Love to Eat!!'s

113out of113

Reviews

Finger Lickin Barbecued Chicken

Posted by KimmieOH  

Excellent flavor and crispness. I grilled 5 legs at 500 degrees indirect heat for 40 minutes. They came out perfect. I added about 1 TBS of red pepper flakes to give it some heat. Thanks for posting this. — Love to Eat!! Nov 16, 2009

Recipe #67077

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Grilled Ham Steak With Southwestern Rub

Posted by Major K Woods  

Excellent. Just what I was looking for. Spicy and not sweet at all (the brown sugar was hardly noticed). I omitted the salt as ham is naturally salty and the chili powder has salt in it. This was the perfect compliment to the grilled flavor.... — Love to Eat!! Nov 14, 2009

Recipe #95890

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Hubby's Chewy Brownies

Posted by TattooedMamaof2  

A no star rating is NOT a bad rating. I only post this for information and so others do not make the mistake I made. These DO NOT work out if you substitute Splenda for the sugar. They smelled wonderful and all the other reviews are good so I... — Love to Eat!! Nov 10, 2009

Recipe #335894

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Baked Cheesy Ham and Spaghetti Casserole

(1 person found this helpful) Posted by SarasotaCook  

Excellent. Had a bag of frozen diced baked ham in the freezer and didn't know what to do with it. This was perfect. I made it as directed also added some garlic powder.... Thanks for posting another winner Sarasota!! — Love to Eat!! Nov 7, 2009

Recipe #392978

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Mushroom Swiss Steak

Posted by dianegrapegrower  

Very good, served over egg noodles. Made as directed except used beef broth instead of chicken. I also used a full 8oz package of mushrooms. This was easy and cheap to boot!! Thanks for posting. — Love to Eat!! Nov 5, 2009

Recipe #355256

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Galley Wench's Spice-Sea Chili

Posted by Galley Wench  

Really good chili. I was craving chili but hate stereotypical boring chili. This fit the bill. I like the nod to Mexican/Latin American flavors. I made as instructed except used 4 chipotles and simmered a bit longer. Love the name as well.... — Love to Eat!! Oct 30, 2009

Recipe #168006

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Bird's Orange Chipotle BBQ Sauce

Posted by 2Bleu (Bird&Buddha)  

Very good. The sweet, spicy, salty and acidic elements were right on. I made as written except used 3 cloves of garlic and powdered ginger as that's what I had on hand. I also used Orange Marmalade sweetened with Splenda as I am diabetic and... — Love to Eat!! Oct 25, 2009

Recipe #390909

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Salisbury Steak for 2

Posted by shapeweaver ©  

Good comfort food. I followed the recipe exactly except I forgot the onion flakes in the meat mixture so added them with the rest of the ingredients to the 1/2 cup of cold water (then stirred to dissolve) before I added it to the hot pan. Served... — Love to Eat!! Oct 22, 2009

Recipe #395882

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Mexican Dry Rub

Posted by Pam-I-Am  

Very good. Used it on grilled B/S chicken breasts and added a little olive oil and lime juice to make it a marinade for about 2 hours. I also added some cayenne and it was HOT!! YUM!!! Served with Sarasota's Cheesy Chipotle Hash Browns. Thanks for posting. — Love to Eat!! Oct 20, 2009

Recipe #125021

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Sarasota's Cheesy Chipotle Hash Browns

(1 person found this helpful) Posted by SarasotaCook  

Very good. SO wanted more, more, more......I doubled the amount of chipotles called for and it was HOT!!!! I also used heavy cream instead of milk and the consistency was perfect!! Also used garlic powder instead of fresh minced. Will make... — Love to Eat!! Oct 20, 2009

Recipe #394512

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Sarasota's Chicken and Dumplings With Artichokes & Leeks

(1 person found this helpful) Posted by SarasotaCook  

I WAS scared. I have never cooked with fennel and have never made this type of dumpling. I thought the whole lot would end up being a licorice tasting pasty mess. Neither one happened. It seems fennel mellows quite a bit from it's initial... — Love to Eat!! Oct 17, 2009

Recipe #392092

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Sarasota's Five Minute Microwaved Mashed Potatoes

Posted by SarasotaCook  

Good and easy recipe Kim. I used Red Potatoes, skin on. Time was right on with a 1000 watt microwave. Depending on potato size and microwave power this will vary. I sprinkled the potatoes with s/p and garlic powder before cooking. I then... — Love to Eat!! Oct 12, 2009

Recipe #391590

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Chicken Kiev With a Kick

Posted by Cecily Parsley  

Was good. I don't think I rolled properly as most of my butter leaked out. Also, there is a difference between desiccated and shredded coconut which I did not know until googling it AFTER making this. I used sweetened shredded coconut as that's... — Love to Eat!! Oct 10, 2009

Recipe #393737

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Roasted Mushrooms Baked With a Bourbon Cream Sauce

Posted by SarasotaCook  

Originally made this 10/1/09. It has very good flavor. I made this as directed except used an Irish Whisky (used the small bottle type and couldn't get Bourbon Whisky). I served this as a side with Easy Steak Diane as my main item. Edited this... — Love to Eat!! Oct 4, 2009

Recipe #388912

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Low Fat Creamy Mashed Cauliflower

Posted by luvmybge  

Way too creamy for me in the food processor. Next time I will only mash it roughly. I also over did the white pepper (which I am not letting affect my rating). Other than that it's a nice substitute for mashed potatoes. — Love to Eat!! Oct 2, 2009

Recipe #148522

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Easy Steak Diane

Posted by Evie*  

Delish!! Made as the main dish with Roasted Mushrooms Baked With a Bourbon Cream Sauce as a side. I followed the recipe as directed except I used a nice thick Filet Mignon, did not flatten it, doubled the brandy, and used garlic powder instead of fresh (I was afraid the fresh would... — Love to Eat!! Oct 1, 2009

Recipe #11727

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Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers

Posted by Manami  

Very good. I added some cayenne, cumin and chili powder to the potato mixture. Make sure you add the milk a little at a time as potatoes are different sizes and more or less may be needed to get the proper consistency. The cooling time is... — Love to Eat!! Sep 29, 2009

Recipe #390354

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Sarasota's Roasted Whole Chicken With a White Wine Sauce

Posted by SarasotaCook  

Very good. I used the celery, onion and carrot rack and it provided delicious flavors for the drippings. My 3.5 lb bird wouldn't hold all of the orange/lemons however I had contaminated them while attempting to stuff the chicken so I had to... — Love to Eat!! Sep 29, 2009

Recipe #389781

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Tucson Tuscan Porterhouse

Posted by ratherbeswimmin'  

Originally made this on 7/28/2009 and my review was this, "This was excellent. I didn't want it to end. Very complex flavors that all went well together. YUM!!" As I have made this several times after this I wanted to re-review and mention... — Love to Eat!! Sep 28, 2009

Recipe #375629

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Spicy Baked Chicken Tenders With a Garlic Basil Aioli

(1 person found this helpful) Posted by SarasotaCook  

Very good and crispy. Time, temp and amounts were right on. I added a bit more cayenne and whirled all of the spice with the Panko crumbs in the food processor to evenly distribute. The Aioli is a nice addition. Thanks for sharing — Love to Eat!! Sep 25, 2009

Recipe #391819

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