quiet603's

13out of13

Reviews

Thick Chocolate Pudding

Posted by Chris from Kansas  

This was so rich, chocolatey, smooth & creamy! It was absolutely delicious. I followed the recipe exactly except I added a little Benefiber before microwaving (I try to add it in whenever I can). I whisked it like crazy after every minute and... — quiet603 Oct 27, 2009

Recipe #76491

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Apple Crisp

Posted by MaeEast  

This apple crisp was absolutely wonderful! I used 5 Fuji apples, added a tiny splash of lemon juice to them and doubled the topping as suggested (great suggestion!!!). It was a little soupy but I think it was because we couldn't wait and dove in... — quiet603 Feb 9, 2009

Recipe #62698

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

These were so good, I'm making another batch for dinner tonight. Don't overmix the dough. Just mix it till it comes together and then let it sit for a few minutes to make sure the moisture gets absorbed. If you want them to look nicer just spray... — quiet603 Jan 21, 2009

Recipe #9494

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Drunken Garlic Crock Pot Roast

Posted by Sue L  

Really great pot roast! This came out so tender. I used a dark strong beer, red wine vinegar and also added some Montreal steak seasoning. We had this with mashed potatoes and a salad. My husband even told people at work about it (BIG... — quiet603 Jan 21, 2009

Recipe #49230

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

My family really likes this recipe. Make sure you use a BIG ziplock or bowl when mixing everything together. — quiet603 Jan 17, 2009

Recipe #74048

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

Definitely worth the effort and it doesn't take a lot of that either! I used oreos instead of graham crackers. This was so easy to make. I think this will be the new staple I bring to parties from now on. — quiet603 Jan 17, 2009

Recipe #29679

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Horseradish Sauce

(1 person found this helpful) Posted by MizzNezz  

I made this New Years Eve and it was great. I served it with Make-Ahead Bisquick Sausage Ball Appetizers Make-Ahead Bisquick Sausage Ball Appetizers. People were using it on most everything, even the pork roast we had for dinner. Great simple fast recipe!! — quiet603 Jan 17, 2009

Recipe #39331

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Teriyaki Sauce

Posted by Theresa P  

I made this on New Years Eve and will be making it from now on. I think I might use a little less water next time. I served this with Make-Ahead Bisquick Sausage Ball Appetizers Make-Ahead Bisquick Sausage Ball Appetizers. — quiet603 Jan 17, 2009

Recipe #55859

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Make-Ahead Bisquick Sausage Ball Appetizers

(2 people found this helpful) Posted by KITTENCAL  

Holy Cow! Holy Cow! KC you've done it yet again! I served this New Years Eve and wow was it a hit. Since I prefer breakfast sausage that was what I used. The only thing I didn't have on hand was the rosemary. Yes this recipe makes a lot of balls... — quiet603 Jan 17, 2009

Recipe #195888

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Tasty, a little bland for my family though. With some extra spices it'll be awesome! I shredded the chicken and we all really like the texture. Next time I'll add some garlic and cumin. Thanks for the recipe! — quiet603 Jan 17, 2009

Recipe #89204

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Stupid Easy 3 Ingredient Nacho Dip

(1 person found this helpful) Posted by Catie Bartley  

I've been making this for over 10 years now. It's so easy and always gets compliments & recipe requests (not to mention it disapears fast). You can add olives, onions, fresh tomatoes, corn, peppers, anything you like to give it a different... — quiet603 May 24, 2008

Recipe #33914

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Lee Lee's Famous Chocolate Sauce for Ice Cream

(2 people found this helpful) Posted by Bev  

What a great recipe! So quick and easy. The taste will definitely depend on the quality of your cocoa. I used plain old Hershey's cocoa and it still turned out great. My husband was drooling over it. The cooler it is the thicker it gets.... — quiet603 May 20, 2008

Recipe #19678

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Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

This is GREAT! My daughter said she'd eat this every day if given the choice. My husband and I both loved this. I highly recommend doubleing the gravy. I cut the onions a little thicker than I should've, so I just pulled the chops out of the... — quiet603 May 20, 2008

Recipe #12134

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