpful) Posted by Lainey6605  

Amazing. This was great fudge! It wasn't grainy, and it set nicely. I subbed out about 2-3 ounces of semisweet chocolate for bittersweet, and it was delish. I will definetly make again. For additives, i refridgerated just under 2 cups marshmallows... — I Can't Believe It's Healthy Jun 18, 2009

Recipe #195199

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Basic Chocolate Chip Muffins

Posted by Simply Sarah  

Not bad at all. crispy outside, soft inside. used 1% milk and added 1/2 teaspoon vanilla. weird batter, but good muffins. — I Can't Believe It's Healthy Jun 8, 2009

Recipe #274369

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Chocolate (Milk) French Toast

(1 person found this helpful) Posted by Oolala  

These were fairly tasty I just sprayed the pan instead of using butter, and with the first batch i had sticking problems so i switched frying pans and it worked alot better. these wern't as chocolaty as i had hoped, but they were still tasty... — I Can't Believe It's Healthy Jun 8, 2009

Recipe #282364

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Lighter French Toast Waffles

Posted by kitchenslave03  

These were so tasty! I had almost a whole loaf of whole wheat sandwich bread in the freezer which no one was going to eat so i decided to make this (I took from freezer night before and left it out of packaging so it dried out). I also used light... — I Can't Believe It's Healthy Jun 3, 2009

Recipe #192425

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Morning Glory Muffins...for the Gym Obsessed

Posted by leeners82  

Delicious muffins. Versatile, and they still tasted great. I used half white and half ww, and chopped apples and these were wonderful. — I Can't Believe It's Healthy May 11, 2009

Recipe #209794

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Grandma's Cinnamon Rolls

Posted by Cullinaryjudge  

Mmm these sure were tasty! I messed up the rolling up... the dough was a bit too thick and it wasnt long enough to get as many layers of cinnamon and sugar as in the photo. Also, I halved it and made 6 in an 8x8 pan, but they wern't big enough to... — I Can't Believe It's Healthy May 10, 2009

Recipe #51213

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Cauliflower Popcorn - Roasted Cauliflower

Posted by Julesong  

These were delicious! Instead of olive oil, I just used cooking spray. Instead of salt, I used garlic salt. Tasty and addictive! — I Can't Believe It's Healthy Apr 24, 2009

Recipe #115153

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Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

Posted by Sue L  

Hmm. I'm not quite going to give this any stars because of problems I ran into. First off, after I started, I realized I didn't have a thermometer. I microwaved the milk until just warm to touch, and hoped that was enough. Also, I used instant... — I Can't Believe It's Healthy Apr 12, 2009

Recipe #334085

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Banana Frappuccino

Posted by ashlynn08  

This is a wonderful drink! I used 1% milk instead of soymilk, no coffee (though for you coffee liker it probably would've inhanced the flavour), and flavoured syrup instead of splenda and vanilla. So delicious! — I Can't Believe It's Healthy Apr 10, 2009

Recipe #349835

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Fat Free Chocolate Muffins

Posted by Darling76  

Wonderful! Thay had a great, cake-like consistancy! I halved the recipe twice and got 5 medium muffins. I didn't have enough pumpkin so I used half banana which worked fine, but I woudl probably just go and buy more pumpkin next time because the... — I Can't Believe It's Healthy Apr 6, 2009

Recipe #259908

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Power Oatmeal With Blueberries and Flax

Posted by Brooke the Cook in WI  

I made this but in a bit of a smaller amount, and a little bit of ground flaxseed instead of the meal, as well as some honey for sweetness. I also altered the cooking to my own preferance. Very yummy! Very creamy. I Used milk instead of water. — I Can't Believe It's Healthy Mar 26, 2009

Recipe #314321

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Whole Wheat Honey Banana Muffins

Posted by A Messy Cook  

These are in the oven right now! I thought while I wait I will say what I changed: 1/2 the oil for applesauce, cinnamon, banana flavour, flax and water egg substitute, and I halved the recipe to make 6 servings, though I ended up with 5. Mmm very... — I Can't Believe It's Healthy Mar 24, 2009

Recipe #115432

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Easy Lemon Squares Cooking Light

(1 person found this helpful) Posted by Nolita_Food  

Mmm, these were wonderful! Though I made a couple of changes I thought were definetly necessary: I used 3/4 cup flour (1/4 cup of it was WW) because the crust wouldn't have come together if I added the extra 1/4 cup. Maybe thats because I used... — I Can't Believe It's Healthy Mar 16, 2009

Recipe #110029

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