Ashley Lopez's

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Reviews

White Cheddar Pimiento Cheese

Posted by Ceezie  

Sorry, I didn't like this at all. — Ashley Lopez Nov 17, 2009

Recipe #261901

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Crock Pot Chicken Stroganoff

Posted by Kristen in Chicago  

I founds this very salty, next time I'll definitely cut down on the onion soup mix. Other then that I loved how it was so easy to throw together. — Ashley Lopez Nov 17, 2009

Recipe #84907

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Floridanative's Pinto Bean Burritos

Posted by FloridaNative  

Really liked these! Use the whole can of chilies for sure! — Ashley Lopez Nov 17, 2009

Recipe #367670

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Wonderful Roasted Prime Rib

(1 person found this helpful) Posted by Merlot  

This was great, but you definitely need to add a generous amount of pepper on this roast before packing on the salt. — Ashley Lopez Nov 17, 2009

Recipe #31062

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Roasted Carrots

Posted by Laura Leigh  

One of the best ways to do carrots in my opinion. — Ashley Lopez Nov 17, 2009

Recipe #65427

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French Dip-Crock Pot Recipe

Posted by DiB's  

Oh soo good! The aus jus wasn't quite beefy enough for me, so I reduced it on the stove for about 10 minutes. That did the trick without having to add extra sodium. — Ashley Lopez Nov 17, 2009

Recipe #23232

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Wonderful. I think the key is to whip the margarine, sugar and eggs with a mixer until light and fluffy. — Ashley Lopez Oct 24, 2009

Recipe #9351

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Crock Pot Stuffing

Posted by DiB's  

Everyone really enjoyed this however next time I make it I will toast the bread a bit longer because I found the consistency a bit mushy. Also I'd double the spices. Great recipe! — Ashley Lopez Oct 12, 2009

Recipe #49609

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Pork Chop and Corn Stuffing Bake

Posted by agileangus  

Recipe #94759

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Broccoli Soup With Cheddar Cheese

Posted by lazyme  

Such a yummy soup.. I used 5 cups of broth, and a bit less butter overall. Used a nice extra sharp white cheddar with a little bit of swiss cheese. Not sure why but I couldn't get a nice crust on the top while it was under the broiler, the... — Ashley Lopez Sep 13, 2009

Recipe #255615

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Mini Pecan Muffins

(1 person found this helpful) Posted by ~Nimz~  

Definitely delicious. Used margarine instead of butter. What an easy recipe! — Ashley Lopez Sep 13, 2009

Recipe #78666

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Giada De Laurentiis Mascarpone Cheesecake With Almond Crust

Posted by evelyn/athens  

This was one of the best cheesecakes I've ever made. So fluffy, and the chocolate sauce you drizzle over is TO DIE FOR. You really need to be careful when wrapping the pan with tin foil. I think some water got into the bottom of my cheesecake, but... — Ashley Lopez Sep 6, 2009

Recipe #190759

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Pineapple Stuffing

Posted by Aroostook  

This was really good. I reduced the sugar to 3/4 and it was still plenty sweet. Like others said, it is well suited to be a dessert also! — Ashley Lopez Sep 6, 2009

Recipe #23732

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Ginger Ale Baked Ham

Posted by Karen=^..^=  

Recipe #26733

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Plum Tart

(1 person found this helpful) Posted by ms_bold  

I really enjoyed this tart, and it was so easy. I used my stand mixer, and didn't have to dirty another bowl! Next time I will use the full 2 tbsp sugar, I didn't realize that no matter how sweet your plum is, the skin sours from baking. I... — Ashley Lopez Aug 9, 2009

Recipe #85182

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Classic Vanilla Ice Cream

Posted by Sue L  

used 1 cup half and half, 1 cup whipping cream and 1 cup 1% milk and it turned out delicious!! And like everyone says.. use the best vanilla you can find! — Ashley Lopez Aug 9, 2009

Recipe #38523

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Chicken Parmesan Express

Posted by Marg (CaymanDesigns)  

Recipe #3166

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No Cheese-Whiz Broccoli Rice Casserole

Posted by jaynine  

Very good! — Ashley Lopez Jul 28, 2009

Recipe #105080

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Microwave Scalloped Potatoes

Posted by ~*Miss Diggy*~  

Any opinion I had that microwave potatoes couldn't be good.. flew out the window when I tried this recipe. Sooo good and creamy, extremely easy with hardly any cleanup, and the smell of them cooking was amazing — Ashley Lopez Jul 15, 2009

Recipe #47376

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Recipe #116849

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